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The Home Cook's Kitchen

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The Home Cook's Kitchen

🍽️ Welcome to The Home Cook's Kitchen! 🍳

Bringing you easy, delicious, and home-cooked recipes for every occasion!

From quick weeknight meals to comforting family favourites, we make cooking simple and enjoyable.

✨ Fresh Ingredients | Simple Recipes |

09/26/2025

🧄🍗🧈 Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce
Ingredients
For the Chicken:
1.25 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
Salt & black pepper, to taste
For the Penne & Sauce:
12 oz penne pasta
2 tbsp butter
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
6 oz Velveeta cheese, cubed
¾ cup grated Parmesan cheese
½ cup shredded mozzarella (optional for extra gooeyness)
½ tsp red pepper flakes (optional, for heat)
½ cup reserved pasta water (if needed for consistency)
Optional Garnish:
Fresh parsley
Extra Parmesan
Cracked black pepper
Instructions
Step 1: Cook the Penne
Boil penne in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.
Step 2: Cook the Chicken
Pat chicken dry and season with garlic powder, paprika, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken until golden and cooked through, about 5–6 minutes. Remove and set aside.
Step 3: Make the Garlic Butter Velveeta Sauce
In the same skillet, melt butter and sauté garlic until fragrant (30 seconds).
Pour in chicken broth and heavy cream, stirring to combine.
Add Velveeta cubes, whisking until smooth.
Stir in Parmesan and mozzarella until creamy.
Season with red pepper flakes if desired.
Step 4: Combine Pasta & Chicken
Add cooked penne to the sauce, tossing to coat.
Return chicken to the skillet and fold gently into the creamy sauce.
Use reserved pasta water to loosen sauce if necessary.
Step 5: Serve & Garnish
Plate creamy Velveeta chicken penne and sprinkle with parsley, extra Parmesan, and freshly cracked black pepper.
🕒 Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
🍽 Servings: 4
⚡ Calories per Serving: ~900 kcal

09/26/2025

I’m absolutely nutty about this Keto Coconut Cheesecake. It’s rich, creamy, and oh so dreamy! Find the l•i•n•k in the comments ⬇️

09/26/2025

Mini Pumpkin Cheesecakes! 🧡
The perfect Christmas Dessert with two Classics in One!
RECIPE BELOW! 💖💚

09/17/2025

Stuffed Cucumbers
• 2 medium cucumbers
• 4 oz whipped cream cheese
• 1 Laughing Cow cheese wedge
• 4 slices of deli turkey
• Salt, to taste
• Pepper, to taste
• Everything but the bagel seasoning, to taste

1. Start by peeling the cucumbers and then slice them in half lengthwise. 2. Use a spoon to scoop out the seeds, creating little boats to hold our delicious filling. 3. In a bowl, mix together the whipped cream cheese and the Laughing Cow cheese until it's all nice and creamy. 4. Generously fill each cucumber half with the cheesy mixture. 5. Lay a slice of deli turkey on top of the cream cheese filling—because who doesn’t love a little protein boost? 6. Season your creations with a sprinkle of salt, a dash of pepper, and of course, everything but the bagel seasoning for that perfect crunch. 7. Chill in the fridge for a bit, and then they’re ready to serve and enjoy!

09/17/2025

Keto Cabbage Noodle Beef Stroganoff
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium head of cabbage, sliced into noodles
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Olive oil for cooking

1. Start by heating a drizzle of olive oil in a large skillet over medium heat. Toss in the diced onion and sauté until it becomes soft and translucent. 2. Add the minced garlic to the skillet, followed by the ground beef. Cook everything until the beef is nicely browned and crumbly. 3. Pour in the Worcestershire sauce and beef broth, stirring to combine all those mouthwatering flavors. 4. Now, it’s time for the star of our dish! Toss in the cabbage noodles and cook for about 5-7 minutes, or until the cabbage is tender but still has a bit of crunch. 5. Lower the heat and gently fold in the sour cream, making sure everything is well mixed and creamy. 6. Season with salt and pepper to your liking – taste as you go! 7. Serve hot in bowls and enjoy this cozy, satisfying dish.

08/25/2025

One of the most amazing crochet creations I ever saw!

08/24/2025

Funny 🤣

08/24/2025

Crochet Clock please Don't laugh 😭

08/05/2025

Keto Ravioli
• 8 ounces mozzarella cheese, sliced
• 1 pound ground beef or Italian sausage
• 1 cup ricotta cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic salt
• 1/2 cup mozzarella cheese, shredded (for topping)
• 2 tablespoons grated Parmesan cheese (for garnish)
• Low-carb marinara sauce (for dipping)

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Arrange the slices of mozzarella cheese on the prepared baking sheet, keeping them slightly spaced apart for even melting.
3. Bake these cheesy beauties in the oven for about 5 minutes, or until they’re melted and bubbly.
4. Carefully remove the baking sheet from the oven and layer the ground beef or sausage on top of each melted slice of cheese.
5. Add a generous scoop of ricotta cheese on top of the meat, then sprinkle over the Italian seasoning and garlic salt for that delicious flavor boost.
6. Finish off each stack with another slice of mozzarella cheese, ensuring all those tasty layers are enclosed.
7. Pop the baking sheet back into the oven and bake for another 8-10 minutes, or until the top layer of cheese is gloriously melted and just a bit golden.
8. Let the raviolis cool for a few minutes, then transfer them to a paper towel to soak up any excess grease.
9. Sprinkle your baked raviolis with the grated Parmesan cheese and serve them up with a side of low-carb marinara sauce for dipping. Enjoy every cheesy bite!

08/04/2025

Beef Breakfast Casserole
• 1 pound ground beef
• 1 cup diced bell peppers
• 1 cup diced onions
• 6 large eggs

1. Preheat your oven to 350°F (175°C). 2. In a large skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat. 3. Add diced bell peppers and onions, cooking until softened (about 5 minutes). 4. In a mixing bowl, whisk the eggs until fluffy. 5. Combine the beef and veggie mixture with the beaten eggs, then pour into a greased casserole dish. 6. Bake for 25-30 minutes, or until the eggs are set and golden. 7. Let cool for a few minutes before serving.

08/04/2025

Keto Broccoli Cheese Bites
• 1 cup broccoli florets, finely chopped
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/4 cup almond flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, toss together the finely chopped broccoli, shredded cheddar cheese, and almond flour until well combined. 3. Add the eggs, garlic powder, onion powder, salt, and pepper to the mixture. Mix until cohesive. 4. Form small bite-sized balls with the mixture. 5. Heat olive oil in a skillet over medium heat. Cook the bites for about 2 minutes on each side until lightly browned. 6. Transfer to the baking sheet and bake for 10-12 minutes, or until firm and golden brown. 7. Let cool slightly before enjoying as a snack or appetizer.

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