Dawn's Tasty Tries

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Dawn's Tasty Tries Welcome! I have many, many recipes that I've been collecting on Pintrest. These are the recipes that I've decided to try and some reactions from my family. Enjoy!

Best Pork Chops Marinade 1/4 cup olive oil oil1/4 cup soy sauce2 tablespoons brown sugar1 tablespoon Dijon mustardThree ...
08/22/2026

Best Pork Chops Marinade

1/4 cup olive oil oil
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Three cloves of minced garlic
1/4 teaspoon black pepper
Four pork chops at least 1 inch thick

1. In a small bowl, combine the olive oil, soy sauce, brown sugar, Dijon, mustard, garlic, and pepper. Whisk to mix.
2. Place pork chops in a large Ziploc bag or baking dish and corn marinade over the pork chops. Put in the refrigerator to marinate for at least one hour and up to eight hours.
3. Cook the pork chops according to your preferred cooking method. 

5 Ingredient Bacon Jam Brussels Sprouts 1 pound of brussels sprouts2 1/2 tablespoons olive oilA few pinches of salt and ...
08/22/2026

5 Ingredient Bacon Jam Brussels Sprouts

1 pound of brussels sprouts
2 1/2 tablespoons olive oil
A few pinches of salt and pepper
Five slices of bacon, chopped
3 tablespoons apricot jam
1 1/4 tablespoons apple c***r vinegar
Fresh thyme to garnish

1. Preheat oven to 425 Fahrenheit.
2. On a cutting board have in quarter brussels sprouts discarding the stems. Transferred to a large rim baking sheet, then combine with the olive oil and salt and pepper tossing well to coat. Roast on oven middle rack for 20 to 25 minutes until done to your liking, stirring midway.
3. Meanwhile, in a large skillet, cook the chopped bacon over a medium flame until crispy, about 15 minutes. Be sure to drain any rendered fat from the skillet once the bacon is fully cooked. Next, reduce flame, too low before steering in the apricot jam and apple c***r vinegar, incorporating well. Allow this mixture to simmer until needed, stirring occasionally.
4. Once the Brussels are roasted, immediately transferred to a heat proof serving dish. Tap with the bacon jam, and stir to combine, then garnish with fresh thyme, if desired. 

Ginger and sesame oil chicken Ingredients 3 tablespoons sesame oil 10 to 15 slices ginger 500 g of boneless skinless chi...
08/18/2026

Ginger and sesame oil chicken

Ingredients

3 tablespoons sesame oil
10 to 15 slices ginger
500 g of boneless skinless chicken thighs cut into bite-size pieces
2 tablespoon soy sauce
1 teaspoon oyster sauce
1/2 teaspoon sugar
3 tablespoons rice w**e
2 tablespoon tablespoons of water

Instructions

1. Preparing the sauce: combine soy sauce, oyster sauce, 2 tablespoons of rice, w**e, sugar, and water in a small bowl and mix well.
2. Add 2 tablespoons of sesame oil and ginger to the nonstick fry pan over medium heat and cook until the ginger slices are slightly golden. Mix in chicken and sauce, put the lid on, and cook for 10 minutes or until chicken is completely cooked through.
3. Remove the lid and stir to reduce the sauce to about 2 to 3 tablespoons. Stir in 1 tablespoon of rice, w**e and turn off the heat. Mix in 1 tablespoon of sesame oil and serve. 

Chicken CobblerIngredients1/2 cup (1 stick) butter4 cups rotisserie chicken meat, shredded1 (15 ounce) bag frozen mixed ...
04/29/2024

Chicken Cobbler

Ingredients
1/2 cup (1 stick) butter
4 cups rotisserie chicken meat, shredded
1 (15 ounce) bag frozen mixed vegetables (such as corn, peas, carrots and beans)
1 (11.36 ounce) package Cheddar Bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix®)
2 cups milk
1 (10.5 ounce) can cream of chicken soup
2 cups chicken stock
2 tablespoons fresh chopped parsley (optional)

Directions
Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9x13 baking dish and place in the oven to melt.

When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.

Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir.
Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.

Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.

Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.

GAU GEEINGREDIENTS½ pound ground pork½ pound shrimp, peeled and diced½ of an 8 ounce can (about 8 pieces) water chestnut...
04/29/2024

GAU GEE
INGREDIENTS
½ pound ground pork
½ pound shrimp, peeled and diced
½ of an 8 ounce can (about 8 pieces) water chestnuts, diced
2 stalks green onions, chopped
3 cloves garlic, minced
1 tablespoon cornstarch
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 teaspoon white pepper
32 square wonton wrappers

INSTRUCTIONS
Make the filling: mix together all the ingredients (except for the wonton wrappers).
Lay a wonton wrapper on a flat plate. Place about 2 teaspoons of filling in the center.
Lightly moisten all four edges and fold the wrapper in half, forming a rectangular pouch. Seal the edges, and make sure to press out any air pockets. Repeat until you've used up all the wonton wrappers and filling.
Deep fry till golden brown. It should take about 2 minutes to fry each side with the oil at 350F. Serve hot!
Eat plain or pair with a dipping sauce. Popular dipping sauce includes soy sauce mixed with hot mustard, duck sauce, or sweet and sour sauce. Enjoy ^_^

Garlic Parmesan Chicken SkewersIngredients2 lbs. chicken tenders, thighs or breast2 tbsp olive oilGarlic Parmesan Butter...
04/29/2024

Garlic Parmesan Chicken Skewers

Ingredients
2 lbs. chicken tenders, thighs or breast
2 tbsp olive oil
Garlic Parmesan Butter Sauce
1 stick butter
8-10 cloves garlic, minced
1/2 cup parmesan, grated
1 tbsp hot sauce more if desired
2 teaspoons red pepper flakes
1/3 cup fresh parsley, minced
Chicken Seasonings
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions
Prep and Skewer Chicken
Before you start, make sure to soak your wooden skewers in water for at least 30 minutes.

Start by combining your chicken seasoning mixture in a small bowl and set aside. Prep your chicken by cutting it into 3" pieces. Place them in a large bowl or zip top bag and toss in olive oil and the spices, coating well on all sides.

Pack the chicken onto each skewer, making sure they are tightly packed with no space in between to ensure maximum juiciness. If needed, snip the top few inches of the skewers to fit in the air fryer after the chicken is skewered.

Make the Garlic Parmesan Butter Sauce
Add the butter and garlic in a microwave-safe bowl and heat until partially melted. Add red pepper flakes, hot sauce, parsley, and parmesan. Whisk together until combined. (If sauce separates, add 1-2 tablespoons of softened butter and stir to re-emulsify.)
Scoop out 1/3 of the sauce and use that for basting the par-cooked chicken. Reserve the remaining sauce for basting the cooked chicken so you don't cross contaminate. Be sure to wash your basting brush in between.

Cook The Chicken
Cook 2-3 skewers at a time. Place in an air fryer and cook at 400 degrees for 5 minutes. Remove and flip the skewers, baste with sauce, return to cook an additional 2 minutes at 400 degrees.
Flip them back, baste with more sauce and cook another 5-6 minutes or until the internal temp reaches 165 degrees. Total cooking time of 12-14 minutes. This time will vary based on your air fryer.

Once they are finished cooking, hit them with a final pass of the garlic sauce (the clean reserved sauce) and sprinkle with some extra parmesan and serve.

Hot Honey Pizza with Pepperoni and Goat CheeseIngredientsPizza1 pouch (6.5 oz) Betty Crocker™ Pizza Crust MixWater as ca...
04/29/2024

Hot Honey Pizza with Pepperoni and Goat Cheese

Ingredients

Pizza

1 pouch (6.5 oz) Betty Crocker™ Pizza Crust Mix
Water as called for on pouch
1/2 cup fire roasted crushed tomatoes (from 14.5-oz can)
1 cup shredded mozzarella cheese (4 oz)
16 slices pepperoni (from 6-oz package)
1 1/2 cups lightly packed baby spinach leaves, coarsely chopped
2 oz crumbled goat cheese (from 4-oz package)

Hot Honey
2 tablespoons honey
2 teaspoons apple c***r vinegar
1/4 teaspoon red pepper flakes

Steps
1
Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. Make pizza crust as directed on pouch. Press dough into 12-inch circle on pizza pan, using floured fingers. Press dough from center to edge. Bake 10 minutes.
2
Spread tomatoes evenly over parbaked crust. Sprinkle mozzarella cheese evenly over tomatoes. Top with an even layer of pepperoni slices. Top with spinach and goat cheese.
3
Bake 8 to 10 minutes or until crust is deep golden brown and cheeses are melted.

04/17/2024

Thank you for all the birthday wishes! I appreciate them very much!

Sheet Pan Chicken QuesadillasIngredients2 Tablespoons salted butter1 small onion, thinly sliced1 green bell pepper, thin...
04/02/2024

Sheet Pan Chicken Quesadillas

Ingredients

2 Tablespoons salted butter
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
4 cups shredded chicken
15 ounce can black beans, drained and rinsed
10 ounce can Rotel, drained
2 Tablespoons chopped fresh cilantro
3 Tablespoons salted butter
8 (10-inch) burrito sized tortillas
5 cups shredded Colby Jack cheese
your favorite toppings: sour cream, salsa, jalapeños, etc.

Instructions

Preheat the oven to 425°F. Place a large skillet over medium heat then melt 2 Tablespoons salted butter. Add in 1 small onion, thinly sliced and 1 green bell pepper, thinly sliced, stirring occasionally. Cook until softened, 5-8 minutes.

Add 3 cloves garlic, minced, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt and 1/2 teaspoon black pepper Stir to combine and cook for an additional 30 seconds.

Add in 4 cups shredded chicken, 15 ounce can black beans, drained and rinse and 10 ounce can Rotel, drained, mix until combined. Finally, add 2 Tablespoons chopped fresh cilantro and stir until combined then take off the heat.

Melt the remaining 3 Tablespoons salted butter in a small bowl in the microwave and set aside.

Using a 12x17-inch sheet tray or one of a similar size, lay 4 of the 8 (10-inch) burrito sized tortillas at each of the corners with about half of the tortilla overlapping the sides.

Place two more tortillas at the top and bottom of the sheet tray, with half of the tortilla overlapping the sides. Place one more tortilla directly in the center of the sheet tray. There should be no exposed sheet tray at this point.

Add half of the 5 cups shredded Colby Jack cheese, then the chicken mixture, then add the remaining cheese on top. Place the last tortilla directly in the middle of the fillings on top.
Fold all the sides of the overlapping tortillas over the filling. Brush the melted butter all over the outside of the tortilla.

Place another sheet tray on top.

Bake for 20 minutes. Take the sheet tray off and bake for an additional 5 minutes or until golden brown.

Let cool slightly, cut and serve with your favorite toppings: sour cream, salsa, jalapeños, etc.

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North Platte, NE
69101

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