06/21/2026
Let’s Make Garlic Scape Salt!
I followed ‘s recipe for this. Check my TikTok reposts for her video.
Ingredients -
Fresh Garlic Scapes
Salt - I used coarse sea salt
Steps -
* Wash the scapes and cut the “flower” off
* Chop up into smaller pieces and put in food processor
* Run processor until creating a loose paste
* Measure the paste and use a 2:1 ratio with salt
* Mix salt and scapes thoroughly
* Lay out on parchment paper
* Set oven as low as it can go - mine was set to 170 °
* Bake until there is no moisture left - took me about an hour and a half and I stirred it occasionally to break up wet clumps
* Run through food processor one more time
* Then it’s ready to store!