09/23/2022
Today is the first official day of fall, so it is officially casserole season.
This is one of the easiest dinners you can make—especially if you’re using a rotisserie chicken. It's a creamy, almost Thanksgiving-like casserole with stuffing crust and it's pure, grandmotherly comfort food.
Like some of my favorite grandma casseroles, it has cream of chicken in it. I have directions to make it from scratch OR how to use the canned stuff.
This was actually requested by my youngest. In school, they’re learning about the seasons and she’s been counting down the day until the first official day of fall. She woke up at 5:30am and woke me up excited about fall. I think she thought all the leaves would magically change over night, but she insisted we celebrate fall. We collected leaves on the way to school, listed our favorite things about fall, and talked about our favorite fall food. While her first request was a full thanksgiving dinner, the second request was much more doable. This casserole comes together in about 20 minutes if you have cooked chicken on hand—including making the cream of chicken from scratch. It’s easy to make ahead and it makes killer leftovers too.
Find my Chicken Stuffing Casserole recipe at dwardcooks.com and don't forget to like, comment, and save!
For those that track calories or WW points:
322 calories for 1.5 cup 215 for 1 cup
) 5 for 1.5 cup 4 for 1 cup
7 for 1.5 cup 5 for 1 cup