The Well Hosted Life

The Well Hosted Life Airbnb Host 🏡 l Sourdough & Dinner 🍲 | Mom of 4, family life

09/03/2026

Is it perfect? Probably not. 😂 But is it beautiful, delicious, and making me VERY happy? Heck yes! 🙌🥖

Because sourdough doesn’t have to be perfect to be worth celebrating. And that crust + crumb? I’ll take it! 😍

09/02/2026

Fresh sourdough is finally out of the oven! 😍

Full video here 👉
https://youtu.be/MaJ2blDmpeI

Now comes the hardest part… letting it rest for 1–2 hours before cutting into it! Is the wait worth it? Absolutely. 🥖✨

09/01/2026

Full video here:
https://youtu.be/MaJ2blDmpeI

It’s time to score my sourdough loaf… then straight into the Dutch oven! 🥖🔥 Watch this bread go from proofed dough to golden, crusty sourdough.

That oven spring never gets old! 😍

08/31/2026

Full video here:
https://youtu.be/MaJ2blDmpeI

My AC went out, so my sourdough bake got pushed back an entire day… and guess what? No big deal! 😂

That’s one of my favorite things about sourdough—it can work around REAL LIFE. Instead of the 12-hour cold proof I had planned, this loaf stayed in the fridge for 36 hours and came out beautifully!

You can generally cold proof sourdough anywhere from 6–72 hours, and personally, I think 24–48 hours is the sweet spot. 🥖❄️

Plans change. Kids need you. The AC decides to quit. 😂 And your sourdough can wait!

Sourdough doesn’t have to fit your schedule—you can make it fit your life. ❤️

08/31/2026

That pillowy, airy feeling after bulk fermentation is SO satisfying! ☁️ Now it’s ready to be gently shaped, plopped into a banneton, covered, and placed in the fridge to cold proof until I’m ready to bake. This dough felt amazing! 😍

08/30/2026

Let’s make one loaf of sourdough! I’m mixing 100g active starter, 350g water, 500g unbleached bread flour, and 10g sea salt—that’s it!

No complicated ingredients, just a simple beginner-friendly recipe that makes delicious homemade bread. Save this recipe and follow along! 🤎

08/29/2026

My favorite overnight feeding ratio is 1:5:5—for one loaf, I use 10g starter, 50g flour, and 50g water. (Just double that if you are doing a fouvle batch!)

It rises more slowly, giving me plenty of time the next morning to get my kids ready and off to school before I even think about making sourdough. Busy-mom sourdough for the win! 🙌

Timing will vary depending on your starter and kitchen temperature.

08/28/2026

Haha, you never know how an Airbnb checkout will turn out! 😅 They booked for four, but eight people showed up—even though our maximum occupancy is six. I decided not to charge for the extra guests, but I’m still wondering where everyone slept! 🤔

Besides a small mark on the table and a treasure hunt to find all the crayons, the apartment was actually left in great shape. Still, this is where my internal host struggle begins: if six people arrive, no big deal—we’re set up for six. But eight people in a small two-bedroom apartment? That’s a different story!

What would you have done?

08/28/2026

Decided to something I’ve never done in this one, and I actually like how it turned out! Haha sometimes you have just go for it, and hope for the best 🤣🤣

08/27/2026

This is such a fun score! Its super simple and so pretty! It also turns my round into a oval loaf after it’s been baked 🤣🤣

What other designs should I try?

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