NoCo Community Kitchen

Call Directions Website Contact the business

NoCo Community Kitchen NoCo Community Kitchen is a licensed commissary kitchen serving local food producers and food makers.

NoCo's Incubator Program helps small food business entrepreneurs get started and be successful through business skills training and mentorship.

"I only need the kitchen once. Can I still use it?"Yes. While most of our kitchen members are long-term, monthly renters...
10/13/2026

"I only need the kitchen once. Can I still use it?"

Yes. While most of our kitchen members are long-term, monthly renters, one-time users are welcome at NoCo. Two things to plan for:

1. You will need to be licensed in Yavapai County

2. You will need to complete an orientation with our Kitchen Manager before your first booking

Both take a little lead time, so reach out well ahead of your event. The sooner we hear from you, the smoother it goes. Fill out our inquiry form. https://docs.google.com/forms/d/e/1FAIpQLSf-2RKcBIP81oFUIbRJM1xUVChSmMBSN_WT7Jajl55SXmdQEQ/viewform?usp=sharing&ouid=110857620841047998611

Think a food truck is a whole kitchen on wheels? Not quite.Most trucks are required by the county health department to w...
10/09/2026

Think a food truck is a whole kitchen on wheels? Not quite.

Most trucks are required by the county health department to work out of a commissary kitchen, and for good reason. Here is how our food truck users put NoCo to work:

✅ Storage required under their license
✅ Prepping vegetables and pre-cooking meat ahead of service
✅ Washing up in our large three-compartment sink
✅ Unlimited access to ice from our 500-pound ice bin

The truck handles service, and the commissary handles the rest.

Food truck owner without a home base? Time to get legal! Fill out our inquiry form.

https://docs.google.com/forms/d/e/1FAIpQLSf-2RKcBIP81oFUIbRJM1xUVChSmMBSN_WT7Jajl55SXmdQEQ/viewform?usp=header

Be sure to visit and many of our other food truck kitchen members at The Yard at 214 N. Montezuma St.

NoCo Community Kitchen is looking for its next leader!As a program of Prescott Farmers Market, this shared commercial ki...
10/07/2026

NoCo Community Kitchen is looking for its next leader!

As a program of Prescott Farmers Market, this shared commercial kitchen space serves small food entrepreneurs and is rooted in community and collaboration over competition. The Kitchen Program Manager oversees all day-to-day operations of NoCo Community Kitchen, including facility management, small business recruitment, onboarding, support and compliance, and program administration.

The successful applicant:

> is highly organized
> has experience building or running a small > business (finances included!)
> desires to support and celebrate local food businesses
> truly cares about people and building and maintaining relationships in the community

If this is you, send email us a resume and cover letter. See the instructions in the posting: https://prescottfarmersmarket.org/wp-content/uploads/2026/08/2026-Kitchen-Manager-job-description.pdf. We look forward to growing our team!

Know someone who'd be perfect for this? Tag them below. 👇

Running a food business is hard when you have nowhere to put the food.If you need commercial space to hold cold or dry s...
09/29/2026

Running a food business is hard when you have nowhere to put the food.

If you need commercial space to hold cold or dry storage, NoCo has you covered.

Every monthly plan comes with a unit of cold or dry storage, with more available as you grow.

Room to hold it, room to make it. And plenty of room for growth. That's the point: Space for you to grow.

One of the first questions we hear: "Do I need my own license to use the kitchen?"Short answer, yes. Here is how it work...
09/23/2026

One of the first questions we hear: "Do I need my own license to use the kitchen?"

Short answer, yes. Here is how it works.

NoCo is home to more than 25 food businesses, each running independently.

We provide the house. You bring the expertise and your own license.

Which license you need depends on the type of business you run, and we are happy to point you in the right direction.

Questions? Email our Kitchen Manager at [email protected].

09/17/2026

We're not just a kitchen for monthly members. We work with community partners to help them educate the public and meet their goals.

This week, UA Cooperative Extension used NoCo Community Kitchen to host a two-day class, giving participants hands-on training in a professional kitchen space.

Partnerships like this are what make NoCo more than a rental facility. It's a shared resource for food education across our community.

Interested in bringing your organization's training to NoCo? Reach out to talk about partnering with us.

University of Arizona Cooperative Extension

The Cottage Food Program is a great way to get started. It's how a lot of food businesses take their first step.But most...
09/17/2026

The Cottage Food Program is a great way to get started. It's how a lot of food businesses take their first step.

But most makers eventually outgrow it.

Maybe you want to grow your revenue.
Maybe you are ready to work bigger events, or sell products the program doesn't allow.

When you hit that ceiling, a commissary kitchen is the natural next step.

That's where NoCo comes in. Licensed space, commercial equipment and room to grow, without the cost of building your own.

Signs it might be time: you're turning down orders, running out of counter space, or bumping up against what your home kitchen is allowed to produce.

Sound familiar? Reach out through our inquiry form.
https://docs.google.com/forms/d/e/1FAIpQLSf-2RKcBIP81oFUIbRJM1xUVChSmMBSN_WT7Jajl55SXmdQEQ/viewform?usp=header

This is where your next batch gets made.Six burners, two gas ovens, a griddle and a charbroiler, (and so much more) all ...
09/15/2026

This is where your next batch gets made.

Six burners, two gas ovens, a griddle and a charbroiler, (and so much more) all ready when you are.

No home-stove bottlenecks, no waiting on one oven to free up.

Just room to cook at the scale your business needs.

Our kitchen members reserve both the time and equipment they need in the kitchen so it's available when they need it. And when they're ready for more prep or storage space, we've got them covered.

Every jar of jam, every loaf of bread, every food truck taco has to start somewhere. For more than 25 local food busines...
09/10/2026

Every jar of jam, every loaf of bread, every food truck taco has to start somewhere. For more than 25 local food businesses, that somewhere is NoCo Community Kitchen.

We are a licensed, shared-use commercial kitchen in the heart of downtown Prescott at 216 North Cortez Street.

Whether you are launching your first product or scaling one you have sold for years, NoCo gives you the professional space, equipment and community to grow.

Curious whether we are a fit for your business? Start with our inquiry form. https://docs.google.com/forms/d/e/1FAIpQLSf-2RKcBIP81oFUIbRJM1xUVChSmMBSN_WT7Jajl55SXmdQEQ/viewform?usp=header
Connect Coffee Co. Delicious Earth Farm Camp Grounds Tea & Coffee
Tim's Korean BBQ

🌈 This is your sign to make it down to the Fairweather Social Club for some of the best BBQ in town by JBK BBQ, drinks a...
09/06/2026

🌈 This is your sign to make it down to the Fairweather Social Club for some of the best BBQ in town by JBK BBQ, drinks at The Crescent Bar with live music by The Cheektones!

🎵 Music starts at 7!
🤤JBK BBQ
📍Fairweather Social Club
🍹the crescent bar @ FWSC
💗NOCO District Prescott

Address

216 N Cortez
Prescott, AZ
86301

Telephone

+19284584163

Website

Alerts

Be the first to know and let us send you an email when NoCo Community Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to NoCo Community Kitchen:

Shortcuts

Share

Category