Rosui Ghor By Husneara

Rosui Ghor By Husneara Eat Well, Live Well

12/15/2024

স্বাধে আর আহ্লাদে

06/22/2024

Eid Mubarak From Rosui Ghor By Husneara

06/02/2024

Rosui Ghor-রসুই ঘর By Husneara Episode-7 (Chicken Biryani )

Biryani is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. Sometimes eggs and/or potatoes are also added.

Place of origin: India, Pakistan, Iran, Iraq, Afghanistan, Bangladesh

05/24/2024

Rosui Ghor-রসুই ঘর By Husneara
Episode-6 (Crispy Chicken Burger)

05/17/2024

Eat Well, Live Well
Rosui Ghor By Husneara

05/10/2024

Rosui Ghor-রসুই ঘর By Husneara
Episode-5 ( Palak Paneer )



Palak paneer or palak chhena is an Indian dish consisting of chhena or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the Anglosphere.

05/07/2024

Rosui Ghor-রসুই ঘর By Husneara
Episode-4( Rohu Fish Fry)

Eat Well, Live Well
05/07/2024

Eat Well, Live Well

05/03/2024

Rosui Ghor-রসুই ঘর By Husneara
Episode-3 (Bathua Saag)



Bathua or Bathua Saag, a leafy green vegetable packed with nutrition, contributes immensely to optimising your overall health and well-being. It is one of the winter superfoods that earns special attention and is widely cultivated and consumed in Northern India.

04/28/2024

Rosui Ghor রসুই ঘর By Husneara Episode 2 (Homestyle Rajma)


Rājmā, also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of the regular diet in Northern India, Nepal and Punjab province of Pakistan.

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