The Book Slinger

06/13/2026

A Signed First Edition of a legendary Esquire culinary guide.
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THE ESQUIRE CULINARY COMPANION. BEING AN EXOTIC COOKERY BOOK OR. AROUND THE WORLD WITH KNIFE, FORK, AND SPOON. FIRST EDITION, SIGNED BY AUTHOR CHARLES H. BAKER.

Celebrating the 25th Anniversary of Baker's two volume classic, The Gentleman's Companion, The Esquire Culinary Companion contains many original hand-picked recipes from Baker's guide to worldly cuisine, explaining in detail the recipe's, story, and ingredients in Baker's descriptive manner. A Baker's dozen of the most beloved & notable masterpieces from each of a dozen European Countries and a personal review report by the gentleman's companion himself about the best, most interesting, & otherwise superlative eating places of Europe, from England to Austria, from Norway to Italy. Signed by Charles H. Baker of front free endpaper, along with early owners' inscription. An attractive, very good, signed first edition of this mid-century guide.

05/31/2026

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A COMPLETE INSCRIBED FIRST PRINTING OF THE MOST DISTINGUISHED COLLECTION OF COCKTAILS AND MIXED DRINKS EVER ASSEMBLED BETWEEN COVERS. INSCRIBED FIRST EDITION, FIRST PRINTING OF TED SAUCIER'S BOTTOMS UP, 1951 🍹
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Bottoms Up is a lavishly designed, mid-century cocktail book authored by Ted Saucier, a publicist with the Waldorf Astoria Hotel in New York City. This elaborate book highlights 780 of the finest cocktail recipes, well detailed and interspersed with stories of their origin. In addition, there are 12 full page color cocktail inspired pinup illustrations by twelve of America's most distinguished artists of the time, including Arthur William Brown, Gilbert Bundy, James Montgomery Flagg, Robert Bushnell and Al Dome, former president of the Society of illustrators. Also included are many risqué marginal decorations by Russell Patterson. This title also features many facets of preparing and serving drinks, sections for a glossary of bar terms, Baccarat glassware chart, Tippling Tips, Wining and Dining by Claude C. Philippe, Vintage Wine Chart, Cocktail and Mixed Drinks A-Z, Cocktail Appetizers, Correct service of Wine With Foods, and a list of national toasts of 38 countries. This first printing is inscribed by Ted Saucier on the half title page, "And best wishes to The Millers, Ted Saucier Xmas/51." A scarce, complete inscribed first edition, with original scarce slipcase, original acetate dust cover and descriptive bookmark laid in. A near fine complete first printing.

ETSY-THEBOOKSLINGER

05/27/2026

05/23/2026

Here is an easy, one-pot recipe that is easy on the chef and will make mouths happy!
From: The Melting Pot, 1958, by a the Peter Pauper Press. Read all about this vintage title below and purchase it in my Etsy Shop - ETSY-THEBOOKSLINGER -Link in Bio. 🍗

A COOKBOOK OF ALL NATIONS. THE MELTING POT, BY EDNA BEILENSON AND THE PETER PAUPER PRESS, FIRST EDITION. 1958

The Melting Pot by Edna Beilenson is a charming mid-20th-century cookbook published by Peter Pauper Press, a company known for its beautifully designed, small-format First released in 1958, the book embraces the diversity of European and Oriental dishes in American cuisine, offering a collection of recipes inspired by the many immigrant communities that contributed to the nation's culinary landscape. Edna Beilenson, who was both an editor and publisher at Peter Pauper Press, compiled these recipes with the idea of celebrating that America's food culture is a blend of global influences. The book follows the press's signature style, featuring whimsical illustrations by Vee Guthrie, decorative typography, and a compact design that made it both a functional cookbook and an appealing collectible. As with many Peter Pauper Press titles, The Melting Pot balances practical cooking advice with a lighthearted, artistic presentation, making it a beloved piece of vintage cookbook history. A first edition in attractive very good condition.

05/20/2026

COLLECTED VARIETAL CUTS, USABLE TRIM, SCRAPS, AND BONES." THE NASTY BITS, FIRST EDITION, EARLY PRINTING 2006, BY ANTHONY BOURDAIN.
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The Nasty Bits, by Anthony Bourdain, illustrates the good, the bad, and the ugly of his worldwide culinary misadventures. Bourdain, who spent 30 years in professional kitchens and authored seven books to this point, provides his unadulterated knowledge of the restaurant industry, separated into Salty, Sweet, Sour, Bitter, and Umami sections, along with A Taste of Fiction at the end. "The Nasty Bits is a rude, funny, brutal, and passionate stew for fans and the uninitiated alike" (front fold). This first edition, sixth printing, is in fine condition.

ETSY-THEBOOKSLINGER

04/19/2026

What are you cooking today...
TRADITIONS OF CLASSIC PENNSYLVANIA DUTCH COOKERY REVEALED. PENNSYLVANIA DUTCH COUNTRY COOKING, FIRST EDITION, 1993, INSCRIBED BY AUTHOR WILLIAM WOYS WEAVER.
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READ MORE ABOUT IT AND PURCHASE THIS INSCRIBED FIRST EDITION IN MY ETSY SHOP. LINK IN BIO.
ETSY-THEBOOKSLINGER 🍳

Pennsylvania Dutch Country Cooking by William Woys Weaver is an essential work for anyone interested in American culinary history, regional foodways, or the cultural legacy of the Pennsylvania Dutch. More than just a cookbook, this meticulously researched volume offers a rich exploration of the traditions, techniques, and stories behind the food of the Pennsylvania German communities. Weaver, a respected food historian with deep personal ties to the region, combines historical scholarship with firsthand knowledge to preserve and interpret a cuisine that reflects centuries of adaptation, resourcefulness, and cultural fusion.

READ MORE ABOUT IT AND PURCHASE THIS INSCRIBED FIRST EDITION IN MY ETSY SHOP. LINK IN BIO.
ETSY-THEBOOKSLINGER

04/02/2026

A cocktail book full of sophistication, style, and pinup girls!
Check out Ted Saucier's Bottoms Up! in my Etsy Shop - Link in bio - ETSY-THEBOOKSLINGER 📚 🍹

THE MOST DISTINGUISHED COLLECTION OF COCKTAILS AND MIXED DRINKS EVER ASSEMBLED BETWEEN COVERS. FIRST EDITION OF TED SAUCIER'S BOTTOMS UP, 1951, SIGNED BY TED SAUCIER
🍹
Bottoms Up is a lavishly designed, mid-century cocktail book by Ted Saucier, A publicist with the Waldorf Astoria Hotel in New York City. This elaborate book highlights 780 of the finest cocktail recipes, well detailed and interspersed with stories of their origin. In addition there are 12 full page color cocktail inspired pinup illustrations by eleven of America's most distinguished artists of the time,
ETSY-THEBOOKSLINGER

03/28/2026

"THE GREATEST CAUSE OF HUMAN SUFFERING IS IGNORANCE ON THE SUBJECT OF HOW TO TREAT OUR OWN BODIES." THE FINE ART OF COOKING, FIRST EDITION, 1941. VEGETARIAN RECIPES
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Published in 1941, The Fine Art of Cooking represents a fascinating culinary time capsule from the early World War II era, brought to life through the collaborative efforts of Mildred G. Whitfield, Maria Hornbacher, and Ruth Pearson. Unlike the utilitarian "rationing" cookbooks that would soon follow, this volume focuses on the elevation of vegetarian home dining, blending practical and nutritional kitchen wisdom with a touch of mid-century sophistication. The authors meticulously curated a collection of 100% vegetarian recipes that prioritize the use of whole grains, along with fresh fruits, nuts and vegetables. Within its pages, one finds a range of classic American vegetarian dishes that benefit diet and health, complimented with 32 full page color illustrations. Beyond simple nutrition, the book functions as a practical guide for those seeking meatless alternatives, offering progressive vegetarian recipes that move past mere side dishes to become the centerpiece of the meal. With original suggestion insert laid in. In very good condition.

ETSY-THEBOOKSLINGER

03/26/2026

Marye Dahnke was the marketing and culinary force that turned Kraft Mac and Cheese into a cultural icon. She also had many great cheese recipes of her own here in this book.

Check out this Signed First Edition of Dahnke's epic book of cheese recipes in my Etsy Shop - Link in bio - ETSY-THEBOOKSLINGER

"THERE IS ADVENTURE, SATISFACTION, AND GREATER DELIGHT AT TABLE WHENEVER CHEESE IS FRIEND TO HOSTESS AND COOK." THE CHEESE COOKBOOK, 1950, SIGNED BY AUTHOR MARYE DAHNKE.

Marye Dahnke was one of the first female Home Economist and Director of the Consumer Service Department for Kraft Foods and was an early female food marketer, promoting cheese by hosting "Cheese Talks" throughout the country. She authored two books, including this one, as well as many pamphlets for Kraft on cheeses. The Cheese Cookbook combines unique cheese recipes with detailed directions. It lists popular cheeses and their uses, helpful hints to remember and recipes for every meal of the day, including desserts. A well-compiled and focused mid-century title on cheese, signed on the front free endpaper by the author. Complete and in very good condition.

ETSY-THEBOOKSLINGER

03/19/2026

COCKTAIL AND WINE DIGEST, THE BARMEN'S BIBLE, BY OSCAR HAIMO, PRESIDENT OF THE INTERNATIONAL BAR MANAGERS' ASSOCIATION, 1949
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Oscar Haimo was Founder and President of the International Bar Managers Association, which consisted and the LBMA in the United States. Oscar Haimo was also of Le Barman de France, United Kingdom Bartenders Guild Ex-President of the International Barmen Association, as well as honorary member of many other bar associations, guilds, and schools throughout the world. Haimo compiled this guide to create an internationally recognized standard for bartending. In this informative annual guide to bartending. He provides tips, quotes, and bar details for the bar manager and barmen alike. The main content of the book, however, is the list of hundreds of alphabetized cocktail recipes interspersed with witty poems and illustrations by the author. This guide was published annually in a De Luxe hardcover edition and a Regular softcover edition, this being the latter. With Southern Comfort ads on inside front and rear covers. Originally published annually in 1943, this early softcover edition was published in 1949. In very good condition.

ETSY-THEBOOKSLINGER