05/30/2026
Loaded Shepherd's Pie Bowl 🥔🧀🍽️
🍴 Ingredients:
_ 1 package raw ground beef (80% lean)
_ 1 bag shredded cheddar cheese (orange and yellow)
_ 1 box McCormick Brown Gravy mix
_ 1 can Del Monte Sweet Corn
_ Potatoes, butter, milk, salt, pepper
👩🏽🍳 Instructions:
1_ Peel and boil potatoes until fork-tender. Drain and mash with butter and milk until creamy and fluffy.
2_ In a skillet over medium heat, brown the ground beef until fully cooked and crumbly. Drain excess grease.
3_ Prepare the brown gravy according to package directions. Add to the beef and simmer until thick, dark brown, and glistening.
4_ Drain the sweet corn and heat until bright yellow and steaming.
5_ Place a thick mound of mashed potatoes in a white ceramic bowl.
6_ Add a ring of sweet corn around the top edge of the potatoes.
7_ Spoon the gravy-coated ground beef generously over the corn and potatoes.
8_ Sprinkle shredded cheddar cheese over the top. The heat will melt the cheese into a gooey layer.
9_ Serve immediately. The gravy will pool slightly at the base of the potatoes.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 25 minutes
⌛ Total Time: 40 minutes
📝 Notes: The cheese should be melted, gooey, and draped over the meat.
