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Recipes Vault, 10475 Us 191 Highway, Pinedale, WY (2026)

02/08/2026

Garlic Butter Shrimp

Ingredients:

- 1½ pounds large shrimp, peeled and deveined
- 4 tablespoons butter
- 6 cloves garlic, minced
- ¼ cup white wine
- 2 tablespoons lemon juice
- ¼ teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Crusty bread for serving

Instructions:

1. Pat shrimp dry and season with salt and pepper.
2. Melt 2 tablespoons butter in a large skillet over medium-high heat.
3. Cook shrimp 2 minutes per side until pink, remove and set aside.
4. Add remaining butter and garlic to skillet, cook 1 minute.
5. Add white wine, lemon juice, and red pepper flakes, simmer 2 minutes.
6. Return shrimp to skillet, toss to coat in sauce.
7. Cook 1 minute until heated through.
8. Garnish with parsley and serve with crusty bread.

02/08/2026

Cherry Pie

Ingredients:

- 2 refrigerated pie crusts
- 2 cans cherry pie filling (21 oz each)
- 1 tablespoon lemon juice
- ¼ teaspoon almond extract
- 1 tablespoon cornstarch
- 2 tablespoons butter, cut into small pieces
- 1 egg, beaten
- 2 tablespoons coarse sugar

Instructions:

1. Preheat oven to 375°F.
2. Line a 9-inch pie dish with one crust.
3. Mix cherry pie filling, lemon juice, almond extract, and cornstarch.
4. Pour cherry mixture into crust, dot with butter pieces.
5. Cover with second crust, seal and crimp edges, cut slits in top.
6. Brush top with beaten egg and sprinkle with coarse sugar.
7. Bake 45-50 minutes until crust is golden and filling bubbles.
8. Cool at least 2 hours before slicing.

02/08/2026

Monte Cristo Sandwich

Ingredients:

- 8 slices white bread
- 8 slices deli ham
- 8 slices turkey
- 4 slices Swiss cheese
- 3 eggs
- ¼ cup milk
- 2 tablespoons butter
- Powdered sugar for dusting
- Raspberry jam for serving

Instructions:

1. Make 4 sandwiches layering ham, turkey, and cheese between bread slices.
2. Beat eggs and milk together in a shallow dish.
3. Dip each sandwich in egg mixture, coating both sides.
4. Melt butter in a large skillet over medium heat.
5. Cook sandwiches 3-4 minutes per side until golden brown and cheese is melted.
6. Remove from skillet and cut diagonally.
7. Dust with powdered sugar.
8. Serve with raspberry jam for dipping.

02/08/2026

Easy Jambalaya

Ingredients:

- 1 pound andouille sausage, sliced
- 1 pound chicken thighs, cubed
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1½ cups long grain rice
- 1 can diced tomatoes (14 oz)
- 3 cups chicken broth
- 2 bay leaves
- 2 teaspoons Cajun seasoning
- 1 teaspoon thyme
- Salt and pepper to taste
- Green onions for garnish

Instructions:

1. Brown sausage in a large pot, remove and set aside.
2. Brown chicken in same pot, remove and set aside.
3. Sauté onion, bell pepper, and celery in pot until soft, about 5 minutes.
4. Add garlic and cook 1 minute.
5. Stir in rice, tomatoes, chicken broth, bay leaves, Cajun seasoning, and thyme.
6. Return sausage and chicken to pot, bring to a boil.
7. Reduce heat, cover and simmer 25 minutes until rice is tender.
8. Remove bay leaves, garnish with green onions and serve.

02/08/2026

Potato Salad

Ingredients:

- 3 pounds potatoes, cubed
- 4 hard-boiled eggs, chopped
- ½ cup celery, diced
- ½ cup red onion, diced
- ⅓ cup dill pickles, diced
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
- Paprika for garnish

Instructions:

1. Boil potatoes in salted water until tender, about 15 minutes, drain and cool.
2. In a large bowl, combine cooled potatoes, eggs, celery, onion, and pickles.
3. In a small bowl, whisk mayonnaise, mustard, vinegar, sugar, celery seed, salt, and pepper.
4. Pour dressing over potato mixture, toss gently to combine.
5. Refrigerate at least 2 hours before serving.
6. Adjust seasonings if needed.
7. Sprinkle with paprika before serving.
8. Serve as a side dish at picnics or BBQs.

02/08/2026

Chocolate Cake

Ingredients:

- 2 cups all-purpose flour
- 2 cups sugar
- ¾ cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 cup hot coffee
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup butter, softened
- 3½ cups powdered sugar
- ½ cup cocoa powder
- ⅓ cup milk

Instructions:

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. Mix flour, sugar, ¾ cup cocoa, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, coffee, oil, and 2 teaspoons vanilla, beat 2 minutes.
4. Divide batter between pans, bake 30-35 minutes until toothpick comes out clean.
5. Cool completely.
6. Beat butter until fluffy, gradually add powdered sugar and ½ cup cocoa.
7. Add ⅓ cup milk and beat until smooth and spreadable.
8. Frost cooled cake layers with chocolate frosting.

02/08/2026

Breakfast Burrito

Ingredients:

- 6 large eggs
- ¼ cup milk
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup hash browns, cooked
- ½ cup salsa
- ½ cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
- Green onions for garnish

Instructions:

1. Beat eggs with milk, salt, and pepper.
2. Scramble eggs in butter over medium heat until just set.
3. Warm tortillas to make them pliable.
4. Divide scrambled eggs among tortillas.
5. Top each with cheese, bacon, hash browns, salsa, and sour cream.
6. Fold in sides and roll up tightly.
7. Optional: grill burritos seam-side down until golden.
8. Serve with extra salsa and sour cream, garnish with green onions.

02/08/2026

Beef and Broccoli

Ingredients:

- 1½ pounds flank steak, sliced thin
- 4 cups broccoli florets
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1 cup beef broth
- 1 tablespoon sesame oil
- ¼ teaspoon red pepper flakes
- Cooked rice for serving
- Sesame seeds for garnish

Instructions:

1. Mix soy sauce, brown sugar, cornstarch, and beef broth in a bowl.
2. Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat.
3. Stir-fry beef in batches until browned, about 2 minutes, remove and set aside.
4. Add remaining oil, stir-fry broccoli 3 minutes.
5. Add garlic and cook 30 seconds.
6. Return beef to pan, pour in sauce mixture.
7. Cook stirring constantly until sauce thickens, about 2 minutes.
8. Drizzle with sesame oil, sprinkle red pepper flakes, serve over rice with sesame seeds.

02/08/2026

Fried Fish Fillets

Ingredients:

- 4 white fish fillets (cod or tilapia)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1½ cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil for frying
- Lemon wedges for serving
- Tartar sauce for serving

Instructions:

1. Pat fish fillets dry with paper towels.
2. Set up three dishes: flour, beaten eggs, and panko mixed with garlic powder, paprika, salt, and pepper.
3. Dredge each fillet in flour, dip in egg, coat with panko mixture.
4. Heat ½ inch oil in a large skillet to 350°F.
5. Fry fillets 3-4 minutes per side until golden and fish flakes easily.
6. Drain on paper towels.
7. Season with extra salt if desired.
8. Serve hot with lemon wedges and tartar sauce.

02/08/2026

Green Bean Casserole

Ingredients:

- 2 cans green beans, drained
- 1 can cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 can French fried onions (6 oz)
- Salt to taste

Instructions:

1. Preheat oven to 350°F and grease a 2-quart casserole dish.
2. Mix green beans, soup, milk, half the cheese, garlic powder, pepper, salt, and half the fried onions.
3. Pour mixture into prepared dish.
4. Bake 25 minutes.
5. Top with remaining cheese and fried onions.
6. Bake 5 more minutes until cheese is melted and onions are golden.
7. Let stand 5 minutes before serving.
8. Serve as a holiday side dish.

02/08/2026

Stuffed Cabbage Rolls

Ingredients:

- 1 large head green cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 egg
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cans tomato sauce (15 oz each)
- 1 can diced tomatoes (14 oz)
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice

Instructions:

1. Boil whole cabbage in large pot 10 minutes, carefully peel off 12 leaves.
2. Mix ground beef, rice, egg, onion, garlic, paprika, salt, and pepper.
3. Cut thick vein from each cabbage leaf.
4. Place ⅓ cup filling on each leaf, roll up tucking in sides.
5. Pour 1 can tomato sauce in bottom of large pot.
6. Place cabbage rolls seam-side down in pot.
7. Mix remaining tomato sauce, diced tomatoes, brown sugar, and lemon juice, pour over rolls.
8. Cover and simmer 1 hour until meat is cooked through.

02/08/2026

Rice Pudding

Ingredients:

- 1 cup white rice, uncooked
- 2 cups water
- 3 cups whole milk
- ⅔ cup sugar
- ½ teaspoon salt
- 2 eggs, beaten
- ⅔ cup raisins
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Ground nutmeg for topping

Instructions:

1. Bring water and rice to a boil, reduce heat, cover and simmer 15 minutes.
2. Stir in milk, sugar, and salt, cook over medium heat 15 minutes, stirring often.
3. Stir a small amount of hot rice into beaten eggs to temper.
4. Stir egg mixture back into rice, cook 2 minutes stirring constantly.
5. Remove from heat, stir in raisins, butter, vanilla, and cinnamon.
6. Serve warm or chilled.
7. Sprinkle with nutmeg before serving.
8. Store covered in refrigerator.

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