Shrimp and salmon

01/08/2024

01/08/2024

01/08/2024

01/08/2024

01/08/2024

01/08/2024

Eight pairs of appendages issue from the cephalothorax. The first three pairs, the maxillipeds, Latin for "jaw feet", are used as mouthparts. In Crangon crangon, the first pair, the maxillula, pumps water into the gill cavity. After the maxilliped come five more pairs of appendages, the pereiopods. These form the ten decapod legs. In Crangon crangon, the first two pairs of pereiopods have claws or chela. The chela can grasp food items and bring them to the mouth. They can also be used for fighting and grooming. The remaining four legs are long and slender, and are used for walking or perching.

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01/08/2024

They play important roles in the food chain and are an important food source for larger animals ranging from fish to whales. The muscular tails of many shrimp are edible to humans, and they are widely caught and farmed for human consumption. Commercial shrimp species support an industry worth 50 billion dollars a year,[3] and in 2010 the total commercial production of shrimp was nearly 7 million tonnes. Shrimp farming became more prevalent during the 1980s, particularly in China, and by 2007 the harvest from shrimp farms exceeded the capture of wild shrimp. There are significant issues with excessive bycatch when shrimp are captured in the wild, and with pollution damage done to estuaries when they are used to support shrimp farming. Many shrimp species are small as the term shrimp suggests, about 2 cm (0.79 in) long, but some shrimp exceed 25 cm (9.8 in). Larger shrimp are more likely to be targeted commercially and are often referred to as prawns, particularly in the Commonwealth of Nations and former British colonies.