04/28/2023
Before the weather changes, I must have a bowl of chicken with homemade dumplings!
Here’s my recipe 👇🏽
Ingredients:
rotisserie chicken (chopped)
butter
onion (diced)
celery (diced)
carrots (diced)
garlic (minced)
4 cups chicken broth
1/2 cup heavy whipping cream
better than bouillon chicken base
all purpose flour (for roux)
Seasoning: salt, pepper, garlic powder, onion powder, red pepper flakes (optional), italian seasoning, thyme and 1 bay leaf.
Dumpling ingredients:
1 1/3 cup all purpose flour
2 tsps baking powder
Pinch of salt
2/3 cup milk
2 tbsps melted butter
2 tbsps parsley flakes
Directions:
* Add oil to a large pot. Once hot, add celery, carrots and onion. Season with salt, pepper, garlic powder, and onion powder. Sauté for about 3 minutes.
* Add minced garlic, and sauté for another 30 seconds. Add better than bouillon and stir. Add butter, and flour and stir well for 1 minute to form a roux.
* Stir in the chicken broth, scraping up anything stuck to the bottom of the pot, and bring mixture to a boil. Add the thyme and bayleaf.
* Add the chopped rotisserie chicken and stir. Cover the pot with a lid, reduce heat and simmer for 10-15 minutes, or until chicken is cooked through. Add seasonings and season to taste. Add heavy whipping cream, and stir.
Dumplings:
* Combine flour, baking powder, parsley flakes, and a pinch of salt in a bowl. Make a well in the center and add milk, and melted butter. Use a spatula to stir until combined, and form a dough, but don’t over mix.
* Bring soup to a simmer and then use a small spoon or ice cream scooper to form a small oval or circle dumpling. Drop the dumplings in to the simmering soup (the dumplings will double in size as they cook).
* Cover the pot and simmer on medium low for 15-20 minutes. Once done, add parsley for garnishing and enjoy 🤤