Thyme To Cook

09/12/2026

Guess where we'll be? The West Reading Fall Festival! You can find us in the 700 block of Penn Ave, Booth 279. See you there!

08/11/2026

A big THANKS FOR THE LOVE to all who came out Saturday for the Phoenixville VegFest! Rain or shine the booth stayed busy!

We'll see you at the next event - West Reading Fall Festival, Sat. Sept. 19th!

And remember, we sell sour dough, scones, cinnamon rolls and more of your favorite vegan baked goods at the Antietam Farmer's Market the 1st and 3rd Monday of the month. To reserve your favorites, or to receive notifications of the goodie drop menu, sign up on my Hotplate site below.

https://www.hotplate.com/plantedhub

We hope to see you at the market or the next festival!

07/05/2026

Sourdough Stack #72! Y'all I make a stack almost daily so I have no idea how many I've made so far🤣. Make it your own!

06/11/2026

We had a great turnout at the Lancaster VegFest this past weekend! Thanks to everyone who came out and supported us.

We'll see you in Phoenixville, Aug. 8th at the next VegFest!

03/28/2026

My current breakfast go-to and I can't get enough: sour dough toast, topped with creamy avocado, sliced tomatoes, lots of black pepper, everything bagel seasoning and a thick balsamic vinegar. Flavor on flavor on flavor...OMG!

TTC Tip: Layer your flavors for a dish that delivers from the first bite to the last.

03/25/2026

I did a little meal prepping and whipped up these goodies: granola sweetened with dates, moong dal "egg" and veggie bake and the most fabulous mufaletta topped focaccia (which lasted about 2 days!). I need to do this more often. Do you have any quick and easy meal prep suggestions?

03/04/2026

Does anyone else love bread as much as me? I'm working on the Bake Shop menu and so far will be offering a Sourdough Country Loaf and Cinnamon buns:) But I'd like one more item and want your advice. Should I add foccaica or scones?!?! What do you think?

02/18/2026

We made a ton of homemade pretzels and bagels this weekend! There's no preservatives or chemicals and the flavor is incredible. Do you know what is in your bagels and soft pretzels?

01/02/2026

Happy New Year everyone! True to tradition, I had to make something with black-eyed peas so here's my favorite. Be sure to like and subscribe to the YouTube Channel so you don't miss any new videos.

Most southern families eat black wye-ed peas in some form or another and this is my take on the tradition!2 cans of black eyed-peas1 can of black beans1 chop...

12/20/2025

The Vegan Appetizers class was delicious...but I am partial to Appetizers! We had stuffed mushrooms, dirty rice, a beautiful onion tart and a holiday broccoli braid which could definitely stand in a a main course. These winter classes were fun and I hope to see you in a Spring one!