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Cooking Timez, 2389 Hope Street, Portland, OR (2026)

03/20/2024

Craving something sweet and nutty? Try this Southern Pecan Cake, a delicious blend of crunchy pecans and soft, moist cake! 🌰🍰

Southern Pecan Cake

Heirloom Pecan Whisper Cake

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans
1/2 cup brown sugar
2 teaspoons cinnamon
Directions:

Preheat oven to 350°F (175°C).
In a bowl, mix flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Gradually add the flour mixture to the butter mixture, alternating with buttermilk, starting and ending with flour mixture. Fold in chopped pecans.
Pour batter into a greased and floured cake pan.
Mix brown sugar and cinnamon, and sprinkle over the top of the batter.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes

Kcal: 530 kcal | Servings: 8 servings

03/20/2024

Savor the sweetness of summer with our Berry Bliss Cheesecake. Bursting with fresh berries and creamy deliciousness, it's the perfect treat to celebrate the season. 🍇🍓🍰

Berry Bliss Cheesecake

Summer Berry Spectacular Cheesecake

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling:

4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
4 large eggs
1 tsp vanilla extract
1/2 cup sour cream
For the Berry Topping:

2 cups mixed berries (strawberries, blueberries, raspberries)
1/2 cup granulated sugar
1 tbsp lemon juice
2 tsp cornstarch dissolved in 2 tbsp water
Directions:

Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let cool.
In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream.
Pour the filling over the cooled crust. Bake for 50 minutes, or until the center is set. Cool on a wire rack, then refrigerate for at least 4 hours.
For the topping, combine berries, sugar, and lemon juice in a saucepan over medium heat. Cook until the berries release their juices. Add the cornstarch mixture, and stir until thickened. Cool completely.
Spread the berry topping over the chilled cheesecake before serving.
Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 5 hours 30 minutes (including cooling and chilling)

Kcal: 560 kcal per serving | Servings: 12 servings

03/20/2024

Dive into the rich and creamy world of our Luxurious Pistachio Dream Cheesecake. Topped with crunchy pistachios and a sweet honey drizzle, it's a gourmet treat that's sure to impress. 🍯🍰💚

Pistachio Cheesecake

Luxurious Pistachio Dream Cheesecake

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup sugar
1/2 cup finely chopped pistachios
For the Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1 cup pistachio paste
For the Topping:

1/2 cup chopped pistachios
1/4 cup honey
Directions:

Preheat oven to 325°F (165°C). Mix graham cracker crumbs, melted butter, sugar, and chopped pistachios. Press into the bottom of a 9-inch springform pan. Set aside.
In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream.
Blend in pistachio paste until the mixture is uniform in color.
Pour the filling over the crust in the springform pan.
Bake for 55-60 minutes, or until the center is set and the top appears slightly golden.
Let the cheesecake cool in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours.
Before serving, sprinkle the top with chopped pistachios and drizzle with honey.
Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 5 hours 30 minutes (including cooling and chilling)

Kcal: 550 kcal per serving | Servings: 12 servings

03/20/2024

Indulge in the ultimate sweet treat - Euphoric Cherry Bliss Cheesecake. A dreamy, creamy cheesecake topped with a luscious cherry layer that's just bursting with flavor! 🍒🍰

Blissful Cherry Delight Cheesecake

Euphoric Cherry Bliss Cheesecake

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
For the Cherry Topping:

2 cups fresh cherries, pitted and halved
1/2 cup granulated sugar
1 tbsp cornstarch
1/2 cup water
1 tsp lemon juice
Directions:

Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let cool.
In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Pour over crust.
Bake for 50 minutes, or until set. Cool on a wire rack, then chill in the refrigerator for at least 4 hours.
For the topping, combine cherries, 1/2 cup sugar, cornstarch, water, and lemon juice in a saucepan over medium heat. Stir constantly until the mixture thickens and boils. Cool completely.
Spread the cherry topping over the chilled cheesecake before serving.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours 20 minutes (including cooling and chilling)

Kcal: 540 kcal per serving | Servings: 12 servings

03/20/2024

Dinner idea: Crispy Butter Chicken. This recipe brings a mouth-watering crunch to your table, making your mealtime a delightful experience. Ready to dig in? 🍴🍗

Crispy Butter Chicken

Golden Crispy Butter Chicken Delight

Ingredients:

1 lb (about 450g) chicken breast, cut into bite-size pieces
1 cup all-purpose flour
2 eggs, beaten
2 cups breadcrumbs
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1/2 cup unsalted butter
2 tbsp olive oil
1 tbsp fresh parsley, chopped (for garnish)
Directions:

Season the chicken pieces with salt, pepper, garlic powder, and paprika.
Dredge each piece of chicken in flour, dip into beaten eggs, and then coat with breadcrumbs.
In a large skillet, melt the butter with the olive oil over medium-high heat.
Once the butter is foamy, add the chicken pieces. Cook until each piece is golden brown and crispy, about 3-4 minutes per side.
Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil.
Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 490 kcal per serving | Servings: 4 servings

03/20/2024

Whip up a slice of comfort with our Classic Irish Tea Cake, perfect for your afternoon tea break! Light, buttery, and simply divine. ☕🍰

Classic Irish Tea Cake

A Delightful Afternoon Tea Companion: Light and Buttery Irish Cake

Ingredients:

1/2 cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Powdered sugar for dusting
Directions:

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
Combine flour, baking powder, and salt; stir into the creamed mixture alternately with milk. Begin and end with the flour mixture.
Pour batter into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes, then move to a wire rack to cool completely. Dust with powdered sugar before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 275 kcal per serving | Servings: 8 servings

03/20/2024

Whipping up a batch of these Classic Homemade Sugar Cookies today! So simple, yet so irresistibly delicious. Perfect for any occasion, or just because! 🍪

Easy Sugar Cookie

Classic Homemade Sugar Cookies

Ingredients:

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 tsp vanilla extract
Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla.
Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto the prepared baking sheet.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 160 kcal per cookie | Servings: 24 cookies

03/20/2024

Embrace the dark side with this Ultimate Dark Chocolate Midnight Fudge Cake. A dessert that’s as tempting as a moonlit night and as satisfying as your deepest chocolate desires. 🌜🍫

Midnight Fudge Cake

Ultimate Dark Chocolate Midnight Fudge Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1.5 tsp baking soda
1 tsp salt
1 tsp espresso powder
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tsp vanilla extract
1 cup boiling water
For the Fudge Frosting:

1 cup butter, softened
3/4 cup unsweetened cocoa powder
4 cups powdered sugar
1/2 cup heavy cream
2 tsp vanilla extract
A pinch of salt
Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.
Add milk, vegetable oil, eggs, and vanilla to the flour mixture and mix together on medium speed until well combined.
Reduce the speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.
Distribute cake batter evenly between the two prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow to cool for 10 minutes, then remove from pans and cool completely.
For the Fudge Frosting:

Beat butter for a few minutes with a mixer with the paddle attachment on medium speed.
Add cocoa powder and beat until incorporated.
Gradually add powdered sugar, one cup at a time, alternating with heavy cream. Beat on low speed until combined and creamy. Add vanilla and a pinch of salt and beat on high for 3 minutes.
Frost the cooled cake layers with the fudge frosting.
Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 5 minutes (plus cooling)

Kcal: 645 kcal per serving | Servings: 12 servings

03/20/2024

Craving something sweet and crunchy? Our Decadent Crunchy Butterfinger Chocolate Fudge is the perfect treat to satisfy those desires! Dive into deliciousness. 🍫😍

Butterfinger Fudge

Decadent Crunchy Butterfinger Chocolate Fudge

Ingredients:

3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 tsp vanilla extract
1/8 tsp salt
2 cups chopped Butterfinger bars
Directions:

Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth.
Remove from heat and quickly stir in vanilla extract and salt.
Fold in 1 and 1/2 cups of the chopped Butterfinger bars.
Pour the fudge mixture into the prepared pan. Smooth the top with a spatula.
Sprinkle the remaining 1/2 cup of chopped Butterfinger bars over the top, gently pressing them into the fudge.
Refrigerate for at least 4 hours, or until set.
Using the parchment paper overhang, lift the fudge out of the pan and cut into squares.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 25 minutes (including chilling)

Kcal: 320 kcal per serving | Servings: 36 squares

03/20/2024

Craving something sweet? Dive into the creamy delight of our Classic New York Cheesecake. Every bite is a slice of heaven! 😇🍰

Classic New York Cheesecake

Elegant Vanilla Bean New York Cheesecake

Ingredients:

1 and 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 lbs (about 900g) cream cheese, at room temperature
1 and 1/2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup sour cream
1/4 cup all-purpose flour
The seeds of 1 vanilla bean
Directions:

Preheat oven to 325°F (160°C).
Mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, beating well after each addition. Mix in vanilla extract and vanilla bean seeds.
Fold in sour cream and flour until just mixed.
Pour filling over crust in the springform pan.
Bake for 1 hour or until set and the top appears slightly golden. Turn off the oven and let the cheesecake cool inside for an hour with the door ajar.
Chill in the refrigerator for at least 4 hours before serving.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours 20 minutes (including cooling and chilling)

Kcal: 580 kcal | Servings: 12 servings

03/19/2024

Indulge in the ultimate dessert fantasy with our Chocolate Mousse Cake 🎂💖- layers of moist cake, fluffy mousse, and glossy ganache! 🍫🍰

Chocolate Mousse Cake

Decadent Chocolate Mousse Cake Extravaganza

Ingredients:

For the Cake:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup whole milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup boiling water
For the Mousse:

1 and 1/2 cups heavy cream
1 cup dark chocolate chips
2 tablespoons granulated sugar
1 teaspoon vanilla extract
For the Ganache:

1/2 cup heavy cream
1/2 cup dark chocolate chips
Directions:

Prepare the Cake:

Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a large bowl, mix together flour, sugar, cocoa, baking powder, baking soda, and salt. Add egg, milk, oil, and vanilla; beat until well combined. Stir in boiling water until smooth (batter will be thin).
Pour batter into prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Mousse:

In a medium saucepan, heat 1/2 cup of heavy cream until it begins to simmer. Remove from heat and stir in chocolate chips until melted and smooth. Let cool to room temperature.
In a large bowl, beat remaining 1 cup of heavy cream, sugar, and vanilla extract until stiff peaks form. Fold in cooled chocolate mixture until no streaks remain.
Assemble the Cake:

Slice the cooled cake horizontally into two equal layers. Place one layer on a serving plate and spread half of the mousse over the cake. Top with the second cake layer and spread the remaining mousse on top.

Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 3 hours 5 minutes

Kcal: 450 kcal | Servings: 8 servings

03/19/2024

Whipping up an Easy Banana Pudding that’s all about comfort and simplicity. Perfect for satisfying your sweet tooth with minimal effort! 🍌🍨

Easy Banana Pudding

Simple & Sweet Banana Pudding Bliss

Ingredients:

4 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
1 package (8 ounces) cream cheese, softened
1 container (8 ounces) frozen whipped topping, thawed
4 large bananas, sliced
1 package (12 ounces) vanilla wafers
Directions:

In a large mixing bowl, whisk together milk and instant pudding mix for 2 minutes until thickened. Stir in sweetened condensed milk and vanilla extract until smooth.
In another bowl, beat cream cheese until smooth. Fold cream cheese into the pudding mixture. Then, gently fold in the whipped topping until no streaks remain.
Arrange a layer of vanilla wafers at the bottom of a 9x13 inch dish. Place a layer of sliced bananas over the wafers.
Spread half of the pudding mixture over the bananas. Repeat layers with remaining wafers, bananas, and pudding mixture.
Cover and chill in the refrigerator for at least 4 hours, or overnight, until set.
Serve chilled, garnished with additional banana slices and vanilla wafers if desired.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 350 kcal | Servings: 12 servings

Cooking Timez

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