09/20/2026
Celebrate National Fried Rice Day with a South Louisiana twist! 🍚🥢
This Savoie's® Chicken Tasso Fried Rice is fast, easy, and brings incredible smoky flavor to a take-out classic. Save the recipe below to sizzle up a batch tonight! 👇
🥢 Savoie's® Chicken Tasso Fried Rice
🛒 INGREDIENTS:
✅ Savoie’s® Chicken Tasso
✅ 3 cups cooked rice (jasmine works best, but white is good too!)
✅ 12oz mixed vegetables, fresh or frozen
✅ 1 tbsp garlic, minced
✅1 green onion, finely chopped
✅ 1/4 cup regular or light soy sauce
✅ 2 large eggs, beaten
✅ 2 tbsp vegetable oil or any neutral oil
✅ 1/2 tbsp sesame oil (optional)
🥣 INSTRUCTIONS:
Cook Tasso: In a large skillet or wok, cook the diced Savoie's® Chicken Tasso until warm and browned. Set aside.
Sauté Veggies: Heat vegetable oil in the same pan over medium-high heat. Cook the mixed vegetables until soft, then add the minced garlic and combine.
Add Rice: Add the cooked rice to the skillet, pour in the soy sauce, and stir well to combine. Let cook for 2–3 minutes.
Scramble Eggs: Push the rice mixture to one side of the pan. Pour the beaten eggs and sesame oil into the open side, quickly stir-frying the eggs so they take shape.
Combine & Serve: Mix in the green onions and cooked Savoie's® Chicken Tasso. Toss everything together until the rice is evenly golden brown. Remove from heat and serve hot! 🔥✨
