https://www.facebook.com/915113545020358/

QuickMix Recipes, Unites States, New York, NY (2026)

05/24/2026

🍯 Salted Caramel Chocolate Cookies 🍪
Ingredients:

• 1 cup (225g) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups semi-sweet chocolate chunks or chips
• 3/4 cup soft caramel bits (or chopped caramels)
• Flaky sea salt for topping

Instructions:
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each. Stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt.
Gradually mix dry ingredients into wet ingredients until just combined.
Fold in chocolate chunks and caramel bits.
Chill dough in the fridge for 30 minutes.
Preheat oven to 175°C (350°F) and line baking trays with parchment paper.
Scoop dough balls (about 2 tbsp each) onto trays, spacing them apart.
Bake for 10–12 minutes until golden on the edges and soft in the center.
Sprinkle flaky sea salt right after baking.
Let cool for 5 minutes before transferring to a wire rack.
Tips:

• Do not overbake — cookies stay soft and chewy 🍪
• Use soft caramel bits for extra gooey texture 🍯
• Chill dough longer for thick bakery-style cookies
• Add chopped pecans for crunch 🌰
• Best served warm with milk or coffee ☕
• Store in an airtight container up to 5 days

Soft center, crispy edges & loaded with caramel goodness! 😍🍪✨

05/23/2026

S’mores Cookies 🍫🔥🍪✨
Perfect for June Nights

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker pieces (plus extra for topping)

Instructions:
Preheat oven to 175°C (350°F) and line a baking tray with parchment paper.
In a bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla extract. Mix until combined.
Add flour, baking soda, and salt. Stir until just combined.
Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
Scoop dough into cookie balls and place on the tray.
Top with extra marshmallows, chocolate chips, and graham cracker pieces. Press gently.
Bake for 10–12 minutes until golden.
Let cool for 5 minutes before serving.
Tips:

• Don’t overbake — cookies continue to set while cooling.
• Use soft fresh marshmallows for extra gooey texture.
• Store in an airtight container for up to 4 days.

Why this is huge in June (US):
S’mores = summer + campfire + vacation vibe → extremely popular in the U.S. around June 🔥🍫

Enjoy! 😍🍪✨

05/23/2026

🍋 Lemon Blueberry Cookies 🍪
Ingredients:

• 1 cup (225g) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• Zest of 1 lemon
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh blueberries (or frozen, do not thaw)
• 1 cup white chocolate chips

Instructions:
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each. Stir in vanilla extract and lemon zest.
In another bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to wet ingredients and mix until just combined.
Gently fold in blueberries and white chocolate chips.
Chill the dough in the fridge for 30 minutes.
Preheat oven to 175°C (350°F) and line baking trays with parchment paper.
Scoop dough balls (about 2 tbsp each) onto trays, spacing them apart.
Bake for 10–12 minutes until lightly golden and centers stay soft.
Let cool for 5 minutes before transferring to a wire rack.
Tips:

• Use fresh blueberries for the best texture 🫐
• Add extra lemon zest for stronger citrus flavor 🍋
• Do not overbake — cookies stay soft and chewy
• Chill dough longer for thick bakery-style cookies 🍪
• Great with iced tea or lemonade in summer ☀️
• Store in an airtight container up to 5 days

Soft, citrusy & full of summer flavor! 😍🍪✨

05/23/2026

June Special Strawberry White Chocolate Cookies 🍓🍪✨
Ingredients:

• 1 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup freeze-dried strawberries (crushed)
• 1 cup white chocolate chips

Instructions:
Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract.
In another bowl, whisk flour, baking powder, and salt.
Gradually add dry ingredients into wet ingredients and mix until just combined.
Fold in the crushed freeze-dried strawberries and white chocolate chips.
Scoop dough into 1½-tbsp portions onto baking sheets.
Bake for 10–12 minutes or until edges are lightly golden.
Let cool on the tray for 5 minutes, then transfer to a wire rack.
Tips:

• Use freeze-dried strawberries for stronger flavor & crunch 🍓
• Chill dough for 20–30 min for thicker cookies ❄️
• Don’t overbake — they stay soft & chewy ✨
• Store in an airtight container for up to 5 days

Perfect for June picnics, BBQs & sunny summer snacks in the U.S. ☀️🇺🇸🍪✨

05/23/2026

🍫 Chocolate Banana Oat Cookies (3 Ingredients) 🍪✨
📝 Ingredients

• 1 cup oats
• 1 ripe banana (mashed)
• 1/4 cup chocolate chips

👨‍🍳 Instructions
Preheat the oven to 175°C (350°F).
In a bowl, mash the banana until smooth.
Add the oats and mix well until combined.
Fold in the chocolate chips.
Scoop small portions and shape them into cookies.
Place them on a baking sheet lined with parchment paper and flatten slightly.
Bake for 12–15 minutes until lightly golden.
Let cool for a few minutes before serving.

✨ Soft, chewy, naturally sweet, and perfect for breakfast or dessert! 🍌🍫🍪

05/23/2026

🍓 Strawberry Lemonade Cookies

Trending Summer Cookie in the USA ☀️🍪

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 1 tbsp lemon zest 🍋
• 1 tbsp lemon juice
• 1/2 cup freeze-dried strawberries (chopped) 🍓
• 1 cup white chocolate chips

How To Make:
Preheat oven to 175°C (350°F). Line baking trays with parchment paper.
In a bowl, whisk flour, baking soda, and salt. Set aside.
In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
Add eggs and vanilla. Mix well.
Add lemon zest and lemon juice. Stir gently.
Gradually mix in dry ingredients until just combined.
Fold in chopped strawberries and white chocolate chips.
Scoop dough into cookie balls and place on baking trays.
Bake 10–12 minutes until edges are lightly golden.
Let cool before serving.
Why It’s Popular in Summer ☀️

• Bright fruity flavor
• Perfect for BBQs, picnics & parties
• Refreshing lemon + sweet strawberry combo
• Trending colorful cookie style in the U.S.

Tips:

• Chill dough 20 min for thicker cookies
• Add sea salt for contrast
• Store airtight up to 5 days

SIMPLE INGREDIENTS. AMAZING COOKIES. MADE FOR SUMMER. ❤️🍓🍪

05/23/2026

Tropical Coconut Chocolate Chip Cookies 🥥🍫🍪

Ingredients:
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups shredded coconut
• 3/4 cup chocolate chips

👩‍🍳 Instructions:
Preheat oven to 175°C (350°F) and line a baking tray with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another large bowl, beat butter, brown sugar, and granulated sugar until creamy.
Add egg and vanilla extract, then mix until well combined.
Stir in shredded coconut.
Gradually add the dry ingredients and mix until a dough forms.
Fold in chocolate chips.
Scoop tablespoon-sized portions and place on the tray.
Flatten slightly with a fork.
Bake for 10–12 minutes until edges are golden.
Let cool on the tray for 5 minutes before serving.
💡 Tips:

• Toast the coconut first for extra flavor and crunch.
• Use dark chocolate chips for a richer taste.
• Store in an airtight container for up to 5 days.
• Perfect summer cookie with iced coffee ☀️

Enjoy! 😍🍪✨

05/23/2026

🍫🌰 Chocolate Chip Almond Butter Cookies 🍪✨

Soft, Chewy & Nutritiously Delicious 😍

🥣 Ingredients

• 1/2 cup almond butter
• 1 cup oat flour (or blended oats)
• 1/4 cup brown sugar (or coconut sugar)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• Flaky sea salt (optional)

👨‍🍳 Instructions

1️⃣ Preheat oven to 175°C (350°F) and line a baking tray with parchment paper.

2️⃣ In a large bowl, mix almond butter, brown sugar, egg, and vanilla extract until smooth.

3️⃣ In another bowl, whisk together oat flour, baking soda, and salt.

4️⃣ Add the dry ingredients to the wet mixture and stir until a thick dough forms.

5️⃣ Fold in chocolate chips.

6️⃣ Scoop small portions (about 1–2 tbsp) onto the baking tray and flatten slightly. Add flaky sea salt on top if desired.

🔥 Bake

Bake for 10–12 minutes until edges are lightly golden and centers stay soft.

Let cool on the tray for 5 minutes, then transfer to a rack.

💡 Tips & Variations

• Add chopped almonds or walnuts for extra crunch 🌰
• Use dark chocolate chips for richer flavor 🍫
• Add cinnamon for a warm taste ✨
• Store in an airtight container for up to 5 days

📊 Nutrition (Approx. per cookie – makes 16)

• 150 calories
• 4g protein
• 9g fat
• 14g carbs
• 2g fiber

Nutty, chocolatey, soft, and super addictive 😍🍪✨

05/23/2026

Lemon Blueberry Cookies 🍋🫐🍪✨
Soft • Fresh • Perfect for June

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh blueberries
• 1 cup white chocolate chips

Instructions:
Preheat oven to 175°C (350°F) and line a baking tray with parchment paper.
In a bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs, lemon zest, lemon juice, and vanilla extract. Mix well.
Add flour, baking soda, and salt. Stir until just combined.
Gently fold in blueberries and white chocolate chips.
Scoop dough into cookie balls and place on the tray.
Bake for 10–12 minutes until lightly golden.
Let cool on the tray for 5 minutes, then transfer to a wire rack.
Tips:

• Use fresh blueberries for the best texture.
• Don’t overmix the dough for soft cookies.
• Store in an airtight container for up to 4 days.

Why this is trending in June (US):
Fresh blueberries + lemon = classic summer combo, super popular in bakery-style cookies 🍋🫐✨

Enjoy! 😍🍪

05/23/2026

🍓 Strawberry White Chocolate Cookies 🍪
Ingredients:

• 1 cup (225g) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup freeze-dried strawberries (chopped)
• 1 1/2 cups white chocolate chips
• Extra freeze-dried strawberries for topping (optional)

Instructions:
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each. Stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to wet ingredients and mix until just combined.
Fold in chopped freeze-dried strawberries and white chocolate chips.
Chill the dough in the fridge for 30 minutes.
Preheat oven to 175°C (350°F) and line baking trays with parchment paper.
Scoop dough balls (about 2 tbsp each) onto trays, spacing them apart.
Bake for 10–12 minutes until edges are lightly golden and centers stay soft.
Let cool for 5 minutes before transferring to a wire rack.
Tips:

• Freeze-dried strawberries give the best intense flavor 🍓
• Add a little lemon zest for a fresh summer twist 🍋
• Do not overbake — cookies stay soft and chewy
• Chill dough longer (up to 24h) for bakery-style thick cookies 🍪
• Store in an airtight container up to 5 days

Soft, chewy & a June favorite in the USA! ☀️😍🍪✨

05/23/2026

June Special Summer S’mores Cookies ☀️🍪🔥
Ingredients:

• 1 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chocolate chips or chunks
• 1 cup mini marshmallows
• 1 cup graham cracker pieces

Instructions:
Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy.
Beat in eggs one at a time, then add vanilla extract.
In another bowl, whisk flour, baking soda, and salt.
Gradually add dry ingredients into wet ingredients and mix until combined.
Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
Scoop dough into 2-tbsp portions onto baking trays.
Bake for 10–12 minutes until golden on the edges.
Let cool on the tray for 5 minutes, then transfer to a rack.
Tips:

• Chill dough for 20–30 min for thicker cookies ❄️
• Add dark chocolate chunks for richer flavor 🍫
• Don’t overbake — they stay soft & chewy ✨
• Store in an airtight container for up to 5 days

Perfect for June picnics, BBQs, pool parties & summer nights in the U.S. 🇺🇸☀️🍪🔥

QuickMix Recipes

05/24/2026

05/23/2026

05/23/2026

05/23/2026

05/23/2026

05/23/2026

05/23/2026

05/23/2026

05/23/2026

05/23/2026

05/23/2026

Address

Website

Alerts

Shortcuts

Share

Category