Culinary Viking

05/29/2026

Can't wait to see all those beautiful boats and listen to those sweet tunes!

⚓Join us on the Poulsbo waterfront for the Liberty Bay Festival THIS WEEKEND!! • May 29–31, 2026⚓

The Port of Poulsbo is proud to help welcome this exciting weekend-long celebration of Poulsbo’s maritime heritage, local arts, historic ships, music, food, and community spirit in Historic Downtown Poulsbo.

🚢 The historic Virginia V steamship — among other historic beauties — is docked right here at the Poulsbo Marina for public tours, educational programs, and memorable close-up experiences. Visitors will also have the opportunity to explore the Carlisle II, one of the last surviving Mosquito Fleet-era vessels still in operation!

🎶 Festival highlights include:
• Live music
• Artisan vendors
• Food trucks
• Interactive exhibits
• Family-friendly Kid Zones
• Maritime museum scavenger hunts
• Waterfront activities for all ages

📅 Festival Hours:
Friday: 2PM–10PM
Saturday: 10AM–10PM
Sunday: 10AM–4PM

📍 The Port of Poulsbo & Poulsbo Waterfront Park

Planning to arrive by boat? Guest moorage information and reservation requests can be found at:
www.portofpoulsbo.com

For festival details, schedules, and more:
www.poulsbohistory.org/libertybayfestival/

We look forward to welcoming both visitors and locals to Historic Downtown Poulsbo for an unforgettable waterfront weekend!🌊

05/29/2026

looks perfectly jammie!

05/28/2026

This burger's got all the good stuff. A juicy beef patty grilled just right, topped with melty Swiss cheese, a pile of buttery sauteed mushrooms, arugula, and crispy bacon. Then we slather on a creamy and rich truffle mayo on a perfectly toasted brioche bun. This burger is rich, savory, and seriously satisfying--comfort food with a gourmet twist. https://conta.cc/4vccu9N

05/27/2026

A huge thank you to for holding a tasting demo at the shop this past weekend!
It was so fun tasting all of 's specialty milled spices and getting to talk to the man that mills the spices himself! Sam gave some great advice on how to bring serious flavor into the kitchen and is great seeing all of you getting excited about the tasting experience!
If you were there, what was your favorite spice you tried?

05/27/2026

These adorable Mini Blueberry Tarts are buttery, sweet, and bursting with juicy berries in every bite. Great for brunch spreads, spring celebration gatherings, or whenever dessert needs to feel a little extra cute. Get our recipe here: http://ow.ly/mamB30sUK1B

05/26/2026

Congrats on 60 amazing years!

60 Years of Sweet Traditions

For 60 years, Sluys Poulsbo Bakery has been proud to be part of the heart of downtown Poulsbo serving generations of families, sharing traditions, and making memories one donut, loaf, and cookie at a time. ❤️

Join us May 29–31 as we celebrate our 60th Anniversary!
We’ll be celebrating six decades of baking with the community that made it all possible.

From early mornings and donuts to Viking Cups, Poulsbo Bread, and happy face cookies — thank you for making us part of your traditions for 60 amazing years.

Come celebrate with us in downtown Poulsbo!

05/25/2026

Only a few days left to grab your spot in our Finamill Spice Class 🌿

We’ll be tasting, grinding, blending, and learning the difference fresh-ground spices can make in everyday cooking — and everyone goes home with their own Finamill and custom spice blend.

If you’ve been thinking about signing up, now’s the time, only a few seats left!

https://www.eventbrite.com/e/finamill-spice-class-exploring-flavor-why-fresh-spices-matter-tickets-1988879072846

05/24/2026

From the Culinary Viking family, we thank all those who served our country. Today we remember each service member's bravery and sacrifice.

05/24/2026

This Lemonade Spritzer with fresh mint is bright, bubbly, and made for warm days. Zesty lemonade, a splash of sparkle, and cool mint to finish, it's simple, refreshing, and instantly uplifting. Juice 5-7 lemons to get one cup of lemon juice. Shake with 1 cup sugar to make a concentrate. Pour the lemon concentrate in glasses 1/4 way full and fill with ice. Top with carbonated water and fresh mint.

05/23/2026

Grilling season is here! When shaping burger patties, moisten your hands with water. This will help to keep the meat from sticking to your hands and makes washing up easier. Time to fire up the grill! What are you grilling this weekend?

05/22/2026

Crisp, peppery, and packed with spring crunch! Sweet snap peas, spicy radishes, and bright arugula come together in this fresh, vibrant salad. Finished with creamy dressing, goat cheese, and eggs, it's a hearty and refreshing choice for any spring lunch. Get our recipe here: http://ow.ly/kOQc30sUK1A