Emily Anderson

01/19/2025

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05/04/2024

🍫 Treat yourself to a slice of heaven with this Indulgent Baileys Chocolate Cream Pie! Rich, creamy, and oh-so-decadent, it's the perfect dessert for any occasion.

Ingredients:

1 (9-inch) pie crust, baked and cooled
1 cup semi-sweet chocolate chips
3 tablespoons cornstarch
1/4 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 teaspoon salt
3 large egg yolks
2 cups whole milk
1/4 cup Baileys Irish Cream
1 teaspoon vanilla extract
Whipped cream, for garnish
Chocolate shavings, for garnish

Directions:

- In a bowl, melt the chocolate chips in the microwave or using a double boiler. Set aside to cool slightly.
- In another bowl, whisk together cornstarch, cocoa powder, sugar, and salt. Add egg yolks and whisk until well combined.
- In a saucepan, heat the milk over medium heat until it's steaming but not boiling.
- Gradually whisk the hot milk into the egg mixture, then pour everything back into the saucepan.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
- Remove from heat, stir in the melted chocolate, Baileys Irish Cream, and vanilla extract. Let it cool for 10 _ 15 minutes.
- Pour the filling into the baked pie crust and smooth the top. Cover with plastic wrap directly touching the surface of the filling to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or until set.
- Once set, garnish with whipped cream and chocolate shavings before serving.

Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 320 kcal | Servings: 8 servings

05/04/2024

Satisfy your dessert cravings with a slice of Brownie Bottom Cheesecake - a heavenly combination of rich chocolate brownie and creamy cheesecake! 🍫🍰

Ingredients:

- 1 box of brownie mix
- 2 packages (16 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup semi-sweet chocolate chips

Directions:

1. Preheat oven to 325°F (163°C).
2. Prepare the brownie mix according to the instructions on the box.
3. Press the prepared brownie batter into the bottom of a greased 9-inch springform pan.
4. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Blend in the sour cream and heavy cream until combined.
7. Stir in the chocolate chips gently.
8. Pour the cheesecake batter over the brownie layer in the pan.
9. Bake for 55-60 minutes or until the cheesecake is set but slightly wobbly in the center.
10. Turn off the oven and leave the cheesecake to cool inside for an hour.
11. Refrigerate for at least 4 hours or overnight before serving.

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours

Kcal: 320 kcal | Servings: 10 servings

05/04/2024

Brighten up your day with Luscious Lemon Dump Cake! 🌞🍋 This easy dessert is bursting with lemon flavor and topped with a golden, buttery crust

Ingredients:

- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 1/2 cup unsalted butter, melted
- Whipped cream or vanilla ice cream (optional, for serving)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the lemon cake mix and melted butter. Mix until crumbly.
3. Spread half of the mixture evenly onto the bottom of the prepared baking dish.
4. Spoon the lemon pie filling over the cake mix layer and spread it out evenly.
5. Sprinkle the remaining cake mix crumbles over the pie filling layer.
6. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
7. Once baked, allow the cake to cool slightly before serving.
8. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Prep Time: 5 minutes | Cooking Time: 25-30 minutes | Total Time: 30-35 minutes

Kcal: 280 kcal | Servings: 12 servings

05/04/2024

🧀 Elevate your snack game with these Savory Spinach Balls with Parmesan! Perfect for game day, movie night, or any time you're craving something tasty and satisfying.

Ingredients:

4 cups baby spinach leaves, washed and dried
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon onion powder
2 large eggs, beaten
1/4 cup unsalted butter, melted
Salt and black pepper to taste
Olive oil spray

Directions:

- Preheat oven to 400°F (200°C).
- In a food processor, pulse spinach until finely chopped.
- In a mixing bowl, combine chopped spinach, panko breadcrumbs, Parmesan cheese, minced garlic, onion powder, beaten eggs, melted butter, salt, and pepper. Mix well.
- Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Lightly spray the balls with olive oil.
- Bake for 12-15 minutes until golden brown and crispy.
- Serve warm and enjoy these delightful savory spinach bites!

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 140 kcal | Servings: 4 servings

05/04/2024

Looking for an easy and delicious dinner idea? Try this Flavorful Crockpot Mississippi Pot Roast - it's sure to become a family favorite! 🍽️😋

Ingredients:

- 1 (3-4 pounds) chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5-6 pepperoncini peppers
- 1/4 cup pepperoncini pepper juice

Directions:

1. Place the chuck roast in the slow cooker.
2. Sprinkle the ranch seasoning mix and au jus gravy mix over the roast.
3. Place butter on top of the roast and add the pepperoncini peppers and juice.
4. Cover and cook on low for 8 hours or until the meat is tender and easily shreds.
5. Shred the meat with two forks and mix it with the juices in the slow cooker.

Prep Time: 5 minutes | Cooking Time: 8 hours | Total Time: 8 hours 5 minutes

Kcal: 380 kcal | Servings: 6 servings

05/03/2024

🌶️ Craving something spicy for dinner? Look no further than this Chicken Rogan Josh recipe! It's the perfect balance of heat and flavor, guaranteed to satisfy your taste buds.

Ingredients:

2 lbs boneless chicken, cut into chunks
2 onions, finely chopped
3 tomatoes, pureed
1/4 cup oil
1 tablespoon ginger-garlic paste
1/2 cup yogurt
2 teaspoons red chili powder
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground paprika
1/2 teaspoon ground cinnamon
4-5 green cardamom pods
1-inch cinnamon stick
2-3 cloves
Salt to taste
Fresh cilantro for garnish

Directions:

- Heat oil in a large pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and sauté for a minute until the raw aroma disappears.
- Mix in the pureed tomatoes and cook until the oil starts to separate from the mixture.
- Lower the heat and stir in the yogurt. Cook for a few minutes until the mixture thickens.
- Add the red chili powder, ground turmeric, ground coriander, ground cumin, ground paprika, ground cinnamon, green cardamom pods, cinnamon stick, and cloves. Mix well.
- Add the boneless chicken pieces to the mixture. Coat the chicken evenly with the spices and cook for 5-7 minutes.
- Pour in water as needed to achieve the desired consistency of the curry. Bring it to a boil, then cover and simmer until the chicken is tender and fully cooked, stirring occasionally. This usually takes about 20-25 minutes.
- Season with salt according to your taste.
- Garnish with fresh cilantro before serving.

Enjoy the fragrant and spicy Chicken Rogan Josh with steamed rice or naan bread!

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: Nutritional information varies based on ingredients and serving size.
Servings: 4 servings

05/03/2024

Indulge in the ultimate comfort food with these Cinnamon Sugar Crescent Rolls! 😍🥐

Ingredients:

- 1 (8-ounce) can refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract

Directions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles along the perforations.
3. In a small bowl, mix together the granulated sugar and ground cinnamon.
4. Brush each triangle of dough with melted butter and sprinkle the cinnamon-sugar mixture evenly over each triangle.
5. Starting from the wide end, roll up each triangle of dough.
6. Place the rolled crescents onto the prepared baking sheet, leaving space between each one.
7. Bake for 10-12 minutes or until golden brown.
8. While the crescents are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a bowl until smooth.
9. Once the crescents are out of the oven, drizzle the glaze over them while they are still warm.

Prep Time: 10 minutes | Cooking Time: 10-12 minutes | Total Time: 20-25 minutes

Kcal: 140 kcal | Servings: 8 servings

05/03/2024

Craving something sweet and refreshing? Look no further than these Minty Bliss Chocolate Delights! 🌿🍫

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup Andes mint pieces
1/2 cup semi-sweet chocolate chips

Directions:

- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually stir into the butter mixture until well blended. Fold in the Andes mint pieces and chocolate chips.
- Drop by rounded spoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes, or until set. Allow cookies to cool on baking sheets for 5 minutes before - transferring to wire racks to cool completely.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 180 kcal per cookie | Servings: 36 cookies

05/03/2024

Treat yourself to a decadent breakfast with this Baked Cream Cheese French Toast Casserole! 🍽️✨

Ingredients:

1 (12-14 ounce) loaf French bread, sourdough bread, or challah, sliced
8 ounces cream cheese, softened
2 tablespoons confectioners' sugar
8 large eggs
2 cups whole milk
1/2 cup heavy cream
2/3 cup granulated sugar
1 tablespoon vanilla extract
Topping: 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter, cold and cubed

Directions:

- Cut or tear bread into cubes and spread half in a greased 9x13 inch baking dish.
- In a bowl, beat together the cream cheese and confectioners' sugar; drop spoonfuls over the bread. Top with the remaining bread cubes.
- In another bowl, whisk together eggs, milk, cream, granulated sugar, and vanilla. Pour evenly over the bread. - Press the bread down gently to absorb the mixture. Cover and chill overnight in the refrigerator.
- Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 20-30 minutes.
- For the topping, mix flour, brown sugar, cinnamon, and salt together. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the casserole.
- Bake for 45-55 minutes, or until golden and set. Serve warm with your favorite syrup or toppings.

Prep Time: 20 minutes (plus overnight chilling) | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes + chilling
Kcal: Approximately 450 kcal per serving | Servings: 12 servings

05/03/2024

Satisfy your sweet tooth with these Traditional Peanut Butter Kiss Cookies! 🍫😋 Soft peanut butter cookies topped with a sweet chocolate kiss - pure bliss in every bite!

Ingredients:

1 cup creamy peanut butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups crispy rice cereal (like Rice Krispies)
About 24-30 chocolate candy kisses, unwrapped

Directions:

- In a microwave-safe bowl, combine the creamy peanut butter and granulated sugar. Microwave the mixture in 30 second intervals, stirring in between, until the peanut butter is melted and the sugar is dissolved. Stir well to combine.
- Remove the bowl from the microwave and add the vanilla extract, mixing until it's fully incorporated into the peanut butter mixture.
- Gently fold in the crispy rice cereal until it's evenly coated with the peanut butter mixture.
- Using a spoon or cookie scoop, portion out small amounts of the mixture and roll them into balls.
- Place the peanut butter balls onto a baking sheet lined with parchment paper or a silicone mat.
- While the balls are still warm and pliable, gently press a chocolate candy kiss into the center of each ball, slightly flattening the ball to create a cookie shape.
- Allow the cookies to cool and set at room temperature for about 30 minutes to 1 hour, or until the chocolate kisses firm up.
- Once set, the cookies are ready to enjoy!

Prep Time: 10-15 minutes | Cooling Time: 30-60 minutes | Total Time: 40-75 minutes
Yield: Makes about 24-30 cookies

05/03/2024

Upgrade your game day snacks with Delicious Cheeseburger Egg Rolls! 🏈🍔 Crispy on the outside, savory on the inside, they're sure to be a hit with friends and family alike

Ingredients:

1 pound ground beef
1 cup shredded cheddar cheese
1 cup diced onions
1 cup diced tomatoes
1/2 cup chopped pickles
1 tablespoon mustard
1 tablespoon ketchup
Salt and pepper to taste
12 egg roll wrappers
Oil for frying

Directions:

- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
- In a large mixing bowl, combine the cooked ground beef, shredded cheddar cheese, diced onions, diced tomatoes, chopped pickles, mustard, and ketchup. Mix well. Season with salt and pepper to taste.
- Place an egg roll wrapper on a clean surface. Spoon about 2-3 tablespoons of the cheeseburger mixture onto the center of the wrapper.
- Fold the sides of the wrapper over the filling, then roll tightly, sealing the edges with a bit of water.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, approximately 3-4 minutes per side.
- Remove the egg rolls using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve the cheeseburger egg rolls warm with your favorite dipping sauces.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: Nutrition information may vary based on ingredients and serving sizes.
Servings: Makes 12 egg rolls