Mkto.la - Chef David Salgado

Mkto.la - Chef David Salgado Private Chef crafting health-focused, soulful meals that turn every moment into an experience.

08/31/2026

Brazilian-style picanha, grilled to perfection with that signature crispy fat cap. Simple, smoky, and full of flavor. 🇧🇷🔥

08/27/2026

Original Argentine Chimichurri for your next steak 🇦🇷

A good chimichurri can completely transform a great cut of meat. Fresh, vibrant, slightly acidic, and packed with herbs, it’s the perfect companion for grilled meats, steak, chicken, or even vegetables.

My version includes:

Fresh parsley, finely chopped
Garlic, finely chopped
Roasted bell peppers, finely diced
Olive oil
Red wine vinegar
Dried oregano
Red pepper flakes
Salt and black pepper

Mix everything together and let it rest for at least 30 minutes so the flavors can come together. The key is finding the right balance between acidity, herbs, heat, and richness.

Simple, bold, and made to be shared around the table.



Long time since my last charcuterie board! Did this one last weekend’s event Cañada.Always beautiful and delicious.
08/25/2026

Long time since my last charcuterie board! Did this one last weekend’s event Cañada.

Always beautiful and delicious.

08/20/2026

Comfort Pesto Rissoto

08/14/2026

El verdadero lujo en la cocina está en la técnica y la atención al detalle.

08/11/2026

Perfecto Guacamole starts by choosing the right avocados!

08/05/2026

A silky mushroom sauce is all you need to bring this dish together.

Today it’s paired with a perfectly seared pork loin, crisp asparagus, and the silkiest potato purée. (If you missed it, check out my previous video for the purée recipe.)

Mushroom Sauce
• 2 tbsp olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 250 g mushrooms, sliced
• 1/2 cup dry white wine
• 1 cup chicken or vegetable stock
• Salt and freshly cracked black pepper, to taste
• Optional: a pinch of thyme

Sauté the onion in olive oil over medium heat until soft. Add the garlic and cook for 30 seconds before stirring in the mushrooms. Let them brown well without rushing them. Pour in the wine and reduce by half, then add the stock and simmer until the sauce naturally thickens. Season with salt, pepper, and thyme if using.

Spoon generously over the pork and let every bite soak up those earthy, savory flavors.

Simple ingredients. Restaurant-worthy results.

08/04/2026

Mashed Potatoes for the ❤️‍🩹

Being a is all about perfect ex*****on.

07/30/2026

EASY - Perfect medium rare steak 🥩

07/28/2026

Working hard under these summer days has never been that great.

Enjoying my ❄️ ice-cold SOLZI coffee tonic.

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