Starr Mountain Apothecary & Tower Gardens LLC

Starr Mountain Apothecary & Tower Gardens LLC A return to the wisdom of nature. Food as medicine. Herbs as healers. Organic wellness for gut, skin & spirit—crafted with care.

Starr Mountain Apothecary | Handmade Herbal Wellness

Rooted in nature and powered by plants, I craft small-batch herbal skin care, gut-healing ferments, tinctures, vinegars, teas, and more—all using organic, nutrient-rich ingredients. From my home apothecary in East TN, I blend modern wellness with traditional herbal wisdom to nourish you inside and out.

Water kefir update! My kefir grains are plump, translucent and ready for their next phase in the process.I simply strain...
08/29/2026

Water kefir update!

My kefir grains are plump, translucent and ready for their next phase in the process.

I simply strain them, toss the sugar water and repeat the process.

This time they only need to sit for 24 hours and then I have water kefir!

Stay tuned!

🍂 THE APOTHECARY HAS BEEN RESTOCKED! 🍂I spent some time today giving my booth at Charleston Bait & Tackle a full refresh...
08/26/2026

🍂 THE APOTHECARY HAS BEEN RESTOCKED! 🍂

I spent some time today giving my booth at Charleston Bait & Tackle a full refresh and restock—and with cold and flu season apparently deciding to make an early appearance this year, I brought in the seasonal herbal cupboard too!

The shelves are FULL. 😃

For cold, flu & respiratory season, you'll now find:

🌿 First Defense — my go-to blend for supporting the immune system at the very first sign that something may be brewing.

🌿 Lung Restore — often paired with First Defense for additional lung and respiratory support.

🌿 Clear & Cleanse — formulated to support healthy lymphatic flow and the body's natural elimination pathways.

🌿 Wet Cough Soothe & Dry Cough Soothe — two different blends because, as anyone who has experienced both knows, not all coughs are created equal!

🌿 Throat Restore — one of those blends I especially love. Warm, soothing herbal goodness for a painful, dry or scratchy throat.

🌿 Elderberry & Echinacea — classic herbal immune support for the season.

And, of course, you'll find jars of my Fermented Garlic Infused Honey and bottles of ElderFire Tonic tucked into the shelves too. 🍯🧄🔥

But that's only one little corner of the apothecary!

My Women's Wellness Collection is fully stocked, with herbal blends created for the many different seasons and needs of a woman's body.

The Nervous System Support Collection is back in force too, including blends for calming and grounding, deep rest, adrenal support and nervous system nourishment.

You'll also find my daytime and nighttime Nerve Ease blends, support for fibromyalgia symptoms, Joint + Arthritis, my very popular Turmeric Ginger, and my longtime bestseller, Gut Healing Tea.

And don't forget the topicals!

Fresh batches of Deep Calm Magnesium Lotion, Arnica MSM Pain Cream and Neuropathy Comfort Cream are all on the shelves, along with my sweet little Tallow Rose Lip Balms. 🌹

One of the things I love most about seeing these shelves full is realizing how much this little apothecary has grown over the years.

Every pouch, jar and bottle represents something I've studied, formulated, made by hand, used, learned from and shared with my community.

If you're local, stop into Charleston Bait & Tackle in Charleston, Tennessee and wander through the apothecary. The seasonal shelves are stocked and ready for fall!

Starr Mountain Apothecary
🌿 Handcrafted in Tennessee
🌿 Herbal teas • tonics • magnesium lotions • botanical creams • traditional herbal preparations

Here's to heading into the changing season with a well-stocked herbal cupboard. 🍂🌿

NEXT UP: WATER KEFIR! 💧🫧My fermentation adventures continue! 😃I've made yogurt. I've made sauerkraut. I've fermented veg...
08/23/2026

NEXT UP: WATER KEFIR! 💧🫧

My fermentation adventures continue! 😃

I've made yogurt. I've made sauerkraut. I've fermented vegetables. I've played with kombucha.

And now I'm trying my hand at water kefir!

My little water kefir grains are currently on Day 2 of their rehydration process, and because I can't simply do something without wanting to understand exactly what's happening in that jar 🤣, I've been learning about these fascinating little “grains.”

First things first:

They aren't actually grains at all!

Water kefir grains are little translucent, gelatinous clusters containing a living community of beneficial bacteria and yeasts held together inside a polysaccharide matrix—essentially a little structure that some of the bacteria actually help build.

Water kefir is naturally rich in live beneficial microorganisms—including a diverse community of bacteria and yeasts. Like other traditionally fermented foods, it can be a wonderful way to introduce a greater variety of microbes and fermentation products into the diet.

The main players include:

🦠 Lactic-acid bacteria
🦠 Acetic-acid bacteria
🍄 Beneficial yeasts

And they live together in a wonderfully cooperative little microbial community.

Besides packing a powerful punch of probiotics, this tasty drink has also been shown to amp up immunity, and improve overall health.

So what are they doing in my jar?

I'm currently rehydrating my dried grains in sugar water.

And here's the fascinating part: the sugar isn't simply there to make a sweet drink. It's food for the culture.

As the bacteria and yeasts metabolize the sugars, they transform the sugar water and produce compounds including lactic acid, acetic acid, carbon dioxide and small amounts of alcohol, along with other fermentation metabolites.

That's why finished water kefir becomes less sweet, pleasantly tart and—especially with a second fermentation—wonderfully bubbly.

In other words, I'm not just soaking some funny-looking crystals in sugar water.

I'm feeding an ecosystem. 🤯

And the grains can keep going!

Once my grains are fully awake, plump and translucent, I'll strain them out and give them another fresh batch of sugar water.

And then another.

And another.

Healthy water kefir grains can be reused over and over again and, under good conditions, can actually grow and multiply.

How cool is THAT?!

What about the finished drink?

After the primary fermentation, the grains are strained out and the water kefir can be refrigerated and enjoyed as it is.

OR...

We can have a little more fun. 😃

A second fermentation can be done without the grains, adding things such as fruit, berries, ginger, citrus or herbs. The remaining microorganisms continue fermenting those sugars, developing more flavor and—if properly bottled—carbonation.

I've already discovered that frozen fruit can be used, so you KNOW where this is headed. 🤣

Blueberry-lemon?
Blackberry-ginger?
Peach-ginger?
Cherry-vanilla?

Ohhhhh, the possibilities!

Why drink water kefir?

Water kefir is a living fermented beverage that can contain a diverse population of bacteria and yeasts along with organic acids and other compounds created during fermentation.

One of the most significant benefits of water kefir is its probiotic content.

Probiotics are a type of beneficial bacteria found in your gut that play an integral role in almost every aspect of health, from cancer prevention to immune function and beyond.

While yogurt may be the most well-known source of probiotics in the modern diet, kefir is actually considered a better source, as it provides a diverse range of bacteria and yeast.

In fact, some research shows that kefir grains may contain up to 56 different bacterial and yeast strains.

Some of the most common families of beneficial bacteria found in kefir include Lactobacillus, Lactococcus, Streptococcus and Leuconostoc.

And because water kefir is made from water rather than milk or tea, it's a completely different fermented drink from either milk kefir or kombucha.

For me, though, there's another benefit to all of this:

I'm learning how people preserved and transformed food long before we had refrigerators, grocery stores and factory-produced food.

Fermentation is biology happening right there on the kitchen counter.

Feed the microbes.
Give them the right environment.
Give them time.

And then stand back and watch what they can do.

I'm only on Day 2 with these little guys, so we're learning together.

But I'm beginning to think I may become a fermentation expert because I absolutely LOVE these processes! 😂

Next Up: Water Kefir!

I'll keep you posted on how my first batch turns out. 💧🫧

Want to learn more?

I purchased my water kefir grains from Cultures for Health. Their website has a wonderful collection of educational information, step-by-step instructions and video tutorials for anyone interested in trying water kefir at home. I've found their tutorials especially helpful as I learn my way through my first batch! 😃

https://culturesforhealth.com

I'm moving through week three of my liver cleanse, and this weekend I'm bringing another old friend into my routine — Es...
08/22/2026

I'm moving through week three of my liver cleanse, and this weekend I'm bringing another old friend into my routine — Estro Clear, formerly my Estrogen Dominance Support Tea. 🌿

I'll make a large infusion to sip throughout the weekend and probably add a castor oil pack or two while I'm at it.

But here's what I really want to share: why this particular blend makes so much sense to me when I'm thinking about liver and hormone support.

Our liver is an extraordinary organ. Among its many jobs, it processes hormones, medications and compounds our bodies encounter every day; helps regulate nutrients in the blood; produces bile; and transforms substances into forms the body can use or eliminate.

Estrogen is one of those substances.

After estrogen has circulated and done its work, the liver helps metabolize it and conjugate it — essentially changing it into forms that can be moved toward elimination. Some estrogen metabolites are sent into bile, travel through the intestines and eventually leave the body in the stool. Others are eliminated through urine.

And that's where this cup of tea gets interesting. ☕🌿

Rather than expecting one herb to "detox" my liver, I formulated Estro Clear with herbs that approach liver and women's wellness from several different directions.

🌿 Dandelion Root is a wonderful traditional bitter. It's long been used by herbalists to support digestion and healthy liver and gallbladder function. Bitters also fit beautifully into the liver-bile-digestion relationship, which matters because bile is one of the routes by which the liver sends compounds toward the intestine for elimination.

🌿 Milk Thistle Seed is one of our best-known traditional liver herbs. Its primary constituents, collectively called silymarin, have been extensively studied for their antioxidant and liver-protective properties. I think of milk thistle as supporting the health and resilience of the liver cells doing all this work rather than as something that simply "flushes toxins."

🌿 Schisandra Berry may be one of the most fascinating herbs in this blend. Its lignans have been studied for their effects on antioxidant defenses, liver protection and several hepatic metabolic pathways. Rather than thinking of schisandra as "cleansing" the liver, I think of it as supporting an organ with an enormous metabolic workload.

🌿 Red Clover brings in the hormone side of the formula. It contains isoflavones — plant compounds often called phytoestrogens — that can interact with estrogen receptors. Phytoestrogens aren't simply "plant estrogen"; their effects can vary depending upon the receptor, tissue and individual metabolism. Its known as a blood purifier and aids in the movement of fats in the liver.

🌿 Raspberry Leaf has a long history of traditional use as a women's tonic. It isn't here because I expect it to "clear estrogen," but because this was formulated as a women's wellness blend as well as a liver-support blend.

🌿 Lemon Balm rounds everything out with its traditional use for supporting digestion and calming the nervous system. And I never underestimate the value of a little calm. ☺️

What I love most is how these herbs work as a team.

Dandelion supports the digestive and bile side of the equation.

Milk thistle supports and protects the liver cells doing the work.

Schisandra brings antioxidant and metabolic liver support.

Red clover contributes its unique phytoestrogen compounds.

Raspberry leaf provides traditional women's tonic support.

And lemon balm brings gentle digestive and nervous-system support to the whole blend.

No one herb is being asked to swoop in and "detox" my body.

Instead, I'm giving my liver botanical support while allowing this remarkable organ to do what it was designed to do.

So this weekend I'll be sipping my Estro Clear, enjoying a castor oil pack and continuing to learn more about the incredible systems quietly working away inside us every minute of every day.

Another weekend in My Healing Kitchen. 🌿💚

Wellness Note:

As always, I'm sharing my own routine and what I'm learning along the way — not prescribing a protocol. Herbs can interact with medications and may not be appropriate for everyone. 💛

A new arrival for My Knowledge Library! 📚🌿And yes... I am ridiculously excited to dive in and geek out. 🤣I absolutely LO...
08/21/2026

A new arrival for My Knowledge Library! 📚🌿

And yes... I am ridiculously excited to dive in and geek out. 🤣

I absolutely LOVE reading books about health, nutrition, herbs, the human body and all the different ways we can support our bodies so they are better equipped to do what they were beautifully designed to do.

TO HEAL

I want to know why.

Why does the body respond the way it does?
What does it need to function well?
What gets in its way?
How can food, movement, sleep, hydration, sunlight, fresh air, herbs and our everyday choices support it?

I don't think I'll ever stop learning about this stuff — and I certainly hope I don't. 😊

Barbara O'Neill has long been one of the people I enjoy learning from, so when I saw Sustain Me: A Handbook of Natural Remedies — The 9 Foundational Pillars for Health, naturally I had to have it! 😂

One of my favorite things about this season of life is having the time and curiosity to keep learning, experimenting in my Healing Kitchen, and then sharing little nuggets of what I discover with all of you.

You never know which tiny piece of information might send someone down their own rabbit hole of learning.

And THAT is my favorite part. 🌿❤️

☕ A Little Something in My Morning JoeYou know how I love turning even the simplest things in my kitchen into an opportu...
08/21/2026

☕ A Little Something in My Morning Joe

You know how I love turning even the simplest things in my kitchen into an opportunity to sneak in a little plant goodness. 😃

My morning coffee is no exception.

I start with organic dark-roast coffee beans, freshly and finely ground. I choose organic because coffee is a heavily cultivated crop and pesticides and fungicides are used during conventional production. Organic doesn't make coffee magically perfect — but choosing organic is one simple way I can reduce the pesticide piece of the equation.

And here's something interesting I recently learned about my beloved dark roast! During roasting, a compound called acrylamide forms naturally from components already present in the coffee bean. Acrylamide actually peaks fairly early in the roasting process and then begins to break down as roasting continues. As a result, darker-roasted coffee generally contains less acrylamide than lighter roasts.

Who knew? I chose dark roast because I love that deep, rich, unapologetically COFFEE flavor.

Before brewing, I add two tiny extras:

🌶️ A whisper of organic cayenne.
Not enough to make my coffee taste like chili! Capsaicin is the plant compound responsible for cayenne's heat and is well known for producing that wonderful warming sensation. Cayenne has also long been associated with supporting healthy circulation.

🤎 A dusting of organic cinnamon.
Cinnamon contains an impressive collection of antioxidant plant compounds, including polyphenols. It's also been studied extensively for its potential role in supporting healthy glucose metabolism and insulin sensitivity.

And then I brew the whole lovely concoction together.

I especially love my stainless steel pour over set up. No plastics! 😃

It tastes delicious, smells heavenly, and turns something I already enjoy every morning into one more tiny opportunity to bring herbs into my everyday life.

Around here, even the coffee gets the Healing Kitchen treatment. 😂☕🌿

08/20/2026

🌿 Sauerkraut Update! 🌿

I opened and tested my purple cabbage sauerkraut today. Its been sitting on the counter fermenting for 2 weeks.

Its crunchy and delicious! Its saltier than it is sour and I prefer it the other way around. Next time I'll use less salt.

I've lidded it and stored it in my fridge. I can add water in small amounts as I use the brine as a dressing in salads and in marinades. This will help balance out the flavors.

All in all its a win! I love having fermented veggies at the ready in my fridge to use as side dishes or to dollop on eggs, meats and pretty much anything that suits your fancy!

Did you make some too?

Let me know how it turns out! 😃

Note: Chris tried it and loves it! He said it doesn't taste salty at all. Just goes to show how the flavor will be different for everyone. 💜

From My Healing Kitchen Chocolate Chia Seed Pudding 🤎Well, this one made me happy. As I spend more time in my Healing Ki...
08/19/2026

From My Healing Kitchen
Chocolate Chia Seed Pudding 🤎

Well, this one made me happy.

As I spend more time in my Healing Kitchen, I want to start sharing some of the recipes I'm actually making—not just my own recipes, but also recipes from the cookbooks and people I've learned from over the years.

And I thought this delicious little bowl was a perfect place to begin.

I love my intermittent fasting schedule with my first meal at noon and dinner about 6pm with some string cheese or nuts in-between but... the more I read and the more I learn, I'm understanding I'm too old for that now.

I have to eat breakfast. And lunch. 🙄 I need to pack lots of protein into my day. I love eggs but get tired of eating them all the time. So I am in search of healthy, protein rich breakfast options that won't spike my insulin.

This is Chocolate Chia Seed Pudding, adapted from Keto Meal Prep by FlavCity, by Bobby & Dessi Parrish.

Of course, I can't seem to make anything without making it my own.

The original recipe uses unsweetened almond milk, but I don't use nut milks, so I substituted organic half-and-half. I kept the full-fat canned coconut milk, cocoa, cinnamon, vanilla and chia seeds.

The original also calls for stevia to taste. I'm not a fan of stevia, so I left it out and, when I served mine, added just a little drizzle of real maple syrup over the top.

Then came a generous dollop of organic full-fat yogurt and another dusting of cinnamon.

Oh. My. 😋

But here's where this little bowl gets especially interesting to me.

Chia seeds are tiny nutritional powerhouses. They give us a wonderful amount of fiber—including the gel-forming soluble fiber responsible for that pudding texture—along with plant-based ALA omega-3 fatty acids, protein, calcium, magnesium, phosphorus and other minerals.

And that ability to absorb liquid and form a gel is part of what makes chia so satisfying. Add the fats from the coconut milk and half-and-half, plus a little protein from the dairy and chia, and you've got something that feels far more substantial than its “pudding” name might suggest.

The full-fat yogurt on top adds more protein and calcium, and if you're using a yogurt with live active cultures, you get the bonus of fermented food as well.

Then there's cocoa. Cocoa isn't just there because chocolate makes life better—although frankly, that would be reason enough. 😂 Unsweetened cocoa contains minerals such as magnesium and is naturally rich in plant compounds called flavanols.

I'm addicted to good quality, very dark chocolate and it's expensive! I love recipes like this as organic good quality cocoa powder is affordable, nutritious and satisfies that chocolate craving. 😅

Cinnamon brings its own wonderful plant compounds to the bowl while adding the perception of sweetness without requiring much actual sweetener. It also helps keep my blood sugar stable.

What I especially like about leaving the sweetener out of the batch is that I can decide at the bowl whether I want any at all. A tiny drizzle of maple syrup was plenty for me.

Rich. Creamy. Chocolatey. Filling.

And ridiculously easy.

I've included the recipe card so you can save it if you'd like to try my version. And whenever I'm adapting someone else's work, I'll also tell you exactly where it came from so you can find the original recipe—and perhaps discover a new cookbook or teacher for your own kitchen.

That's part of what I want My Healing Kitchen to be about.

Learning and sharing delicious recipes and where I discover them. 💛

From My Healing Kitchen to yours.
Debbie
Starr Mountain Apothecary

WHEN DEEP CALM LIVED UP TO ITS NAME 🌿Once upon a time, many years ago, I suffered terribly from nighttime leg cramps.The...
08/18/2026

WHEN DEEP CALM LIVED UP TO ITS NAME 🌿

Once upon a time, many years ago, I suffered terribly from nighttime leg cramps.

The pulling would begin in my toes, work its way through my feet and eventually climb into my calves. My left leg was usually the worst.

I'd wake from a dead sleep in terrible pain, jump out of bed and pace around trying desperately to get my muscles to release. Sometimes the contractions were so strong that my calves would be sore for days.

Eventually I mentioned this to my doctor and learned that my magnesium was quite low. I began supplementing with magnesium and have done so ever since. The terrible cramps mostly disappeared, although every once in awhile I'd still feel that familiar pulling in my toes.

Fast forward about 20 years and I opened my apothecary.

That's when I began learning about topical—or transdermal—magnesium: magnesium applied directly to the skin in sprays, lotions and creams.

One of my earliest formulations was my Lavender & Clary Sage Magnesium Lotion. It remains a customer favorite today. I absolutely love it.

Later, I created a somewhat stronger, deeper formulation as not everyone likes lavender:

Deep Calm Magnesium Lotion.

The magnesium and MSM portions of the two formulas are the same. What makes Deep Calm so different is its essential-oil synergy.

And synergy is where formulation becomes really fascinating to me.

My absolute favorite part of this business is research and formulation. I study herbs and essential oils for the properties I'm looking for and then research which ones work best together.

That's where I think the magic of formulation lives—the whole becomes much more extraordinary than just the sum of its parts!

Deep Calm contains ylang ylang, bergamot, elemi and vetiver.

And a few nights ago, this little formula absolutely astonished its maker.

I've recently returned to the gym. During my first workout back, I did body-weight squats.

I did as many as I possibly could.

You can probably guess what happened next.

By the following day my thighs were SCREAMING. Stairs were awful. Sitting down hurt. Standing back up hurt. Any significant weight on those muscles hurt.

It was classic post-leg-day misery, and I wasn't particularly concerned. I've been there before.

But during the next morning, something happened that I had never experienced in my life.

I woke in the early morning hours with my legs beginning to spasm.

Except these weren't my old leg cramps.

This began high in my thighs.

The spasms then seemed to race downward—through my thighs, into my calves and finally into my feet.

And then all hell broke loose.

Both legs seemed to be contracting and cramping at once.

I flew out of bed and stood on my feet because that's what had always stopped my old nighttime cramps.

It didn't work.

I started walking up and down the hallway.

That didn't work either.

The spasms continued to progress.

I was in tears from the pain and, truthfully, I was becoming frightened.

My muscles simply would not let go.

And then I thought:

DEEP CALM!

I grabbed my jar, sat down just long enough to get the lotion onto my feet and legs as quickly as I possibly could, and got back onto my feet.

And then something extraordinary happened.

Within seconds of applying Deep Calm, the spasms began to quiet.

And then they stopped.

My legs became still.

After everything I'd just been through, I could hardly believe it.

I stood there thinking:

What on earth did my cream just DO?

So, naturally, I had to understand it.

What I experienced that night appears to have been a kind of neuromuscular storm caused by severely fatigued muscles. I've never heard of this before.

Our muscles don't contract all by themselves. They're continually communicating with our nervous system.

Our nerves send signals telling muscle fibers when to contract, while other mechanisms help inhibit that signal and allow the muscle to release.

After an unusually strenuous workout—especially one involving muscles that aren't yet conditioned for that workload—that carefully balanced system became temporarily disrupted.

The muscle becomes extremely fatigued. The nerves controlling it can become hyperexcitable. The normal balance between “CONTRACT” and “RELEASE” can tip too far toward contraction.

And once that feedback loop gets going, the motor neurons can continue firing and the muscle continues contracting.

Contract. Contract. Contract.

That's essentially a muscle cramp.

In my case, I'd worked those big thigh muscles extremely hard. They were already profoundly sore and fatigued. And that's exactly where the storm began.

Suddenly my strange experience made a lot more sense.

But then came the really interesting question:

WHY DID DEEP CALM HELP SO QUICKLY?

I think this is where the formulation itself becomes fascinating.

MAGNESIUM

Magnesium is one of the minerals our nerves and muscles depend upon for normal function.

Calcium participates in triggering muscular contraction; magnesium helps regulate that process and normal neuromuscular excitability. Adequate magnesium helps the nervous system and muscles maintain the delicate balance between contraction and relaxation.

My lotion uses magnesium chloride flakes incorporated into the formulation for topical application.

When magnesium is used topically, magnesium ions can pe*****te into the outer layers of the skin, and can ultimately reaches deeper tissues and circulation.

My muscles and nerves were behaving very badly—and magnesium has an intimate relationship with normal neuromuscular function.

Then there was the rest of the formula.

MSM

MSM is an organosulfur compound I frequently pair with magnesium in my formulations. It's widely used topically in products intended for sore, overworked muscles and joints, and it complements the purpose of this particular formula beautifully. I use it in my creams as it is known to increase absorbancy.

And then come my four essential oils…

YLANG YLANG

This is one of my deeply relaxing oils. It reduces anxiety and promotes relaxation. It has a sedative effect and is very calming to the nervous system In Deep Calm, I chose it to help take the body's foot off the accelerator.

BERGAMOT

Bergamot is another oil I chose for nervous-system support. Its bright aroma is beautifully calming and is commonly used to ease nervous tension, reduce anxiety and stress and encourage relaxation.

VETIVER

I love vetiver. Its a dark horse.

Deep, earthy and grounding. Vetiver is widely known for tis calming effects on the nervous system. It soothes inflamed muscles, joints and tissues when applied topically. Vetiver helps reduce stiffness, cramps and tension. It gives Deep Calm that wonderful exhale quality.

ELEMI

Elemi completed the blend. Traditionally used in topical preparations for tired, painful muscles and tissues, it brings another dimension to the formula while also beautifully balancing the heavier aromatic notes. I love to use it to bring all the players together. It creates harmony and balance.

Individually, every one of these ingredients was interesting to me.

Together, they became Deep Calm.

And that's the part I find so intriguing about what happened that night.

I didn't have ONE thing acting on me.

I had a magnesium-and-MSM topical formulation combined with four carefully selected aromatic oils, all applied directly to the parts of my body that were in absolute revolt.

My legs were in the worst episode of uncontrollable muscle spasms I have ever experienced.

Standing didn't stop it.

Walking didn't stop it.

The spasms were getting worse.

I applied Deep Calm.

Within seconds they began to quiet.

And then they stopped.

That's my experience.

And after a year of making this lotion and hearing customers tell me how much they love it, I have an entirely new appreciation for the little jar I created.

I also learned something else that night.

Don't return to the gym and take your poor unsuspecting legs to failure on Day One.

Muscles need time to condition. Hydration matters. Electrolytes matter. Recovery matters. And strength is built progressively—not by trying to prove to your quadriceps that you're still 30. 🙄

So I'm back to adding my mineral salt to my water. I'm paying closer attention to hydration and potassium-rich foods. And I'm progressively rebuilding these legs rather than attempting to conquer Rome in a single workout.

But there's one other change.

Deep Calm has officially earned a permanent spot beside my bed.

I formulated it.

I've manufactured it for over a year.

I've sold countless jars of it.

I knew people loved it.

I knew I loved it.

But until that frightening early morning, I don't think I completely appreciated the little powerhouse I'd created.

Sometimes the formulator gets to become the customer.

And this time?

The customer was VERY grateful. 🙏

Wellness Note:

Dr. Berg has a great recent you tube video on this very subject. Thumbnail in pics. 😘

Wait! Don't Throw That Away! 🧄🥕🧅Come into my Healing Kitchen for a minute because I want to show you something.Today I n...
08/15/2026

Wait! Don't Throw That Away! 🧄🥕🧅

Come into my Healing Kitchen for a minute because I want to show you something.

Today I needed to refill my homemade garlic powder.

And when I say homemade garlic powder, I'm not talking about dehydrating garlic cloves.

I'm talking about the skins!

I learned quite some time ago that we are often throwing away some pretty valuable parts of our food. The skins and outer layers of many fruits and vegetables contain fiber, vitamins, minerals and natural protective compounds — and sometimes certain nutrients are actually more concentrated in the skins than they are in the inside portion we normally eat.

Well, you know me. Once I learned that, I couldn't very well keep throwing all that goodness in the trash.

So I started saving it.

Every time I use garlic, I save the papery skins. I keep some for broth and stock, and another stash gets dehydrated until it's completely dry and brittle. When I have enough, I throw the dried skins into my blender, grind them up and...

Garlic powder!

Nothing fancy. Nothing purchased. Just taking something I used to throw away and finding another use for it.

And garlic isn't the only thing I save.

ONIONS

Look at those bags! 😂

Onion skins are especially rich in natural antioxidants, including one called quercetin. Quercetin is a flavonoid with antioxidant activity.

Plants make quercetin partly as a protective compound, and when we eat quercetin-rich foods, it can participate in antioxidant and anti-inflammatory pathways in the body.

The dry outer layers of onions are especially concentrated in quercetin compared with the edible inner layers.

I save onion skins and clean ends in freezer bags and toss handfuls into my bone broths and stocks. They also give broth that beautiful deep golden color.

CARROTS — THIS ONE IS REALLY INTERESTING!

I generally give my carrots a good scrub rather than peeling them whenever the recipe allows it. And once I learned what researchers have found hiding in that outer layer, I became even less inclined to peel them!

In one study comparing carrot peel with the inner portion of the carrot, researchers found the peel contained:

🥕 About 42% more carotenoids — the family of colorful plant nutrients that includes beta-carotene, which our bodies can convert into vitamin A.

🥕 About 92% more positively charged minerals overall. These include important minerals such as potassium, calcium, magnesium and others naturally present in carrots.

🥕 And here's the one that made my eyebrows go up: about SEVEN TIMES the phenolic acids found in the inner part of the carrot!

Phenolic acids are simply natural substances plants make, in part, to help protect themselves from things like environmental stress and damage. In our diets, they're valued for their antioxidant activity.

In other words, that humble outer layer we've been taught to scrape off and throw away is actually a pretty impressive part of the carrot.

And because apparently I can never leave well enough alone...

At one point I actually saved my carrot peels, dehydrated them, ground them into powder and incorporated the powder into a face cream. 😂

Was it luxurious?

Ohhhh yes.

Was dehydrating and grinding carrot peels every time I wanted to make face cream a reasonable use of my time?

Absolutely not. 🤪

Some experiments earn a permanent place in the Healing Kitchen.

Others earn a fond memory and a hearty “Well, THAT was interesting!”

These days I take the considerably easier route:

I eat the peel. 😅

POTATOES

Same thing here. Unless I have a specific reason to peel a potato, I don't.

I give them a really good scrub and leave those skins right where they are. Potato skins contribute fiber, potassium, magnesium, iron and vitamin C, along with their own natural protective plant compounds.

One important exception: if a potato has turned green, I don't try to make use of that skin. Green areas can contain higher levels of naturally occurring glycoalkaloids and are should not be eaten

CITRUS

And then there are oranges, lemons, limes and grapefruit.

We're accustomed to eating the juicy part and throwing away everything else, but citrus peel contains fiber, vitamin C, carotenoids and pectin.

And that white stuff under the peel that everyone tries so hard to remove?

That's the pith — and it contains pectin and many of the citrus fruit's natural protective compounds too.

So maybe don't work quite so hard getting every last bit of it off.

This is one of the things I love most about learning about food.

Sometimes eating more nutritiously doesn't mean buying something new.

Sometimes it means throwing less of the food we already bought into the garbage.

I keep a bag in my freezer and add clean vegetable scraps as I cook. Onion ends and skins, garlic skins and other broth-worthy bits go in. When cooler weather rolls around and I'm making big pots of bone broth, stock, soups and stews, my stash is already waiting.

As you can see from the pictures...

I'm ready for winter. 🤣🤣

And I keep another stash of garlic skins specifically for dehydrating and grinding into powder for my spice cabinet.

One little habit.

Less waste.

More use from the food I've already paid for.

And a few more nutrients making their way into my kitchen instead of into the trash.

That's my kind of kitchen economics. 🌿❤️

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Riceville, TN
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