Scandinavian Cuisine

Scandinavian Cuisine Traditional Scandinavian cuisine features a variety of simple, yet classic flavor profiles which when combined, produce hearty and satisfying meals.

Known in Swedish as raggmunk, literally “crispy donut pan,” potato pancakes are typically eaten with lingonberries and b...
02/06/2022

Known in Swedish as raggmunk, literally “crispy donut pan,” potato pancakes are typically eaten with lingonberries and bacon-like fried, salted pork.

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HerringThis little fish is about as Scandinavian as it gets. Sometimes herring goes down easy, like when it’s fried or s...
02/02/2022

Herring
This little fish is about as Scandinavian as it gets. Sometimes herring goes down easy, like when it’s fried or smoked. Other times, it’s more of an acquired taste, like when it’s pickled or fermented. For a truly Swedish experience, dare to try the fermented kind, surströmming, which boasts a stink like nothing you’ve ever smelled.

Andrew Zimmern's essence-of-spring dish features the season's first fresh herring and sweet peas and pea shoots. Get the recipe at Food & Wine.

A seafood smörgåstårta, a sandwich cake, from Stockholm Deli in Sheen.
01/18/2022

A seafood smörgåstårta, a sandwich cake, from Stockholm Deli in Sheen.

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