09/02/2026
Easy peach cake in 5 minutes with just a whisk. Fresh peaches, vanilla batter,
chocolate chips. My family devours this every time I make it!
Slice fresh peaches and arrange them in a springform pan. Whisk together eggs,
sugar, oil, milk, and flour - that's it. Pour over the peaches, scatter chocolate
chips, and bake for 40 minutes. No stand mixer, no fuss, just a beautiful rustic
cake that tastes like you spent hours in the kitchen.
With four kids, I needed a dessert that doesn't demand precision or timing - this
easy peach cake delivers exactly that. Simple ingredients, tender crumb, and that
unexpected chocolate in every slice.
Ingredients:
2 peaches, sliced into pieces
2 large eggs
7g vanilla sugar
A pinch of salt
¾ cup granulated sugar
½ cup vegetable oil
½ cup milk
1 ½ cups all-purpose flour
7g baking powder
Chocolate chips (for topping)
Instructions:
Prepare the Pan: Grease a springform baking pan and line the bottom with parchment paper. Arrange the sliced peaches neatly across the bottom of the pan.
Mix the Wet Ingredients: In a large bowl, whisk together the eggs, vanilla sugar, a pinch of salt, and ¾ cup of sugar until well combined and frothy. Add the vegetable oil and milk, then whisk thoroughly.
Add Dry Ingredients: Place a sieve over the bowl and sift in the 1 ½ cups of flour and 7g baking powder. Whisk gently until a smooth cake batter forms.
Pour and Decorate: Pour the batter evenly over the layered peaches in the pan, smoothing out the top with a spatula. Scatter the chocolate chips evenly over the surface of the batter.
Bake: Bake in a preheated oven at 340°F (170°C) for approximately 40 minutes until golden and cooked through. Let cool, slice, and enjoy!
