King Arthur Baking Company

King Arthur Baking Company We're an employee-owned company, and we're all bakers at heart. Our mission is to inspire connection.

POSTING GUIDELINES AND TERMS OF VISITOR CONDUCT

Welcome to the King Arthur Baking Company page! Our team hosts this space in order to share our favorite recipes and baking resources with you, and also to invite conversation from all the members of our baking community. We’re eager to hear your questions, see photos of what you’re baking, learn about what you’d like to try making next … a

nd sprinkle much-deserved praise on you after a baking success! Our philosophy for managing this page starts with inclusivity and empowerment. We hope you’ll feel comfortable bringing a broad range of baking topics, ideas, and opinions to the table. Because a healthy community requires mutual respect and good conduct from everyone involved, every visitor is expected to follow the expectations we’ve outlined here. By submitting content and engaging with us and/or others on our page, you agree to abide by our Posting Guidelines and Terms of Visitor Conduct. All comments and posts on the King Arthur Baking Company page are the responsibility of the social user (“visitor”) posting them. King Arthur Baking Company is not responsible for any posts or comments placed on its pages by visitors. Additionally, King Arthur Baking Company is not responsible for any inappropriate posts or comments that cannot be removed in a timely fashion. We encourage all visitors and users of Facebook to know and understand the privacy settings for Facebook and the terms and policies of Facebook as stated in their Statement of Rights and Responsibilities located at: https://www.facebook.com/legal/terms. Visitors are personally responsible for their own comments, username, and any information they place on our page. Any opinions expressed by visitors on this page are solely those of the individual offering commentary and do not reflect the opinion or endorsement of King Arthur Baking Company. King Arthur Baking Company is not responsible for any remarks, including any critical or derogatory remarks, posted by the public pertaining to a visitor’s comment and/or post. By submitting a comment or post, visitors agree to hold King Arthur Baking Company harmless from any and all repercussions, damages, or liability resulting from such comments or posts. As a generally open forum, many types of visitors, opinions, and messages should be the expectation. We reserve the right to remove any comments or posts that we determine, in our sole discretion, contain inappropriate content or content that may be deemed obscene, defamatory, libelous, threatening, pornographic, harassing, hateful, racially or ethnically offensive, or unlawful, including, without limitation, obscenities, threats, violence, unsafe behavior or situations, or disparagement of any product, service, or person. King Arthur Baking Company reserves discretion to determine when our guidelines and terms have been broken and may take any form of action we deem necessary in response; including, but not limited to, hiding or deleting content, or blocking visitors from further commenting or posting on our page. We may additionally work with law enforcement to ensure the safety of our team and otherwise promote adherence to the law as we feel is warranted. The following examples are subject to action by King Arthur Baking Company, but do not represent a comprehensive list:

• Personal attacks, or vulgar, abusive, offensive, threatening or harassing images and/or language, including comments or posts that contain or link to inappropriate content.

• Comments or posts that promote, foster or perpetuate discrimination on the basis of race, creed, color, age, religion, gender, marital status, status with regard to public assistance, national origin, physical or mental disability or sexual orientation.

• Comments or posts that infringe on the copyrights, trademarks, or other intellectual property of another.

• Information or material that infringes on someone else’s reasonable expectation of privacy or is known to be confidential or unlawful.

• Impersonating another individual or company.

• Posting false or misleading information or materials.

• Comments or posts that use a third-party’s name or likeness for commercial purposes without their permission.

• Spam, solicitations, or advertisements.

• Re-posting of the same information multiple times.

• Messages which don’t support constructive conversation or otherwise divert attention away from a post’s intended purpose. It’s the responsibility of all visitors to ask for up-to-date information regarding information that has previously been previously published by King Arthur Baking Company. Production practices, baking advice, and products themselves are just a few examples of things that can change over time in response to a variety of circumstances. All comments and posts to this page are subject to monitoring and review by King Arthur Baking Company for compliance with these Posting Guidelines and Terms of Visitor Conduct. King Arthur Baking Company, however, has no obligation and expressly disclaims any and all liability with regard to monitoring or reviewing comments and posts. If you have questions, complaints, or inquiries related to any of our products and services, please know that you can also contact our friendly Customer Support team via email: www.kingarthurbaking.com/contact

If you believe you have been blocked or banned from the King Arthur Baking Company page in error, or that your comment(s) or post(s) were unfairly removed, please let us know by contacting our friendly Customer Support team, at: www.kingarthurbaking.com/contact

Inspired by the seasonal fruit of recipe creator Adrian Lipscombe's Texas upbringing, this easy cake is studded with blu...
06/18/2026

Inspired by the seasonal fruit of recipe creator Adrian Lipscombe's Texas upbringing, this easy cake is studded with blueberries — the berries that were abundant when this cake was traditionally made.

Tender, buttery, and bursting with fruit, it's the kind of simple cake that's just as welcome at breakfast as it is after a big family supper.

Bursting with fresh blueberries, this summer breakfast cake is finished with a buttery, walnut-sugar topping

Connect the dots and that pile of leftover cake scraps becomes a whole new dessert. What do you do with leftover cake?
06/17/2026

Connect the dots and that pile of leftover cake scraps becomes a whole new dessert. What do you do with leftover cake?

There’s another way to get a taste of a Dot Cake: Make your own at home. Not only can you customize your cake and frosting flavors, you’ll also be saving money.

Does this look like YOUR version of a perfect pizza? Pizza comes in all shapes and bakes across the country! We're looki...
06/16/2026

Does this look like YOUR version of a perfect pizza? Pizza comes in all shapes and bakes across the country! We're looking at 8 distinct styles from the US over on the blog. Get the link down in the comments. 👇

Weekends are for pancakes, especially when it's too hot to turn the oven on for cinnamon rolls.Skip a few steps (or make...
06/12/2026

Weekends are for pancakes, especially when it's too hot to turn the oven on for cinnamon rolls.

Skip a few steps (or make waffles instead!) with our All-Purpose Baking Mix version: BakeWith.Us/APBMpancakes

These buttermilk pancakes are light, fluffy, and made for a generous topping of maple syrup. The batter couldn’t be simpler to make, so what are you waiting for?

The bun is 50% of a burger. Don't let that 50% be a flop.
06/11/2026

The bun is 50% of a burger. Don't let that 50% be a flop.

Sweetened with honey and enriched with dry milk, these whole wheat hamburger buns are tender, fluffy, and flavorful. Make some for your next burger night!

Nothing kills a pizza faster than raw mushrooms. David Tamarkin, co-author of The Book of Pizza, has one rule when addin...
06/10/2026

Nothing kills a pizza faster than raw mushrooms. David Tamarkin, co-author of The Book of Pizza, has one rule when adding pizza toppings: pre-treat everything. Except pepperoni – that's perfect as-is!

Every topping — yes, all of them — needs TLC before it goes on top of a pizza.

The sad bananas in your freezer would very much like a double dose of chocolate this weekend.
06/09/2026

The sad bananas in your freezer would very much like a double dose of chocolate this weekend.

This chocolate banana bread is a decadent reinvention of the classic. It doubles down on the fudgy richness with two forms of chocolate: cocoa powder and mini chocolate chips. Bake a loaf today!

06/08/2026

Some strawberry cakes have you waiting all year for berry season. Not this one! This cake was made to use freeze-dried strawberries, which deliver big berry flavor any time of year, and transform the buttercream into a fluffy pink cloud.
Get the recipe: BakeWith.Us/BrownSugarStrawberryCake

A second act for America’s best-known bread baker.Two decades ago, Tartine cofounder Chad Robertson created an iconic so...
06/05/2026

A second act for America’s best-known bread baker.

Two decades ago, Tartine cofounder Chad Robertson created an iconic sourdough: open-crumbed, darkly-baked, long-fermented. The bread that launched a thousand Instagram loaves.

Now he's chasing something new.

Altbau will be an all-day bakery and café in Brooklyn, housed in a gorgeous old building he's restored down to its reclaimed 1800s walnut floors.

His plan is to make a deliberate break from the stuff that made him famous.

Jessica got the whole story before anyone else. Hear it on the latest Things Bakers Know podcast episode: https://bakewith.us/S03E11

Address

135 U.S. 5 South
Norwich, VT
05055

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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