Savory Vibes, 324 N Robinson Avenue, OK, États-Unis, Oklahoma City, OK (2026)

03/27/2025

For you ^^

03/19/2025

Happiness, freedom, and a place to call home—that’s my definition of wealth 😇😍🥰🤗

03/19/2025

Very cute 😍🥰😘

03/16/2025

For you 🥰😍

01/06/2025

Velvet Berry Bliss Cheesecake
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍓
For the Red Velvet Cake:
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon white vinegar
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup fresh strawberries, sliced
- 1/2 cup strawberry preserves
- Whipped cream for garnish
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 🍓
1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix vegetable oil, buttermilk, egg, vanilla extract, red food coloring, and vinegar until smooth.
4. Combine the wet ingredients with the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.
For the Cheesecake:
1. In a large bowl, beat the softened cream cheese and sugar until smooth.
2. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.
3. Pour the cheesecake mixture into a greased 8-inch springform pan. Bake at 325°F (160°C) for 40-45 minutes, until set. Let it cool, then refrigerate for at least 2 hours.
Assembly:
1. Once both the cake and cheesecake have cooled, place the red velvet cake on a serving platter.
2. Carefully place the cheesecake layer on top of the red velvet cake.
3. In a small saucepan, heat the strawberry preserves until melted. Spread over the top of the cheesecake.
4. Arrange the fresh strawberries on top and add a swirl of whipped cream for garnish.
5. Chill for an additional 1-2 hours before serving.

01/06/2025

Chocolate Peanut Butter Ooey Gooey Cake
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍫
1 box chocolate cake mix 🍫
½ cup (1 stick) unsalted butter, melted 🧈
1 cup creamy peanut butter 🥜
3 large eggs 🥚
1 teaspoon vanilla extract 🍦
8 oz cream cheese, softened 🧀
½ cup (1 stick) unsalted butter, softened 🧈
2 cups powdered sugar 🍬
1 teaspoon vanilla extract 🍦
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 🍫
Step 1: Prepare the Chocolate Base
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
In a large bowl, combine the chocolate cake mix, melted butter, ½ cup of peanut butter, eggs, and 1 teaspoon of vanilla extract. Mix everything together until well combined.
Spread the chocolate mixture evenly into the prepared baking pan, forming the base layer of the cake.
Step 2: Make the Peanut Butter Cream Cheese Mixture
In another bowl, beat together the softened cream cheese, softened butter, powdered sugar, remaining ½ cup of peanut butter, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
Step 3: Assemble and Swirl
Drop spoonfuls of the cream cheese mixture over the chocolate batter in the baking pan.
Use a knife to swirl the cream cheese mixture into the chocolate layer, creating a marbled effect for an ooey-gooey swirl.
Step 4: Bake
Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center remains slightly gooey.
Remove from the oven and allow the cake to cool completely in the pan before serving.
Serving Suggestions:
Serve the cake as-is, or add a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra indulgent touch!
Enjoy your gooey, chocolate-peanut butter delight! 🍫🥜 Voir moins

01/06/2025

Dear silent 🤫 members of our group say anything to stay active. An angel food cake dessert worthy of its name. Heaven on Earth Cake brings angel food cake together with sweet cherries and creamy vanilla pudding to create a heavenly dessert that’s out-of-this-world delicious! 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 👇

01/05/2025

The Best Double Chocolate Cake with Black Velvet Icing
This chocolate cake is unbelievably moist, incredibly fudgy, and packed with a rich chocolate flavor that is sure to delight. Featuring three sumptuous layers of chocolate cake enveloped in a lustrous chocolate fudge icing.
Ingredients for Chocolate Cake :
1 3/4 cups (230g) all-purpose flour
1/4 cup (30g) cornstarch
1 cup (100g) unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup (200g) granulated sugar
1 cup (205g) dark brown sugar, firmly packed
1/2 cup (108g) vegetable oil
1 cup (230g) mayonnaise
3 whole eggs plus 1 egg yolk
1/2 cup (128g) milk
1 tablespoon vinegar
2 teaspoons vanilla extract
1 cup (240g) hot coffee (or 1 cup hot water mixed with 2 teaspoons instant espresso powder)
For the Chocolate Fudge Frosting :
2 cups (450g) unsalted butter, at room temperature
1 1/2 cups (165g) powdered sugar
3 tablespoons corn syrup
1 teaspoon vanilla extract
A pinch of kosher salt
3/4 cup (177g) warm water
3/4 cup (75g) Dutch process cocoa powder (or unsweetened cocoa powder)
10 oz dark chocolate chips (one bag), melted and slightly cooled
Instructions :
Chocolate Cake Preparation:
Preheat your oven to 350°F (177°C) and prepare three 8-inch cake pans by greasing the insides and lining the bottoms with parchment paper. Optionally, wrap the pans with damp cake strips.
Whisk together the flour, cornstarch, cocoa powder, baking soda, baking powder, and salt in a medium bowl. Set aside.
Combine the milk, vinegar, and vanilla in a measuring cup. Set aside.
In a large bowl, whisk the sugars, oil, and mayonnaise until well combined. Mix in the eggs and egg yolk.
Stir in the milk mixture, then gradually mix in half of the dry ingredients until combined. Add the hot coffee, whisking well, followed by the remaining dry ingredients, resulting in a thin, liquid batter.
Divide the batter evenly among the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean with a few crumbs attached.
Allow the cakes to cool in the pans for about 10 minutes before running a knife around the edges and turning them out onto a wire rack to cool completely.
For the Chocolate Fudge Frosting :
As the cakes bake, begin the frosting by beating the butter until smooth.
Mix in the powdered sugar, corn syrup, vanilla, and salt.
Dissolve the cocoa powder in the warm water and add to the frosting, mixing until combined.
Stir in the melted chocolate until the frosting is smooth and glossy.
If needed, refrigerate the frosting for about 45 minutes to thicken.
Once chilled, stir the frosting until it’s ready to spread.
Assembling the Cake :
Ensure the cake layers are cool and level the tops if necessary.
Start with one layer on a cake turntable, spreading frosting on top, then stacking the next layer and repeating the frosting.
After stacking, chill the cake for 20 minutes to set the layers before covering the entire cake with frosting.
Once frosted, let the cake set in the refrigerator before serving.
Slice and enjoy this decadent chocolate masterpiece !

01/05/2025

Mushroom, Shallot and Herbed Goat Cheese Tarts
Ingredients
10 4-inch puff pastry sheet squares see notes!
8 oz mushrooms any kind will do! sliced
1 shallot shallot finely chopped
3 garlic cloves minced
1/3 cup parsley leaves roughly chopped
2 tablespoons olive oil
1/4 cup parmesan
4 oz goat cheese
1/4 teaspoon each of sage, thyme, rosemary, salt, pepper
1 egg, whisked for egg wash
1/4 cup white wine can sub with chicken broth!)
Instructions
Preheat the oven to 400F and prepare two large baking pans. Arrange the 4 inch square puff pastry sheets (see notes!) onto the baking pans, separated by an inch or two. Do not add more than 6 puff pastry squares to each baking pan. Using a fork, poke small holes onto the surface of each square, taking care not to completely poke through the dough.
Heat up 1 tablespoon of olive oil to a large skillet on medium high heat and add the shallot and garlic. Saute for 1-2 minutes then add the mushrooms, the last tablespoon of olive oil, and all of the spices. Mix and cook for another 2 minutes, then add the white wine. Cook for another 4-5 minutes.
Turn off the heat. Mix in the goat cheese, parmesan cheese, and parsley and stir to combine together until the goat cheese has melted and thickened into the mix.
Pour generous scoops of this mix onto the top of each puff pastry square. You can either not pinch any of the sides and let them naturally puff up, or you can pinch in the sides like I prefer to do, to form a bit of a fun design. If you do this, you can close them up any way you like but I always prefer two ways: pinching each of the four corners to make a curved edge on each side, or to only pinch in two of the four sides to make a boat-shaped looking tart. See my photos in the post above for a better idea of how to do this and what it looks like! I like to top off any puff pastry with extra filling.
Grab your whisked egg and add the egg wash over the top of only the bare puff pastry on all sides of each square (not over the filling). Bake for 25-30 minutes until the puff pastry is golden brown. Enjoy!

11/07/2024

Chocolate Peanut Butter Ooey Gooey Cake

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍫
1 box chocolate cake mix 🍫
½ cup (1 stick) unsalted butter, melted 🧈
1 cup creamy peanut butter 🥜
3 large eggs 🥚
1 teaspoon vanilla extract 🍦
8 oz cream cheese, softened 🧀
½ cup (1 stick) unsalted butter, softened 🧈
2 cups powdered sugar 🍬
1 teaspoon vanilla extract 🍦
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 🍫
Step 1: Prepare the Chocolate Base
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
In a large bowl, combine the chocolate cake mix, melted butter, ½ cup of peanut butter, eggs, and 1 teaspoon of vanilla extract. Mix everything together until well combined.
Spread the chocolate mixture evenly into the prepared baking pan, forming the base layer of the cake.
Step 2: Make the Peanut Butter Cream Cheese Mixture
In another bowl, beat together the softened cream cheese, softened butter, powdered sugar, remaining ½ cup of peanut butter, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
Step 3: Assemble and Swirl
Drop spoonfuls of the cream cheese mixture over the chocolate batter in the baking pan.
Use a knife to swirl the cream cheese mixture into the chocolate layer, creating a marbled effect for an ooey-gooey swirl.
Step 4: Bake
Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center remains slightly gooey.
Remove from the oven and allow the cake to cool completely in the pan before serving.
Serving Suggestions:
Serve the cake as-is, or add a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra indulgent touch!
Enjoy your gooey, chocolate-peanut butter delight! 🍫🥜 Voir moins

11/06/2024

Decadent Layers: A Chocolate Chip Cookie Parfait

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🫒
For the Cookie Base:
- 1 cup chocolate chip cookies, roughly chopped
- 2 tbsp melted butter
For the Chocolate Mousse:
- 1 1/2 cups heavy cream
- 1 cup semi-sweet chocolate chips, melted
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the Toppings:
- Whipped cream
- Chocolate chips
- Chocolate sauce
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 🫒
1. Start by preparing the cookie base. In a bowl, combine the chopped chocolate chip cookies and melted butter until the mixture is well-coated. Set aside.
2. For the mousse, melt the chocolate chips in the microwave, heating in 30-second intervals and stirring between each until smooth. Let it cool slightly.
3. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
4. Gently fold the melted chocolate into the whipped cream until fully incorporated, creating a rich chocolate mousse.
5. Begin layering the parfait. In each serving glass, add a layer of the cookie mixture at the bottom.
6. Follow with a layer of chocolate mousse, then repeat with more cookie crumbs and mousse.
7. Top with a generous swirl of whipped cream, sprinkle with extra chocolate chips, and drizzle chocolate sauce on top.
8. Chill the parfaits for at least 30 minutes before serving to allow the layers to set.
Prep Time: 20 minutes | Chill Time: 30 minutes | Total Time: 50 minutes | Servings: 4🫒 Voir moin

11/06/2024

Decadent Chocolate Cake with Luscious Strawberry Filling

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 ✨
For the Chocolate Cake:
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Strawberry Filling:
2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch (optional, for thicker filling)
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream (or milk)
1 tsp vanilla extract
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 ✨
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2️⃣ Make the Chocolate Cake:
In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth. Gradually stir in the boiling water (the batter will be thin).
3️⃣ Pour into Pans:
Divide the batter evenly between the prepared cake pans.
4️⃣ Bake the Cakes:
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
5️⃣ Prepare the Strawberry Filling:
In a saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries release their juices, about 5-7 minutes. If you prefer a thicker filling, mix the cornstarch with a little water to create a slurry and stir it in, cooking for an additional 1-2 minutes until thickened. Allow to cool completely.
6️⃣ Make the Frosting:
In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until combined. Add the heavy cream and vanilla extract, and beat until smooth and fluffy.
7️⃣ Assemble the Cake:
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of the strawberry filling on top. Place the second cake layer on top and frost the top and sides of the cake with the chocolate frosting.
8️⃣ Decorate (Optional):
You can garnish the top with fresh strawberries or chocolate shavings for an extra touch.
9️⃣ Serve:
Slice and enjoy your delicious Chocolate Cake with Strawberry Filling! ✨✨ Voir moins

Savory Vibes

03/27/2025

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03/19/2025

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01/06/2025

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