Canning Recipes

Canning Recipes Easy & Tasty Recipes for Every Day

I’ve been making salsa for a long time and you’ll love this recipe. This picture is making around 100 quarts but I’ll tr...
09/09/2026

I’ve been making salsa for a long time and you’ll love this recipe. This picture is making around 100 quarts but I’ll try to break it down to a 30 quart batch start with 3 to 4 gallons of whole tomatoes and cut them all down. I leave the skin on any variety 12 to 14 cups of chopped onions, I use a white onion and also a sweet yellow onion. 50 to 60 peppers I use Hungarian waxes and jalapeños. I’ll run 3 pounds of garlic through my ninja chopper. That works nice for the peppers also. Eight bunches of chopped cilantro, 2 cups, apple cider vinegar, one cup white vinegar, and one cup of a dark vinegar. 3/4 cup canning salt Sixers seven fresh lemon squeezed out and six or seven fresh limes squeezed out. I have a 60 quart container so I’m able to put that all in there and bring to boil, turn heat back and simmer for 20 minutes. At this point, you’re gonna add 1 gallon of tomato paste with heat completely off. start filling your jars up with at least 1/2 inch headspace. finished jars with a 20 minute water bath. 🌶️🌶️🌶️😎 A couple of other things I should’ve added. Make sure you rinse your tomatoes and pepper well🍅🌶️Also after you have finished your 20 minute simmer, heat off tomato paste in. You really have to work it to blend all the tomato paste together. I use a pancake spatula. Also handling peppers can make your hands hot. I wear white inspector gloves and surgical rubber gloves over the top of that. It works awesome. 😎@

Short version: Would you guys trust jars processed at this level of water? Long Version: So last night I was canning tw...
09/09/2026

Short version: Would you guys trust jars processed at this level of water?

Long Version: So last night I was canning two stews in a water bath and I had two jars that didn’t fit in my canner.

I didn’t want to do any of the options (can it from cold this morning, wait two hours and can it, etc), so I just set them up in the largest pot I had available and this was the result.

They did boil at this level for over two hours. The contents are a thick vegan stew with lots of veggies and lentils.

They obviously sealed but my concern is that the top inch of food might not have been sanitized properly.

Would you trust these 100%?
Would you not trust them at all and put them in the fridge?
Would you put them in the “eat in a month or two” section?

Thoughts?

Y’all haven’t let me down not one single time, so I gotta ask… 👀😂 Is this any good??What have y’all used it on, and is i...
09/09/2026

Y’all haven’t let me down not one single time, so I gotta ask… 👀😂 Is this any good??

What have y’all used it on, and is it a MUST BUY?! 🥒💚

Last day of canning with a friend who comes every year 5 hour car drive.🥰
09/09/2026

Last day of canning with a friend who comes every year 5 hour car drive.🥰

we are removing inactive members from the group, say anything to stay active.😆
09/09/2026

we are removing inactive members from the group, say anything to stay active.😆

Canning FLOUR! All purpose flour, gluten free flour, and protein pancake mix, each Qt jar holds three cups of flour, bak...
09/09/2026

Canning FLOUR! All purpose flour, gluten free flour, and protein pancake mix, each Qt jar holds three cups of flour, bake in oven no caps! For 200f for 45 mins, carefully take out then cap let completely cool before moving. This kills all the weevils and bugs that grow with out doin this!! And viola!! storage for up to 25 years!! Edit* if you would prefer you can cap after they have been in for ten mins I do it this way and I have no moisture, but to each their own

I need some ideas..what should I do with these other then canned stewed tomatoes. I'm open to any recipes for canning th...
09/09/2026

I need some ideas..what should I do with these other then canned stewed tomatoes. I'm open to any recipes for canning them. Please.😄

Since my canning “guide” got some awesome responses I thought I’d share with the group. I do use a pressure canner so so...
09/09/2026

Since my canning “guide” got some awesome responses I thought I’d share with the group. I do use a pressure canner so some of this info might not be helpful for full water bath canning. But I do use this in my kitchen, I printed it out and taped it to a sign. I love it and have found it to be super helpful over the years!

Roll call! All active members say [Hello]
09/09/2026

Roll call! All active members say [Hello]

Tomatoes, onions, basil, garlic, peppers, mushrooms, salt, EVOO and balsamic vinegarI bake it all then ninja it. And nor...
09/08/2026

Tomatoes, onions, basil, garlic, peppers, mushrooms, salt, EVOO and balsamic vinegar
I bake it all then ninja it. And normally put in wide mouth jars and freeze, because I didn’t think I could can it. Any advice?

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