Miss Cho’Colette

07/09/2025

With the leftover cranberries, improv recipe 😊 I javent tasted yet and none home to taste right now.

07/09/2025

Scones ready with certainly too many cranberries 🤣and too many scones also 🤩

06/16/2025

Back into baking to welcome my cyclist friend for Liberation Ride as I decided to end my teaching career. First ride of many to come. Certainly I will also get back into my chocolate bonbons, cookies and more . Ready for my new life 🤩🚴🚴🏼‍♀️🍹☕️🍓🍪🍫🍫🍪🚴🏼‍♀️✈️⛰️⛺️ and more 🤩🤣🥰😊

04/26/2025

Lots of baking today as I decided to skip cycling for today. Gianduja done, and I also made a Grenoblois, gluten free cake made with walnuts and coffee. Some Rasberry, almonds and blueberry friends also ready to snack on and many are already gone 🤩🥰

04/18/2025

Some crocheting and un-crocheting as it needed quite some focus to get it right but the pets are done. The sewing will happen during the weekend when I’m well rested. Patterns from https://youtu.be/3mpclUqW0zE?si=JJ5AI32v-db50OeO

01/13/2025

12/08/2024

Gaufres sèches ready for this week. Recipes form an aunt, Marie-Amélie 😊

11/23/2024

Chocolate season is opened 😊 I plugged in my melter and time to temper the chocolate before getting some molds ready for passion fruit ganache and caramel fillings. Trying a new chocolate today and hope it will go well 😊 .