Carroll Couture Cuisine

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Carroll Couture Cuisine VIRTUAL CLASSES | CUSTOM EXPERIENCES | Private Dinners | Catering | PARTNERSHIPS | COLLABORATIONS | RECIPE DEVELOPMENT | MEMBERSHIPS

10/02/2026

Everyone at has a job.
Some of those jobs just look a little more relaxing than others 😂
Billy’s cooking.
Jen’s prepping.
Sunny is getting the table ready.
And somehow, it all comes together ❤️

09/26/2026

What if your private dinner came with a spice party? 🌶️✨
For Mara’s birthday, dinner was only part of the celebration.
Before we sat down to eat, everyone got hands-on with an interactive spice class. We smelled, tasted, learned, mixed, and turned part of the night into something everyone could experience together.
That’s one of the things we love about private events.
It doesn’t have to be just dinner.
We can build in interactive moments like a spice class to make birthdays, milestone celebrations, and corporate events feel even more personal and fun.
Want to create your own spice class + dinner party?
Link in bio to inquire about your private event 🎉🍽️

09/16/2026

Roasted Citrus Salmon with Cabbage Salad won the Cooking Community vote, so it’s officially our next virtual cooking class.

We’re roasting salmon with lemon, lime, orange, olive oil, and REE-KOH, then serving it with a crunchy shaved cabbage salad packed with fresh herbs, jalapeño, red onion, and toasted cumin vinaigrette.

Along the way, you’ll learn how to build a citrus marinade, roast salmon so it stays tender and flaky, make a vinaigrette from scratch, and turn it all into a full meal you’ll want to make again.

📅 Wednesday, September 30
⏰ 6:30 PM ET
💻 Virtual Cooking Class

Join the Cooking Community + cook with us here: https://www.patreon.com/ChefJenCarroll/posts/roasted-citrus-168685000

Come with me to Amelia Island for a food adventure 🌴🍽️I’m heading to the and there is A LOT happening all weekend long....
09/12/2026

Come with me to Amelia Island for a food adventure 🌴🍽️
I’m heading to the and there is A LOT happening all weekend long.
On Sunday, October 18, I’ll be doing two very different events:
🌶️ 2 PM: Savor & Learn
A spice class where I’ll share how I mix spices, build flavor, and use them in everyday cooking.
🍷 7 PM: Master Chefs Gala Dinner
A five-course dinner at Salt Restaurant with chefs from around the country, plus w**e pairings from a master sommelier.
And that’s only part of the weekend.
There are more than 20 events happening across Amelia Island, from cooking demos and dinners to w**e pairings, parties, a bourbon cruise, oyster roast, and more.
Come for the food adventure, then make the whole weekend yours.
Tickets are available now with the link below
https://www.ameliaislandcookout.com
📸

09/11/2026

The Amelia Island Cookout at is coming up, so I thought we’d revisit an episode from 2025
I caught up with and while they were serving rigatoni with duck confit, roasted pears, and brown sage butter at . So good, and definitely getting me hungry for fall 🍝🍐
Give them all a follow, and if you’re heading to Amelia Island this year, I’m excited to announce that i'll be coming back for the Cookout!

Summer isn’t over yet. 🇪🇸☀️September 18 & 19, we’re turning Dinner at Jen’s into our version of a Spanish plaza for two ...
09/10/2026

Summer isn’t over yet. 🇪🇸☀️

September 18 & 19, we’re turning Dinner at Jen’s into our version of a Spanish plaza for two nights of food, w**e, music, and one last summer celebration around the table.

Andalusia Harvest brings together late-summer produce with the flavors of southern Spain: fresh herbs, grapes, roasted peppers, smoky eggplant, saffron, seafood, figs, almonds, citrus, and more.

Come spend one more summer night with us.

🍽️ Dinner at Jen’s: Andalusia Harvest
📅 September 18 & 19

Grab your tickets here 👇
https://eat-ccc.myshopify.com/products/dinner-at-jens-2026

🌶️ Meet Plaza BuzzSeptember’s Spice Club blend is here, inspired by the flavors of Spain and built to bring a little bit...
09/10/2026

🌶️ Meet Plaza Buzz

September’s Spice Club blend is here, inspired by the flavors of Spain and built to bring a little bit of everything to the table.

Warm and earthy. Fruity chile. Fresh herbs. Bright citrus. And just a subtle floral note from bee pollen 🍊🌿🐝

Orange peel brings the brightness, while the bee pollen gives Plaza Buzz something a little unexpected.

Use it on chicken, seafood, vegetables, beans, grains, sauces, dressings, and pretty much anywhere you want a warm, savory hit of flavor.

Bloom it. Cook with it. Finish with it.

And this is just the beginning. We’ll be cooking with Plaza Buzz throughout the month.

Spice Club members, yours is coming 📦✨

Want Plaza Buzz delivered to you?

Join the Spice Club with the link below 🐝👇
https://www.patreon.com/checkout/ChefJenCarroll?rid=5395474

06/22/2026

Having some fun 🤩

06/08/2026

Meet our event designer, Tanti, the creative genius behind .
Those gorgeous tablescapes?
The beautiful menus?
The little design touches that make every dinner feel extra special? That’s all Tanti! 🤩
Shout-out in the comments below if you've been to one of our events and loved the decor!

01/03/2026

January’s spice is…
Tom Yum 🌶️🍋
Inspired by the bold, hot and sour flavors of Tom Yum soup, this blend is all about bright citrus 🍋, gentle heat 🌶️, and savory depth. It’s not a soup mix. It’s a Thai spice designed to quickly amplify flavor across broths, marinades, dressings, and proteins.
What’s in it 👇
Garlic 🧄, onion 🧅, coriander, cumin, ginger, Kashmiri chili 🌶️, lemongrass, green mango powder 🥭, makrut lime leaf, black lime powder, and mushroom powder 🍄✨
This spice is available for a limited time ⏳ January 31st is the last day to join the Spice Club to receive Tom Yum.
Want to join the Spice Club?
You can join by clicking the link below 👇
https://www.patreon.com/checkout/ChefJenCarroll?rid=5395474

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2009 E Arizona Street
Philadelphia, PA
19125

Telephone

+12022157214

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