King Arthur Baking Company

King Arthur Baking Company We're an employee-owned company, and we're all bakers at heart. Our mission is to inspire connection.

POSTING GUIDELINES AND TERMS OF VISITOR CONDUCT

Welcome to the King Arthur Baking Company page! Our team hosts this space in order to share our favorite recipes and baking resources with you, and also to invite conversation from all the members of our baking community. We’re eager to hear your questions, see photos of what you’re baking, learn about what you’d like to try making next … a

nd sprinkle much-deserved praise on you after a baking success! Our philosophy for managing this page starts with inclusivity and empowerment. We hope you’ll feel comfortable bringing a broad range of baking topics, ideas, and opinions to the table. Because a healthy community requires mutual respect and good conduct from everyone involved, every visitor is expected to follow the expectations we’ve outlined here. By submitting content and engaging with us and/or others on our page, you agree to abide by our Posting Guidelines and Terms of Visitor Conduct. All comments and posts on the King Arthur Baking Company page are the responsibility of the social user (“visitor”) posting them. King Arthur Baking Company is not responsible for any posts or comments placed on its pages by visitors. Additionally, King Arthur Baking Company is not responsible for any inappropriate posts or comments that cannot be removed in a timely fashion. We encourage all visitors and users of Facebook to know and understand the privacy settings for Facebook and the terms and policies of Facebook as stated in their Statement of Rights and Responsibilities located at: https://www.facebook.com/legal/terms. Visitors are personally responsible for their own comments, username, and any information they place on our page. Any opinions expressed by visitors on this page are solely those of the individual offering commentary and do not reflect the opinion or endorsement of King Arthur Baking Company. King Arthur Baking Company is not responsible for any remarks, including any critical or derogatory remarks, posted by the public pertaining to a visitor’s comment and/or post. By submitting a comment or post, visitors agree to hold King Arthur Baking Company harmless from any and all repercussions, damages, or liability resulting from such comments or posts. As a generally open forum, many types of visitors, opinions, and messages should be the expectation. We reserve the right to remove any comments or posts that we determine, in our sole discretion, contain inappropriate content or content that may be deemed obscene, defamatory, libelous, threatening, pornographic, harassing, hateful, racially or ethnically offensive, or unlawful, including, without limitation, obscenities, threats, violence, unsafe behavior or situations, or disparagement of any product, service, or person. King Arthur Baking Company reserves discretion to determine when our guidelines and terms have been broken and may take any form of action we deem necessary in response; including, but not limited to, hiding or deleting content, or blocking visitors from further commenting or posting on our page. We may additionally work with law enforcement to ensure the safety of our team and otherwise promote adherence to the law as we feel is warranted. The following examples are subject to action by King Arthur Baking Company, but do not represent a comprehensive list:

• Personal attacks, or vulgar, abusive, offensive, threatening or harassing images and/or language, including comments or posts that contain or link to inappropriate content.

• Comments or posts that promote, foster or perpetuate discrimination on the basis of race, creed, color, age, religion, gender, marital status, status with regard to public assistance, national origin, physical or mental disability or sexual orientation.

• Comments or posts that infringe on the copyrights, trademarks, or other intellectual property of another.

• Information or material that infringes on someone else’s reasonable expectation of privacy or is known to be confidential or unlawful.

• Impersonating another individual or company.

• Posting false or misleading information or materials.

• Comments or posts that use a third-party’s name or likeness for commercial purposes without their permission.

• Spam, solicitations, or advertisements.

• Re-posting of the same information multiple times.

• Messages which don’t support constructive conversation or otherwise divert attention away from a post’s intended purpose. It’s the responsibility of all visitors to ask for up-to-date information regarding information that has previously been previously published by King Arthur Baking Company. Production practices, baking advice, and products themselves are just a few examples of things that can change over time in response to a variety of circumstances. All comments and posts to this page are subject to monitoring and review by King Arthur Baking Company for compliance with these Posting Guidelines and Terms of Visitor Conduct. King Arthur Baking Company, however, has no obligation and expressly disclaims any and all liability with regard to monitoring or reviewing comments and posts. If you have questions, complaints, or inquiries related to any of our products and services, please know that you can also contact our friendly Customer Support team via email: www.kingarthurbaking.com/contact

If you believe you have been blocked or banned from the King Arthur Baking Company page in error, or that your comment(s) or post(s) were unfairly removed, please let us know by contacting our friendly Customer Support team, at: www.kingarthurbaking.com/contact

If you think a sourdough starter will take over your life, think again! Here’s how to make sourdough work for your sched...
05/29/2026

If you think a sourdough starter will take over your life, think again! Here’s how to make sourdough work for your schedule.
Get the recipe for Do Nothing Sourdough: BakeWith.Us/DoNothingSourdough

Maura Brickman makes great sourdough loaves without letting it dictate her schedule.

Haven't you always wondered what a blueberry pancake cupcake would taste like?
05/29/2026

Haven't you always wondered what a blueberry pancake cupcake would taste like?

What if a fruit pie was actually a cupcake? Or a croissant turned into bread? These mashup desserts are the best of both worlds.

05/28/2026

These Chewy Lemon Blondies are so easy to bring together, our own Kye is making them with her toddler! 🍋 Get the recipe: BakeWith.Us/ChewyLemonBlondies, and always check that your little sous chefs only taste-test fully-baked bites. 😋

With three forms of lemon – zest, extract, and tangy crumbles – these blondies are bursting with lemony flavor in every ...
05/28/2026

With three forms of lemon – zest, extract, and tangy crumbles – these blondies are bursting with lemony flavor in every bite!

These lemon blondies lean into bright citrus flavors for a sunny change of pace. Lemon extract and Lemon Crumbles take the flavor over the top.

05/27/2026

A bagel isn't automatically good just because it was made in New York. A chewy, dense texture, blistered, caramelized exterior, and fermentation-guided flavor make up a true NY-style bagel. We're diving deep on all things 🥯 on this week's podcast!
Watch the full episode on YouTube: https://bit.ly/4dMUPhY
Listen wherever you stream podcasts: https://bit.ly/4nWm0LR

While there are a few of the tasty desserts included in The Book of Pizza on our website, many of them are exclusive to ...
05/26/2026

While there are a few of the tasty desserts included in The Book of Pizza on our website, many of them are exclusive to the book, particularly those that lean toward traditional Italian roots. For the full array of desserts (and all the pizza you could dream of), pick up your copy now: BakeWith.Us/BOP
Head to our site for some sweet previews while you wait!
1️⃣ Pignoli Cookies: https://bakewith.us/rsl46fmj
2️⃣ Lemon Ricotta Cake: https://bakewith.us/70rpl9u4
3️⃣ Tiramisu: https://bakewith.us/j7kaxi3u
4️⃣ Italian Rainbow Cookies: https://bakewith.us/3yn5xc7d
5️⃣ Glazed Ricotta Cookies: https://bakewith.us/paz7l5tz

What better way to kick off the long weekend than with a simple and incredibly tender cake topped with fresh fruit and b...
05/22/2026

What better way to kick off the long weekend than with a simple and incredibly tender cake topped with fresh fruit and buttercream?

A moist, rich, buttery yellow cake, high-rising and fine-grained.

These playful crowd-pleasing cake pops (made with no artificial coloring!) are such a fun treat to to include at your Me...
05/22/2026

These playful crowd-pleasing cake pops (made with no artificial coloring!) are such a fun treat to to include at your Memorial Day weekend cookout. They're a cinch to whip up using our new Confetti Cake & Cupcake mix too.

This cake pop recipe uses our Confetti Cake & Cupcake Mix to make beautiful, whimsical cake pops — easily! A fun alternative to cupcakes, cake pops are a great project for bakers of all levels.

05/21/2026

We're not saying you can't make a cake for any occasion, but sometimes you want a humungous cookie instead. Our giant Chocolate Chip Cookie Cake is topped with two-tone frosting to make it extra special. Get the recipe: BakeWith.Us/CCCCBOTW

The best dessert for a pizza party? A cookie cake! Honestly, we think this giant chocolate chip cookie is the perfect ch...
05/21/2026

The best dessert for a pizza party? A cookie cake! Honestly, we think this giant chocolate chip cookie is the perfect choice for any occasion. 🍪 We're even baking one up for the long weekend!

This Chocolate Chip Cookie Cake delivers everything you love about classic cookies — soft, chewy, and loaded with chips — in one impressive, crowd‑friendly round. Finish it with a border of piped frosting for a nostalgic, bakery‑style look.

Address

135 U.S. 5 South
Norwich, VT
05055

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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