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Noah's Ark, 5022 Baltimore Avenue, Philadelphia, PA (2026)

12/28/2024

Crock Pot Mississippi Beef Noodles 🍽️🥘

Experience a warm hug in a bowl with this flavorful dish! Perfect for busy nights, it will have your family asking for seconds! 😊❤️

Ingredients:
- 24 oz bag Reames Frozen Egg Noodles
- 3 lbs beef roast
- 4 cups beef broth
- 1 packet Ranch Dressing Mix
- 1 packet Brown Gravy Mix
- 1/4 cup butter
- 6 pepperoncini peppers

Instructions:
1. Start by placing your beef roast in a 6-quart slow cooker. It should fit comfortably without being squished.

2. Sprinkle the Ranch Dressing Mix and Brown Gravy Mix generously over the roast to infuse it with rich flavors.

3. Slice the butter into pieces and place them on top of the roast. This will melt down and create a delicious sauce.

4. Arrange the pepperoncini peppers around the roast, giving it a spicy kick that enhances the overall taste.

5. Carefully pour the beef broth around the edges of the roast. This liquid will help keep the meat moist and tender during the slow cooking process.

6. Cover the slow cooker with a lid and set it to cook on low for 8 to 10 hours, or until the meat is fork-tender.

7. Once cooked, use two forks to shred the beef into the juices, making sure to mix everything well.

8. Add the frozen egg noodles into the slow cooker, stirring gently to ensure they are fully submerged in the flavorful liquid.

9. Cover and switch the cooker to high. Let it cook for an additional 30 minutes to 1 hour, or until the noodles are tender and ready to serve.

10. Dish out this hearty meal warm and enjoy!

Nutritional Information: This dish provides a hearty serving of protein, and with the noodles, it delivers carbohydrates for energy. A typical serving contains approximately 400-500 calories, along with a good amount of iron and essential vitamins.

Time: Preparation time: 15 minutes | Cooking time: 8-10 hours.

12/28/2024

Applesauce Cake with a Twist 🍏🎂

Easy to make and oh-so-moist, this applesauce cake is the perfect guilt-free dessert for any occasion! 🍰✨

Ingredients:
- 1 ½ cups white, spelt, or oat flour
- ½ cup applesauce
- ½ cup water
- ¾ tsp baking soda
- ¾ tsp baking powder
- ¼ tsp cinnamon
- 3 tbsp oil (or additional applesauce for a lighter option)
- ⅓ cup sugar (unrefined if preferred)
- ¾ tsp salt
- 1 tbsp white or cider vinegar
- 2 tsp pure vanilla extract
- ¼ tsp allspice (optional)
- ½ cup raisins, chopped walnuts, or shredded coconut (optional)

Instructions:
1. Begin by preheating your oven to 350°F (175°C). Grease or line an 8-inch baking pan to ensure an easy release later.

2. In a large mixing bowl, combine the applesauce, water, oil (or an additional 3 tablespoons of applesauce for a lighter cake), vanilla extract, and vinegar. Whisk these ingredients together until smooth.

3. Gradually add the flour, sugar, salt, baking powder, baking soda, cinnamon, and optional allspice to the wet mixture. Stir gently, mixing just until combined. Be careful not to overmix, as this can affect the cake's texture.

4. If you’re adding raisins, walnuts, or shredded coconut, fold them into the batter now.

5. Pour the batter into your prepared baking pan. Use a spatula to spread it evenly, smoothing out the top for consistent baking.

6. Place the pan on the center oven rack and bake for about 18 minutes, or until a toothpick inserted in the center comes out clean.

7. Once baked, remove the cake from the oven and allow it to cool completely. For the best flavor, consider wrapping it and letting it rest overnight to develop its sweetness and richness.

Nutritional Information: Each serving (1 slice) contains approximately 140 calories, 4g fat, 24g carbohydrates, 2g protein, and 2g fiber, depending on added ingredients.

Time: Preparation time: 10 minutes | Cooking time: 18 minutes

12/28/2024

Ambrosia Salad with a Twist 🍊🥥

Brighten up your table with this refreshing Ambrosia Salad, a fruity delight that is both creamy and indulgent! Perfect for gatherings or a sweet treat at home! 🌈

Ingredients:
- 1 cup shredded sweetened coconut
- 1/4 cup powdered sugar
- 11-ounce can mandarin oranges, drained
- 1/2 cup plain Greek yogurt (or vanilla yogurt)
- 1 cup maraschino cherries, drained
- 8-ounce can pineapple tidbits, drained
- 1 1/2 cups mini fruit-flavored marshmallows
- 1 cup heavy whipping cream
- Optional: chopped pecans, sliced bananas, or chopped apples

Instructions:
1. In a large bowl or mixer, pour the heavy whipping cream. Using electric beaters, start beating the cream for about 1-2 minutes until it begins to thicken.
2. Gradually add in the powdered sugar while continuing to beat the cream until stiff peaks form. This means that the cream should hold its shape well.
3. Gently fold in the Greek yogurt until well combined, taking care not to deflate the whipped cream.
4. In a separate large serving bowl, thoroughly drain the mandarin oranges, pineapple tidbits, and maraschino cherries. Add these to the bowl.
5. Next, add the shredded coconut, mini marshmallows, and any optional ingredients you'd like to include, such as chopped pecans, sliced bananas, or chopped apples.
6. Carefully fold the whipped cream mixture into the fruit mixture, ensuring all the ingredients are evenly combined.
7. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Nutritional Information:
Each serving contains approximately 200 calories, with a good balance of carbohydrates, healthy fats, and a small amount of protein. It's rich in vitamins from fruits and offers a sweet treat without being overly heavy.

Time: Preparation time: 15 minutes | Chilling time: 30 minutes.

12/28/2024

Easy Cheesy Thumbprint Appetizers with a Zesty Twist 🧀🔥

These crispy, cheesy bites are the perfect start to any gathering! Upgrade your snacking game with a little kick of flavor!

Ingredients:
- 1 cup all-purpose flour
- ½ cup hot pepper jelly
- 2 cups shredded Cheddar cheese
- 6 tablespoons chilled butter, chopped

Instructions:
1. Begin by preheating your oven to 400°F (200°C) to get it nice and hot.
2. In a food processor, combine the shredded Cheddar cheese, all-purpose flour, and chopped chilled butter. Pulse until the mixture resembles coarse meal and forms a smooth dough ball.
3. Wrap the dough in plastic wrap and place it in the refrigerator for about 30 minutes to chill. This will help it hold its shape when baked.
4. Once chilled, take the dough out of the refrigerator and shape it into 1½-inch balls. Place these dough balls on a baking sheet lined with parchment paper, making sure to space them about 1 inch apart.
5. Bake the dough balls in the preheated oven for 5 minutes. When the time is up, carefully remove the baking sheet and use your thumb to press down into the center of each ball, creating a small indentation.
6. Spoon approximately 1 teaspoon of hot pepper jelly into each indentation, allowing for a generous filling.
7. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the edges of the appetizers turn a lovely golden brown.
8. Allow them to cool slightly before serving. Enjoy your delicious, cheesy thumbprint appetizers!

Nutritional Information: Each appetizer is approximately 80 calories, with 5g of fat, 6g of carbohydrates, and 4g of protein.

Time: Preparation time: 10 minutes | Cooking time: 10 minutes.

12/27/2024

Bang bang salmon bites with zesty sauce 🍣🔥

Elevate your dinner with these scrumptious salmon bites paired with a zesty bang bang sauce! They're quick to make and bursting with flavor! 🌶️🍋

Ingredients:
1 tablespoon sriracha sauce (adjust to taste)
¾ teaspoon black pepper
½ cup mayonnaise
1 tablespoon honey
1 tablespoon lime juice
1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 teaspoon smoked paprika
½ teaspoon salt
1 tablespoon olive oil
¼ cup Thai sweet chili sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper (optional, for extra heat)

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the salmon bites with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if you want extra heat). Toss everything together until the salmon is well-coated with the seasoning.
3. Spread the seasoned salmon pieces out in a single layer on the prepared baking sheet. Ensure they are spaced apart for even cooking.
4. Bake the salmon in the preheated oven for about 10-12 minutes, or until they are fully cooked and the edges are slightly crispy. Keep an eye on them to avoid overcooking.
5. While the salmon is baking, prepare the bang bang sauce. In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined. Adjust the sriracha for spiciness according to your taste.
6. Once the salmon bites are done, drizzle the bang bang sauce over the top, or serve it alongside for dipping. Enjoy your flavorful and tangy meal!

Nutritional Information: Each serving contains approximately 350 calories, 22g protein, 28g fat, 6g carbohydrates, and 2g fiber.

Time: Preparation time: 10 minutes | Cooking time: 12 minutes

12/27/2024

Cheesy Ground Beef Empanadas 🥟🧀

These cheesy ground beef empanadas are the perfect way to spice up your snack game! Quick to make and bursting with flavor, they're sure to be a hit!

Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 1 package (14 oz) refrigerated pie crusts
- 1 egg, beaten (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C) and get a baking sheet ready by lining it with parchment paper.
2. In a skillet over medium heat, warm the olive oil. Once hot, add the chopped onion and sauté until it becomes soft and translucent.
3. Stir in the minced garlic and cook for another minute to release its fragrant aroma.
4. Add the ground beef to the skillet, breaking it apart with a spatula. Sprinkle in the ground cumin, paprika, chili powder, and season with salt and pepper. Cook until the beef is browned and fully cooked, about 7-10 minutes.
5. Remove the skillet from the heat and mix in the shredded cheddar cheese until it melts into the beef mixture.
6. On a floured surface, roll out the refrigerated pie crusts. Use a cutter or a glass to divide the dough into 4-inch circles.
7. Take a spoonful of the beef and cheese mixture and place it in the center of each dough circle.
8. Fold the circles in half to form a half-moon shape and seal the edges by pressing with a fork.
9. Brush the tops of each empanada with the beaten egg for a golden finish.
10. Place the prepared empanadas on the lined baking sheet and bake in the oven for 20-25 minutes, or until they are golden brown and crisp.
11. Once they are done, let them cool slightly before digging in!

Nutritional Information: Each empanada contains approximately 230 calories, 15g fat, 16g protein, and 10g carbohydrates.

Time: Preparation time: 20 minutes | Cooking time: 25 minutes.

12/27/2024

Crispy Parmesan Broccoli Chips with a Crunchy Twist! 🥦🧀

Satisfy your snack cravings with these irresistibly crunchy broccoli chips! Easy to make and packed with flavor, they'll make your taste buds dance!

Ingredients:
- 1.5 cups shredded Parmesan cheese
- 3 heads of broccoli, separated into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper

Instructions:
1. Preheat your oven to 420°F (215°C) to get that perfect crispiness.
2. Bring a large pot of water to a rolling boil. Carefully add the broccoli florets and blanch them for 2 minutes to soften slightly.
3. Drain the broccoli immediately and set it aside to cool.
4. In a small bowl, mix together the olive oil, garlic powder, onion powder, kosher salt, and black pepper until well combined.
5. Line a baking sheet with parchment paper and spread half of the shredded Parmesan cheese evenly across the surface.
6. Place the blanched broccoli florets on top of the Parmesan layer, ensuring they are spaced out.
7. Sprinkle the remaining Parmesan cheese over the broccoli florets, covering them generously.
8. Drizzle the olive oil mixture evenly over the topped broccoli to infuse flavor.
9. Take a cup or ramekin and press down firmly on each broccoli floret to flatten them, creating a crispy texture.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese becomes golden and crispy.
11. Remove from the oven and let cool for a minute. Serve warm and enjoy these delicious, crispy snacks!

Nutritional Information:
This recipe yields about 2 servings and is a great source of fiber, protein, and vitamins. Each serving contains approximately 230 calories, 15g of fat, 12g of protein, and 10g of carbohydrates.

Time: Preparation time: 10 minutes | Cooking time: 30 minutes.

12/27/2024

Slow Cooker Chicken and Dumplings Recipe 🍲🥣

Cozy up with a steaming bowl of this creamy and scrumptious chicken and dumplings! Perfect for family dinners and easy enough for weeknight meals! 😋

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups frozen vegetables or peas and carrots, thawed
- 1 can (16.3 oz) refrigerated biscuits (Buttermilk, Country, or Homestyle)
- 2 cups reduced-sodium chicken broth
- 1 tbsp fresh parsley, chopped
- 1 large onion, diced
- 1 can (10.5 oz) condensed cream of celery soup
- 1 tsp poultry seasoning
- Black pepper, to taste

Instructions:
1. Begin by dicing the large onion and placing it at the bottom of your 6-quart crock pot.
2. Lay the 4 boneless, skinless chicken breasts over the onions.
3. In a separate bowl, combine the condensed cream of chicken soup, condensed cream of celery soup, chopped parsley, poultry seasoning, and a sprinkle of black pepper. Mix well and spread this creamy mixture evenly over the chicken.
4. Pour the 2 cups of reduced-sodium chicken broth over everything in the crock pot. This will keep the chicken juicy and flavorful.
5. Cover the crock pot and cook on HIGH for 5 hours.
6. After 4 hours, roll each biscuit flat and cut them into 4 strips. Add the thawed vegetables to the crock pot and stir gently to combine everything.
7. Lay the biscuit strips evenly on top of the mixture in the crock pot. Be sure to quickly replace the lid to retain heat.
8. Once the biscuits are cooked through, take out the chicken breasts. Using two forks, shred the chicken into bite-sized pieces before returning it to the pot.
9. Stir gently to break up some of the dumplings, and let the mixture cook for an additional 10 minutes, allowing all the flavors to meld together.
10. Serve warm and enjoy this comforting dish with your loved ones!

Nutritional Information:
Approx. per serving (based on 6 servings): 335 calories, 20g protein, 40g carbohydrates, 10g fat, 3g fiber.

Time: Preparation time: 15 minutes | Cooking time: 5 hours.

12/27/2024

Baked Ravioli Casserole 🍽️🧀

Whip up a cozy and delicious meal perfect for any night of the week! This baked ravioli casserole will have everyone asking for seconds.

Ingredients:
- 25 oz cheese ravioli (refrigerated or frozen)
- 2 cups shredded mozzarella cheese
- 2 cups shredded Colby Jack cheese
- 28 oz plain diced tomatoes, with juices
- 2 lbs ground beef (or ground turkey)
- 26 oz pasta sauce
- 2 tsp dried oregano
- ½ tsp freshly ground black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp white sugar
- Freshly grated Parmesan cheese, for topping

Instructions:
1. Preheat your oven to 375°F (190°C) to get it nice and hot.
2. In a large pot over medium-high heat, brown the ground beef (or turkey) thoroughly, breaking it into small bits as it cooks. Once browned, drain the excess grease.
3. Turn off the heat and mix in the pasta sauce, diced tomatoes including their juices, dried oregano, freshly ground black pepper, garlic powder, onion powder, and sugar. Stir well to combine all the flavors.
4. Take a 9x11-inch baking dish and spread one-third of the meat sauce evenly across the bottom.
5. Layer half of the ravioli over the sauce, then sprinkle half of the shredded mozzarella and Colby Jack cheese on top.
6. Add another third of the meat sauce over the cheese layer, and then repeat with the remaining ravioli followed by the remaining mozzarella and Colby Jack cheese.
7. Finally, top the casserole with the last third of the meat sauce and generously sprinkle freshly grated Parmesan cheese over everything.
8. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
9. After 30 minutes, carefully remove the foil and continue baking for an additional 15 to 20 minutes, or until the cheese is melted and bubbling beautifully.
10. Once done, let the casserole cool for about 10 minutes before slicing into it and serving.

Nutritional Information: This recipe serves 6-8 people and provides a hearty meal rich in protein, calcium, and flavor, perfect for satisfying appetites.

Time: Preparation time: 15 minutes | Cooking time: 45-50 minutes.

12/27/2024

Cheesy Garlic Butter Mushroom Stuffed Chicken 🧄🍗

Elevate your dinner game with this cheesy, garlicky delight! Perfectly stuffed chicken that will impress your family and friends!

Ingredients:
- ¼ cup fresh grated Parmesan cheese
- 4 skinless, boneless chicken breasts
- 8 ounces brown mushrooms, sliced
- 4 tablespoons butter
- 1 teaspoon dried parsley
- 2 tablespoons fresh parsley, chopped
- 1½ cups half and half (or reduced-fat cream)
- 4 cloves garlic, minced
- Salt and pepper, to season
- 8 slices mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- ½ teaspoon cornstarch mixed with 2 teaspoons water (optional for thickening)
- 1 tablespoon Dijon mustard

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large oven-proof pan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until it's fragrant.
3. Stir in the sliced mushrooms, seasoning them with salt, pepper, and the chopped fresh parsley. Cook until the mushrooms become soft and release their juices, then remove the mixture from heat and let it cool slightly.
4. While the mushroom mixture cools, pat the chicken breasts dry. Season each one with salt, pepper, onion powder, and dried parsley for added flavor.
5. Carefully slice a pocket into the side of each chicken breast. Stuff each pocket with 2 slices of mozzarella, a portion of the cooled mushroom mixture, and 1 tablespoon of Parmesan cheese. Secure the openings with toothpicks to keep the filling intact during cooking.
6. Using the same pan and retaining any leftover mushroom juices, increase the heat to medium-high. Sear the stuffed chicken breasts for about 3-4 minutes on each side until they are golden brown.
7. Once golden, cover the pan and transfer it to the oven. Bake for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). After baking, remove the chicken and set it aside.
8. To prepare the garlic Parmesan cream sauce, add olive oil and remaining minced garlic to the pan with the juices. Sauté for 1 minute until the garlic is fragrant.
9. Lower the heat and stir in the Dijon mustard and half and half. Let it simmer gently, then add the remaining mushroom mixture and finely grated Parmesan cheese, stirring until everything is melted and well combined.
10. If you desire a thicker sauce, combine the cornstarch and water in a small bowl, then stir into the sauce and simmer further until thickened. Adjust seasoning with salt and pepper, then mix in the chopped fresh parsley.
11. Return the stuffed chicken to the pan, spooning the creamy sauce generously over the top. Serve hot and enjoy this delicious comfort food!

Nutritional Information: Serving size: 1 stuffed chicken breast
- Calories: Approximately 450
- Protein: 35g
- Fat: 32g
- Carbohydrates: 6g
- Fiber: 1g

Time: Preparation time: 15 minutes | Cooking time: 30 minutes

12/27/2024

Creamy Cajun Shrimp Pasta 🍤🍝

Dive into a bowl of creamy, spicy goodness that will spice up your dinner routine! This Cajun shrimp pasta is simplicity at its finest and bursting with flavor! 🎉

Ingredients:
- 1 lb large shrimp, peeled and deveined
- 8 oz penne pasta
- 1/2 cup grated Parmesan cheese, plus more for serving
- 2 Tbsp Cajun seasoning, divided
- 1/2 cup diced tomatoes
- 2 garlic cloves, minced
- 1 Tbsp olive oil
- 1 1/2 cups heavy whipping cream
- 2 Tbsp unsalted butter
- 2 Tbsp parsley, chopped (optional for garnish)

Instructions:
1. Begin by cooking the penne pasta. Bring a large pot of salted water to a boil, add the pasta, and cook until al dente according to the package instructions. Once done, reserve about half a cup of the pasta water, then drain the pasta and cover it to keep warm.

2. While the pasta cooks, season the shrimp with 1 tablespoon of Cajun seasoning.

3. In a deep skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the shrimp in a single layer. Sauté for 1-2 minutes on each side, until the shrimp are opaque and cooked through. Remove the shrimp from the skillet and cover them to keep warm.

4. In the same skillet, melt the butter. Add the minced garlic and sauté for about 30 seconds, just enough until it's fragrant.

5. Toss in the diced tomatoes and stir, letting them cook for 2-3 minutes until they soften.

6. Pour in the heavy cream and add the remaining 1 tablespoon of Cajun seasoning along with the Parmesan cheese. Bring this mixture to a gentle simmer, then lower the heat to medium-low, allowing it to cook for 2-3 minutes or until the sauce thickens slightly.

7. Next, add the cooked shrimp and penne pasta back into the skillet. Toss everything together, ensuring that the pasta is thoroughly coated in the creamy sauce. If your sauce seems too thick, simply add a splash of the reserved pasta water to reach the desired consistency.

8. Serve garnished with additional Parmesan cheese and chopped parsley, if you like, and enjoy a delicious bowl of comfort!

Nutritional Information:
- Calories: Approximately 550 per serving
- Protein: 26g
- Carbohydrates: 42g
- Fat: 31g

Time: Preparation time: 10 minutes | Cooking time: 20 minutes

12/27/2024

Easy Crescent Taco Bake 🍴🌮

Get ready for a flavorful twist on taco night! This Easy Crescent Taco Bake is quick to prepare and sure to please the whole family.

Ingredients:
1 lb lean ground beef (at least 80%)
1 cup shredded cheddar cheese (4 oz)
1 can (8 oz) Crescent Rolls (8 count)
3/4 cup thick & chunky salsa
2 tablespoons taco seasoning mix
Optional: Shredded lettuce, diced tomatoes, and sour cream for serving

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into 8 triangles.
3. Spread the dough evenly over the bottom and up the sides of a 9-inch square pan or a 10-inch pie plate to create a crust.
4. In a large skillet, cook the ground beef over medium heat for 8-10 minutes, stirring occasionally until fully cooked. Drain any excess fat.
5. Stir in the salsa and taco seasoning mix into the cooked ground beef. Allow the mixture to simmer for about 5 minutes to meld the flavors.
6. Spoon the seasoned beef mixture evenly into the crust-lined pan, spreading it out uniformly.
7. Sprinkle the shredded cheddar cheese generously over the beef mixture.
8. Place the pan in the preheated oven and bake for 14-17 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
9. Once done, remove from the oven and let cool slightly. Serve warm with optional toppings like shredded lettuce, diced tomatoes, and a dollop of sour cream if desired.

Nutritional Information:
Approx. 300 calories per serving (based on 6 servings), including protein, fat, and carbohydrates.

Time: Preparation time: 10 minutes | Cooking time: 17 minutes

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