10/15/2026
🔥 STOP BUYING DONER KEBABS! 🤯 Make This VIRAL Sheet Pan Doner Kebab at Home Using PARCHMENT PAPER!
Juicy, flavorful, thinly sliced doner kebab made right in your oven with a simple parchment paper hack! 😍 No rotisserie needed, no special equipment, and perfect for an easy family dinner or school lunch prep!
🥙 **SHEET PAN DONER KEBAB RECIPE**
🥩 **Ingredients:**
* 2 lbs ground beef (or ground chicken)
* 1 small onion, grated and excess water squeezed out
* 3 garlic cloves, minced
* 2 tbsp plain Greek yogurt
* 1 tbsp olive oil
* 1 tsp paprika
* 1 tsp ground cumin
* 1 tsp ground coriander
* 1 tsp oregano
* 1 tsp salt, or to taste
* 1/2 tsp black pepper
* 1/2 tsp chili powder (optional)
🔥 **Instructions:**
1. Preheat oven to 400°F (200°C).
2. Mix the ground meat, grated onion, garlic, yogurt, olive oil, and all the seasonings until well combined.
3. Place the meat mixture on a large sheet of parchment paper. Flatten it into a thin, even layer.
4. Place another sheet of parchment paper on top and roll the meat out thinly with a rolling pin.
5. Remove the top parchment and carefully roll the flattened meat and bottom parchment together into a loose log.
6. Place it seam-side down on a baking tray. Make sure the parchment is oven-safe and stays away from the heating elements.
7. Bake for about 25–35 minutes, depending on thickness, until the meat is fully cooked. Ground beef or chicken should reach 160°F or 165°F, respectively.
8. Carefully unroll the parchment. Tear or slice the cooked meat into thin doner-style strips.
9. For extra crispy edges, spread the strips on the tray and broil briefly, watching closely.
🥙 **Serve it with:**
* Warm pita bread or homemade naan
* Lettuce, tomatoes, cucumbers, and red onions
* Garlic yogurt sauce
* Pickles and a sprinkle of sumac
🤤 Roll it into a wrap, make a doner bowl, or serve it with crispy fries!
💬 **TEAM BEEF OR TEAM CHICKEN?** Tell me in the comments! 👇
📌 Save this recipe and share it with someone who loves homemade kebabs!
