Supper Cooking Academy

Supper Cooking Academy Welcome to Supper Cooking Academy � Join our culinary family and ignite your passion for cooking �

06/22/2026

Hey Family! Happy Monday! Next Monday 5/29 6:30pm our small group meet People’s Church Indianapolis park lot! I bring the smoker, you bring a chair and be ready to share! It’s our summer grilling series! DM if you can make it out so we have enough grub!

Don’t forget to tell a friend to tell a friend to bring a friend! We all need communion, we all need prayer, we all need fellowship and we all need each other!

Bring a chair and be ready to share! 🙏🏿

Week 2: Soaking in the Spirit – Wet Rubs and Marinades
Culinary Focus: Wet Rubs & Acidic Marinades
Biblical Focus: Transformation through the Word (Romans 12:2)

Chef Demonstration:
The chef will explain the science of marinades, focusing on how acids (like citrus or vinegar) break down tough fibers to tenderize the meat, while oils carry the flavor deep inside.

The demonstration will highlight the difference between a quick surface glaze and a deep, penetrating marinade.

Biblical Connection:
A marinade requires time to transform the texture and flavor of meat.

Similarly, Romans 12:2 calls us to “be transformed by the renewing of your mind.” We cannot simply brush God’s Word on the surface of our lives; we must soak in His presence. Just as the acid breaks down tough meat, the Holy Spirit breaks down our hardened hearts when we spend time marinating in scripture and prayer.

Tasting:
Citrus and herb-marinated flank steak, grilled hot and fast. 💨

06/15/2026

Hey 👋 Folks! Check out this episode with my guy Chef Jeff Harris Nolia amazing chef, amazing journey and much more to come!

Amazing time with Chef Jeff Harris congratulations 🍾🎉🎈🎊 again Chef on you & your team 3rd James Beard nomination James B...
06/14/2026

Amazing time with Chef Jeff Harris congratulations 🍾🎉🎈🎊 again Chef on you & your team 3rd James Beard nomination James Beard Foundation Blessings 🙏🏿 stay tune for tomorrow interview “an amazing story of victory and the pursue of excellence” Nolia

06/10/2026

Pulled 🆙 to got some amazing cooking tips & great 💎 from behind the line with 3X James Beard nominate my favorite 🤩 Chef Jeff Harris! The south has come to Cincinnati, OH! Amazing Chef, New Orleans son doing amazing cuisine and doing amazing work …. Check out the full episode Monday!

06/02/2026

👨🏾‍🍳 Calling ALL Chefs! You’re Invited! 🍽️✨
Award-winning Chef Damon is launching Cooking with Chef Damon — a social media series built to celebrate culinary excellence, culture, and creativity through powerful chef-to-chef experiences.
Are you a chef ready to share your story, your craft, and your culture with the world? We want YOU at the table. 🔥
📩 Reach out to collaborate and be part of something special.
And if you know a chef who deserves their flowers — TAG THEM BELOW! 👇🏾
Produced by Emmy Award-winning videographer Julian Short of Short Films 🎬

05/28/2026

“She will definitely be asking you about the next date after this 😉 “

05/20/2026

Cooking with Chef Damon powered by Supper Cooking Academy! We are in the kitchen making Hand made pasta with Chris the son and co-owner of Angelo’s Pasta! Let’s learn together!

The semolina flour used to produce Angelos amazing pastas comes from Janie’s Mill in Ashkum, Illinois — a small family farm that grows and stone-mills organic grains into some of the finest flour available anywhere.

Chef Damon take aways:
1. The real magic, however, lies in properly developing the gluten through vigorous 10-minute kneading and allowing the dough to rest for at least 30 minutes before rolling.
2. Amazing family business started over a conversation at dinner table over amazing pasta
3. Do what you love with passion!

Stay tune for more Cooking With Chef Damon as we go behind the line and learn! Let’s grow!

05/15/2026

Episode 2 of Cooking with Chef Damon is here featuring Chris, owner of Angelo’s Italian Market. 🍝👨🏾‍🍳
In this episode, Chef Damon and Chris are making fresh pasta paired with Angelo’s number one selling red sauce and homemade meatballs. From the preparation to the final plate, this episode is all about authentic flavor, tradition, and the passion behind great food.

05/08/2026

Part two is here.
pulled up on with some Cheez-it and this one got CRAZY. Cheez-it & Parmesan encrusted chicken sandwich with homemade tomato sauce yeah, you read that right.
Stay tune for our next Cooking with Chef Damon episode

05/02/2026

Cooking with Chef Damon is officially here, and we’re starting it off with for episode 1 of a series that’s only getting better from here.
This is the start of something bigger. Real conversations, real food, and real moments in the kitchen with people who actually live this.
Part one is just the introduction. More episodes on the way.

Address

16095 Prosperity Drive Suite 500
Noblesville, IN
46060

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 12pm - 8pm

Telephone

+13177626113

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