06/19/2026
Air Fryer Sliced Potatoes
Crispy on the outside, tender on the inside — these air fryer sliced potatoes are quick, easy, and perfect as a side dish or snack!
🛒 Ingredients (Serves 3–4)
3 medium russet or Yukon gold potatoes
1½ tbsp olive oil
1 tsp garlic powder
1 tsp paprika (smoked or regular)
½ tsp salt
½ tsp black pepper
½ tsp dried oregano or Italian seasoning (optional)
Fresh parsley (for garnish, optional)
👩🍳 Instructions
1️⃣ Prep the Potatoes
Wash and scrub potatoes well.
Slice into thin rounds (about ¼-inch thick).
Pat dry with paper towels (this helps them crisp up).
2️⃣ Season
In a large bowl, toss potato slices with olive oil and all seasonings.
Mix until evenly coated.
3️⃣ Air Fry
Preheat air fryer to 380°F (190°C) for 3–5 minutes.
Arrange potatoes in a single layer in the basket (cook in batches if needed).
Air fry for 12–15 minutes, flipping halfway through.
Cook until golden brown and crispy.
4️⃣ Serve
Garnish with fresh parsley if desired.
Serve hot with ketchup, garlic aioli, or your favorite dipping sauce.
🔥 Extra Crispy Tip
Soak sliced potatoes in cold water for 20–30 minutes, then dry completely before seasoning. This removes excess starch and makes them crispier.
🧀 Flavor Variations
Cheesy: Sprinkle grated parmesan during the last 3 minutes.
Spicy: Add cayenne pepper or chili flakes.
Ranch Style: Toss with ranch seasoning instead of oregano.
⏱️ Time
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
