JJ Loves To Cook

JJ Loves To Cook From day to day family meals and celebratory cooks to inspired dishes from travel, cookbooks, shows, and people

Sliced the yellowtail tuna from šŸ‰JERM ā€¢ Hair Hashira ā€¢ BarkadašŸ‰, which he caught for sashimi. I also cooked it with a mi...
08/26/2026

Sliced the yellowtail tuna from šŸ‰JERM ā€¢ Hair Hashira ā€¢ BarkadašŸ‰, which he caught for sashimi. I also cooked it with a miso glaze. Thank you so much for the fish

Here are the dishes I made from the Summer 2026 Issue for bonappetitmag : I made the Smashed Zucchini with Tahini-Ginger...
08/21/2026

Here are the dishes I made from the Summer 2026 Issue for bonappetitmag : I made the Smashed Zucchini with Tahini-Ginger Dressing, Peruvian Style Grilled Tofu with Creamy Green Cilantro Dressing, and Grilled Lemongrass Chicken Thighs with Thai Pickled Cucumbers

Made some Veggie Pasta Primavera with Chicken, Shrimp, Squash, Mushrooms, Bell Peppers, and Asparagus
08/11/2026

Made some Veggie Pasta Primavera with Chicken, Shrimp, Squash, Mushrooms, Bell Peppers, and Asparagus

Banana Cream Pie with Nilla Waffer Crust
08/11/2026

Banana Cream Pie with Nilla Waffer Crust

Here are the recipes I made from Food & Wine July 2026 Issue: Oven Baby Back Ribs and Biscoff Mango Float.For the ribs, ...
08/02/2026

Here are the recipes I made from Food & Wine July 2026 Issue: Oven Baby Back Ribs and Biscoff Mango Float.
For the ribs, I didnt have a smoker or wood chips so I added liquid smoke to give it a smoky flavor. The mango float I made for my aunt's 80th birthday.

Here is my Summertime dish for Sur La Table Cajun Spiced Grilled Pork Chops with Grilled Peaches and a Summertime Corn S...
07/30/2026

Here is my Summertime dish for Sur La Table
Cajun Spiced Grilled Pork Chops with Grilled Peaches and a Summertime Corn Succotash

Cajun spiced Grilled Pork Chop with Grilled Peaches Recipe:
Ingredients
*3 pork chops
*2 to 3 peaches
*1/2 tsp chili powder
*1/2 tsp garlic powder
*1/2 tsp onion powder
*1/2 tsp paprika
*1/2 tsp celery salt
*1/4 tsp cayenne
* Salt & pepper to taste

-Prepare outdoor grill or indoor grill like the All-Clad Nonstick grill from Sur La Table
-Cut peaches in half and remove the pitts
-Prepare the cajun spice blend by mixing together all the spices
-Season pork chops with salt, pepper, and spice blend on each side
-Place peaches and pork chops on hot grill and cook till you get nice grill marks and meat reaches an internal temperature of 155 Fahrenheit.(If using indoor grill,make sure to oil grill before adding peaches and meat)

Summertime Corn Succotash Recipe:
Ingredients
*4 corn ears of corn
*4 pieces of bacon
*8 oz okra
*8 oz cherry tomatoes
*1 tbsp butter
*salt and pepper to taste
(Can add or substitute ingredients like lima beans, zucchini, or other summer vegetables)

-Grill your corn and prepare your vegetables
-Take kernels off corn, slice okra, and slice cherry tomatoes in half
-Chop bacon into lardons or small pieces and render till crispy in a pan
-Remove bacon, drain, and set aside
-Add butter to pan along with corn and okra
-Cook for a few minutes and season
-Add cooked vegetables to tomatoes and bacon
-Mix all together and enjoy

I made this bread recipe for No Knead Bread I got from Rancho Cucamonga Public Library summer program. The bread turned ...
07/14/2026

I made this bread recipe for No Knead Bread I got from Rancho Cucamonga Public Library summer program. The bread turned out really well (crunchy on the outside and soft, springy in the middle). I ate it with some apple butter.

Address

Rancho Cucamonga, CA
91701, 91729, 91730, 91737, 91739

Website

Alerts

Be the first to know and let us send you an email when JJ Loves To Cook posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category