07/26/2026
🍫 Big pan, big flavor! From gooey chocolate treats to fruity favorites, these dessert bars are guaranteed to disappear fast. 😋
🥜 No Bake Peanut Butter Bars
¾ cup butter, melted
2 cups powdered sugar
2 cups graham crackers, crushed
1¼ cups creamy peanut butter
3 tablespoons creamy peanut butter
2½ cups semi-sweet chocolate chips
🍪 Snickerdoodle Cheesecake Bars
Cheesecake Layer
16 ounces cream cheese, room temperature (two 8-ounce packages)
1 cup powdered sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
¼ teaspoon salt
Crust Layer
2½ cups all-purpose flour
1½ teaspoons cinnamon, divided into 1 teaspoon and ½ teaspoon
½ teaspoon baking soda
½ teaspoon salt
2 cups granulated sugar, divided into ½ cup and 1½ cups
1 cup unsalted butter, very soft
1 teaspoon vanilla extract
2 large eggs, room temperature
🍋 The Best Lemon Bars
Crust
1 cup butter, melted
½ cup sugar
1½ teaspoons vanilla extract
2 cups flour
Filling
3 cups sugar
1 cup flour
6 large eggs, room temperature
1 cup lemon juice, fresh is best (about 4 lemons)
2 tablespoons lemon zest
Confectioner's sugar, for dusting
🥥 Coconut Cream Bars
1 9-inch refrigerated pie crust, thawed (Pillsbury brand used)
½ cup sweetened shredded coconut, divided (¼ cup mixed into the pudding and ¼ cup toasted for garnish)
6.8 ounces coconut cream instant pudding mix, Jell-O brand (two 3.4-ounce boxes)
2 cups whole milk, very cold
½ teaspoon coconut extract
8 ounces extra creamy Cool Whip whipped topping, thawed (divided into 2-ounces mixed into the pudding and 6-ounces to top the pudding filling)