Pik A Henny Junktiques

12/01/2025

❤️🩷💜

09/25/2022

Waiting on the color, the cool and harvest smells.

“Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter's deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, cider, warmth itself. The leaves as they spark into wild color just before they die are the world's oldest performance art, and everything we see is celebrating one last violently hued hurrah before the black and white silence of winter.”
― Shauna Niequist from "Bittersweet"
🍂 Artwork by Ernest Biéler (b 1863- d.1948), "Gathering Leaves"

09/25/2022

Morning enjoy this first Sunday of Fall, hope we get more Fall weather... the 80s can just go away. Sweaters, cider, bon fires please

Good Morning sweet friends ☕️
Have a blessed Sunday ❤️😘❤️

07/09/2020

Summer dessert... love old-fashioned "ice box cakes"

Fluffy swirls of strawberry cream are layered with spicy gingersnaps in this summery, no-bake confection The deep strawberry flavor comes through twice here: once in the mascarpone cream, which is whipped with berry purée, and in a scarlet topping spiked with lime zest and grated fresh ginger We us...

06/24/2020

Who has tried an Acai Bowl?

Everything you need to know about making your own acai bowl from home! Four AMAZING acai bowl recipes and all the best tips and tricks for the perfect bowl!

06/22/2020

I have such an abundance of rhubarb! Today this is being made

Rhubarb Dream Bars My rhubarb has been up for awhile now and ready to be

06/21/2020

I know its been awhile but oh good things are worth waiting for! Here is the pink I'm using for a pair of Danish Modern chairs

06/21/2020

It's almost Apricot Season! I have some plans for them...

I adore apricots. I ate my first fresh apricot at 19, in Paris, and it transformed me. Until then, I didn’t realize an apricot was available in any way other than dried. I know that must seem ridiculous. There’s a battle going on in my head – is my favorite fruit an apricot or a... Read more ....

05/18/2020

Oh bountiful rhubarb so many ways to prepare you!

Spread this sweet rhubarb curd on pancakes, spoon it on meringues, fold it into whipped cream–or just eat it from the jar.