Rabeb-Cuisine

Rabeb-Cuisine I'm a tunisian, new yorker, work as a CT, MRI technologist and have passion for cooking!
(3)

04/26/2026

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04/26/2026

Raffaello home made.
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04/26/2026

The recipe tha everyone loved
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04/26/2026

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04/24/2026

10-Minute Double-Crust Tortilla Pizza
​Ingredients
​Tortillas: 2 medium flour tortillas
​Cheese: 1.5 cups shredded mozzarella
​Sauce: 1/4 cup ready-made pizza sauce
​Protein: 8–10 slices beef pepperoni
​Optional: Dried oregano, garlic powder, or red pepper flakes for seasoning
​Instructions
​Prep the Base: Place one tortilla in a large non-stick skillet over medium heat. Sprinkle a thin, even layer of mozzarella cheese (about 1/4 cup) across the entire surface. This acts as the "glue."
​Stack & Flip: Place the second tortilla directly on top of the cheese. Let it cook for about 2 minutes until the bottom tortilla is golden. Carefully flip the "sandwich" over to toast the other side for another 1–2 minutes.
​Layer the Toppings: While the bottom is crisping, spread the pizza sauce evenly over the top tortilla. Add the beef pepperoni slices and cover generously with the remaining mozzarella cheese.
​Melt the Cheese: Turn the heat to low. Cover the skillet with a lid for 2–3 minutes. This traps the steam and ensures the cheese melts perfectly without burning the bottom of your crust.

04/22/2026

Crispy Pasta Salad 🥗🔥
1. The Crispy Pasta
• ​Pasta: 1 box (16oz)
• ​Prep: Boil in salted water until al dente, drain, and pat dry.
• ​The Seasoning: * Olive oil
◦ ​Paprika
◦ ​Chili flakes
◦ ​Salt & Black pepper
• ​The Crunch: Toss pasta with oil and spices. Spread on a baking sheet and bake at 400°F (200°C) until golden and crispy. Let cool completely to keep the crunch.
• 2. The Vegetable Base
• Finely chop and combine in a large bowl:
• ​Romaine Lettuce (chopped)
• ​Cucumber (diced)
• ​Tomatoes (diced)
• ​Red Onion (finely diced)
• ​Avocado (diced)
• ​Fresh Parsley (finely chopped)
​3. The Creamy Dill Dressing
​Whisk until smooth:
• ​Greek Yogurt: 1 cup
• ​Mayonnaise: 1/2 cup
• ​Seasoning: Dried dill & Black pepper
• ​Consistency: 2 spoons of Water
• Instructions
1. ​Roast: Season and bake your pasta. Ensure it is fully cooled before adding it to the salad so it doesn't wilt the greens.
2. ​Whisk: Blend your yogurt, mayo, spices, and water until smooth.
3. ​Mix: Toss the vegetable base with the dressing.
4. ​Finish: Add the crispy pasta at the very last second. Toss and serve immediately for the best "cronch!"

Spent the day at the Safari. It was the perfect "reset" day to get inspired by nature’s own palette. If you’re in NJ, t...
04/19/2026

Spent the day at the Safari.
It was the perfect "reset" day to get inspired by nature’s own palette. If you’re in NJ, this is a must-do for the soul! 🦒🌿

04/18/2026

Orange-Glazed Salmon with Garlic-Dill Potatoes & Seared Sprouts
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New York, NY

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+13475530266

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