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Mysavouryrecipes, Orlando, FL (2026)

05/14/2026

Loaded Chicken & Potato Casserole 🍗🥔🧀✨

Crispy, cheesy, and packed with bold flavor.

Ingredients:

• 1 lb cooked chicken, cubed
• 6–8 potatoes, diced
• 1/3 cup olive oil
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1 tbsp paprika
• 2 tbsp garlic powder
• 2 tbsp hot sauce
• 2 cups shredded cheese blend
• 1 cup bacon, cooked and crumbled
• 1 cup green onions, diced

Optional toppings:
• Sour cream
• Ranch dressing
• Extra hot sauce

Instructions:

1.Preheat oven to 400°F and grease a baking dish.
2.In a large bowl, mix olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
3.Add potatoes and chicken, then toss until well coated.
4.Spread mixture evenly in the baking dish.
5.Bake for 50–60 minutes, stirring every 20 minutes, until potatoes are tender and crispy.
6.Remove from oven and top with cheese, bacon, and green onions.
7.Return to oven for 5 minutes until cheese is melted.
8.Serve hot with sour cream or ranch on top.

Prep Time: 15 minutes
Cook Time: 55–60 minutes
Servings: 8
Calories: ~550 kcal

05/13/2026

Banana Pudding Poke Cake 🍌🍰✨

Creamy, soft, and irresistibly indulgent.

Ingredients:

• 1 box yellow cake mix (+ ingredients listed on box)
• 2 (3.4 oz) banana pudding mixes
• 4 cups milk
• 1 (8 oz) whipped topping
• 15 vanilla wafers, crushed

Optional toppings:
• Banana slices
• Extra wafers
• Caramel drizzle

Instructions:

1.Preheat oven and prepare cake batter according to package directions.
2.Pour into a greased baking dish and bake until done.
3.Let cake cool for about 15 minutes.
4.Poke holes all over the cake using the handle of a spoon.
5.In a bowl, whisk pudding mix with milk until slightly thick.
6.Pour pudding over the cake, spreading to fill the holes.
7.Refrigerate for at least 2 hours.
8.Spread whipped topping evenly over the cake.
9.Sprinkle crushed wafers on top.
10.Serve chilled.

Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 12–15
Calories: ~350 kcal

05/13/2026

BLT Macaroni Salad 🥓🍅🥗✨

Fresh, creamy, and loaded with classic BLT flavor.

Ingredients:

• 16 oz elbow macaroni
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 3 tbsp rice vinegar
• 1 tsp garlic powder
• 1 tsp salt
• 1 1/2 tsp black pepper
• 8 slices bacon, cooked and crumbled
• 1 cup tomatoes, diced
• 1 cup baby spinach, chopped

Optional toppings:
• Extra bacon
• Green onions
• Cracked pepper

Instructions:

1.Cook macaroni in salted boiling water until tender, then drain and cool.
2.In a large bowl, mix mayonnaise, sour cream, vinegar, garlic powder, salt, and pepper.
3.Add cooked pasta and toss until coated.
4.Stir in bacon, tomatoes, and spinach.
5.Mix gently until everything is combined.
6.Cover and chill in the refrigerator before serving.
7.Serve cold.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 12–16
Calories: ~320 kcal

05/13/2026

Strawberry Pretzel Salad 🍓🥨✨

Sweet, salty, and perfectly layered.

Ingredients:

• 2 cups crushed pretzels
• 3/4 cup butter, melted
• 3 tbsp sugar
• 1 (8 oz) cream cheese, softened
• 1 cup sugar
• 1 (8 oz) whipped topping
• 2 (3 oz) strawberry gelatin packs
• 2 cups boiling water
• 2 (10 oz) frozen strawberries

Optional toppings:
• Fresh strawberries
• Extra whipped cream
• Mint leaves

Instructions:

1.Preheat oven to 400°F and grease a baking dish.
2.Mix crushed pretzels, melted butter, and 3 tbsp sugar.
3.Press mixture into the bottom of the dish.
4.Bake for 8–10 minutes, then let cool completely.
5.In a bowl, beat cream cheese with 1 cup sugar until smooth.
6.Fold in whipped topping and spread over the cooled crust.
7.In another bowl, dissolve gelatin in boiling water.
8.Add frozen strawberries and stir.
9.Let mixture cool slightly, then pour over cream layer.
10.Refrigerate for at least 2 hours until set.
11.Slice and serve chilled.

Prep Time: 20 minutes
Cook Time: 10 minutes (+ chilling time)
Servings: 12
Calories: ~320 kcal

05/13/2026

Creamy Tuscan Chicken Pasta 🍝🍗🧀✨

Rich, creamy, and packed with Mediterranean flavors.

Ingredients:

• 16 oz penne pasta
• 2 lbs chicken breasts
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• 1 tbsp olive oil
• 2 tbsp butter (divided)
• 4 garlic cloves, minced
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups heavy cream
• 1 cup milk
• 5 oz fresh spinach
• 1/2 cup Parmesan cheese, grated

Optional toppings:
• Extra Parmesan
• Fresh basil
• Chili flakes

Instructions:

1.Cook pasta in salted boiling water until al dente, then drain and set aside.
2.Season chicken with salt, pepper, and Italian seasoning.
3.In a skillet, heat oil and 1 tbsp butter, then cook chicken until golden and fully cooked. Remove and slice.
4.In the same pan, melt remaining butter and sauté garlic and sun-dried tomatoes.
5.Pour in cream and milk, then bring to a gentle simmer.
6.Stir in Parmesan cheese until melted and smooth.
7.Add spinach and cook until wilted.
8.Return chicken and pasta to the pan, mixing well.
9.Simmer for 1–2 minutes until everything is heated through.
10.Serve hot with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4–6
Calories: ~600 kcal

05/13/2026

Slow Cooker Creamy Pork Chops 🍖🥔🧀✨

Rich, creamy, and perfectly comforting.

Ingredients:

• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 3/4 cup Parmesan cheese, grated
• Pinch of oregano, thyme, rosemary, parsley, and chili flakes
• 4 pork chops
• 750 g potatoes, peeled and diced
• 2 cups mushrooms, sliced
• 1 onion, chopped
• Salt and black pepper to taste

Optional toppings:
• Fresh parsley
• Chili flakes
• Extra Parmesan

Instructions:

1.In a saucepan, heat olive oil and cook garlic for 1 minute.
2.Add cream, sour cream, and broth, then simmer gently.
3.Stir in Parmesan gradually until smooth, then add herbs. Set aside.
4.Sear pork chops in a hot skillet until golden on both sides.
5.Add diced potatoes to the slow cooker and season with salt and pepper.
6.Place pork chops on top of the potatoes.
7.In the same skillet, cook mushrooms and onion until softened.
8.Spread mixture over the pork chops.
9.Pour the creamy sauce over everything.
10.Cover and cook on high for about 4 hours until tender.
11.Garnish with parsley and chili flakes before serving.

Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 4
Calories: ~520 kcal

05/13/2026

Mac & Cheese with Bacon 🧀🥓🍝✨

Ultra creamy, cheesy, and loaded with crispy bacon.

Ingredients:

• 1 lb macaroni pasta
• 3 cups heavy cream
• 1 (10.5 oz) can cheddar soup
• 1 (10.5 oz) can cream of bacon soup
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 4 cups shredded cheese blend (mozzarella + cheddar)
• 1/2 cup bacon bits

Topping:
• 1/4 cup breadcrumbs
• 1/4 cup bacon bits

Optional toppings:
• Extra cheese
• Green onions
• Hot sauce

Instructions:

1.Preheat oven to 400°F and grease a baking dish.
2.Cook macaroni until al dente, then drain.
3.In a large pot, combine cream, cheddar soup, bacon soup, salt, pepper, garlic powder, and onion powder.
4.Bring mixture to a gentle boil while stirring.
5.Add cooked pasta and mix until fully coated.
6.Remove from heat and stir in shredded cheese and bacon bits.
7.Transfer to the baking dish and spread evenly.
8.Top with breadcrumbs and extra bacon.
9.Bake for 12–15 minutes until bubbly and golden on top.
10.Let rest a few minutes before serving.

Prep Time: 25–30 minutes
Cook Time: 12–15 minutes
Servings: 6
Calories: ~650 kcal

05/13/2026

Crock Pot Mississippi Chicken 🍗🧈🌶️✨

Juicy, buttery, and packed with bold flavor.

Ingredients:

• 3 lbs chicken breasts
• 1 packet au jus seasoning
• 1 packet ranch seasoning
• 1/2 cup butter
• 6 pepperoncini peppers

Optional toppings:
• Sandwich buns
• Mashed potatoes
• Extra peppers

Instructions:

1.Place chicken breasts in the bottom of the slow cooker.
2.Sprinkle au jus and ranch seasoning evenly over the chicken.
3.Add butter on top along with the pepperoncini peppers.
4.Cover and cook on low for 6–8 hours until tender.
5.Shred chicken directly in the slow cooker using two forks.
6.Mix well with the juices.
7.Serve warm with your favorite sides.

Prep Time: 5 minutes
Cook Time: 6–8 hours
Servings: 6
Calories: ~420 kcal

05/13/2026

Walking Taco Casserole 🌮🧀🥗✨

Crunchy, cheesy, and loaded with taco flavor.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 (4.5 oz) can green chiles
• 2 oz cream cheese
• 1 bag corn chips (like Fritos)
• 1 cup water
• 2 packets taco seasoning
• 2 cups Mexican cheese blend, shredded
• 2 1/2 cups shredded lettuce
• 1 cup tomatoes, chopped
• 2 cups salsa
• 1 cup sour cream

Optional toppings:
• Jalapeños
• Green onions
• Avocado

Instructions:

1.Preheat oven to 375°F and grease a baking dish.
2.In a skillet, cook ground beef with onion until browned. Drain excess grease.
3.Add water and taco seasoning, then cook until thickened.
4.Stir in cream cheese until melted, then add green chiles.
5.Spread beef mixture in the baking dish.
6.Top with corn chips and shredded cheese.
7.Cover with foil and bake for 20 minutes.
8.Remove foil and bake another 10 minutes until bubbly.
9.Top with lettuce, tomatoes, and extra chips if desired.
10.Serve with salsa and sour cream.

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Calories: ~520 kcal

05/13/2026

Slow Cooker Beer BBQ Chicken Sandwiches 🍺🍗🥪✨

Juicy, smoky, and packed with bold flavor.

Ingredients:

• 4–5 chicken breasts
• 1 small onion, diced
• 4 oz beer
• 1 1/2 cups BBQ sauce
• 1/2 tsp onion powder
• 1 tsp paprika
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• Buns or sandwich rolls

Optional toppings:
• Coleslaw
• Pickles
• Extra BBQ sauce

Instructions:

1.Add onion, beer, BBQ sauce, onion powder, paprika, garlic, salt, and pepper to the slow cooker.
2.Mix well, then add chicken and coat with the sauce.
3.Cover and cook on low for 6–7 hours or high for about 5 hours.
4.Remove chicken and shred with two forks.
5.Return shredded chicken to the slow cooker and stir into the sauce.
6.Spoon chicken onto buns and serve warm.

Prep Time: 20 minutes
Cook Time: 5–7 hours
Servings: 10–12
Calories: ~550 kcal

05/13/2026

Chicken Enchilada Casserole 🌮🍗🧀✨

Layered, cheesy, and full of bold Mexican flavors.

Ingredients:

• 1–2 tbsp olive oil
• 1/2 onion, diced
• 3 cloves garlic, minced
• 3 cups cooked chicken, shredded
• 1 (15 oz) can black beans, rinsed
• 1 (4 oz) can green chiles
• 20 oz enchilada sauce
• 2 tbsp lime juice
• 1 tsp hot sauce
• 1 tsp honey
• 2 tbsp cilantro, chopped
• 8 tortillas, cut in pieces
• 3 1/2 cups Mexican cheese blend, divided

Seasonings:
• 1/2 tsp each: garlic powder, onion powder, cumin, paprika, oregano, chili powder

Optional toppings:
• Sour cream
• Avocado
• Jalapeños
• Fresh tomatoes

Instructions:

1.Preheat oven to 350°F and grease a baking dish.
2.In a skillet, heat oil and cook onion until soft. Add garlic and cook 1 minute.
3.Add chicken and seasonings, then mix well.
4.Stir in beans, green chiles, lime juice, hot sauce, honey, and cilantro. Heat briefly.
5.Spread a thin layer of enchilada sauce on the bottom of the dish.
6.Add a layer of tortillas, then half of the chicken mixture.
7.Drizzle with sauce and sprinkle with cheese.
8.Repeat layers, finishing with cheese on top.
9.Cover and bake for 15 minutes.
10.Uncover and bake another 15 minutes until bubbly.
11.Garnish with toppings and serve warm.

Prep Time: 25 minutes
Cook Time: 30 minutes
Servings: 8
Calories: ~480 kcal

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