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The Cook Tease

Madly in love with cooking
cooking and creating the the kitchen with my mother and grandmother you could taste the magic in every dish.

Madly in love with cooking I want to share my ingredients, recipes , and ideas with everyone as well as learn from each other it’s a place to create and connect and taste the love in every bite. I want to share my ingredients, recipes , and ideas with everyone as well as learn from each other it’s a place to create and connect and taste the love in every bite. After all , Love is the best Ingredient!! Put your Aprons on and Come join me in the kitchen ��

11/03/2026

F # U and your ARGENTINA BEEF! AMERICA COMES FIRST!! RICHIE RICH !!

11/03/2026

11/01/2026

Windows to the soul

11/01/2026

🍂 **CHERYL’S HARVEST NAPA CABBAGE**

A little fall comfort food magic! ✨

Tonight’s dinner was hearty, delicious and exactly what we needed for a cool October evening!

Fresh Napa cabbage, sweet yellow onions, garlic, cannellini beans (with their delicious natural liquid), and savory pork sausage come together to create a warm, comforting harvest meal.

A simple dish with big flavor, made with love and a little creativity!

❤️ I’ve included my recipe card at the end of the video so you can save it and make it yourself!

Welcome to my kitchen!

**Cook Along with Chef Che**

*A little love, a little creativity, and a sprinkle of magic!* ✨

FallRecipes HomeCooking EasyMeals CookingWithLove

10/26/2026

🍂 **A Little Fall Magic in the Kitchen!** 🍂

Tonight’s dinner was a fun, easy fall favorite — **Creamy Butternut Squash Ravioli with Browned Butter, Nutmeg & Three-Cheese Parmesan!** 🍝🧡

I used fresh Rana butternut squash ravioli, but feel free to use your favorite brand! Or if your feeling really ambitious make your own fresh!! ( saved for another video)

✨ **Here’s how I made it:**

1. Bring 4 quarts of salted water to a boil. Cook the fresh ravioli for about 4 minutes, following package directions. Drain and save some pasta water.
2. Melt butter in a sauté pan and add a splash of reserved pasta water.
3. Add the cooked drained ravioli and gently sauté for about a minute. Season with salt and pepper.
4. Grate in a little fresh nutmeg in for that extra *pizazz !* ✨
5. Stir in freshly grated Parmesan, Romano, and Asiago cheese. Toss gently until everything becomes creamy and delicious.

Plate it up, and **BOOM!** 💥 You have a beautiful, comforting fall dinner in just minutes!

Want to make it even more special? Add your favorite greens, like fresh spinach, for an extra touch of color and goodness. 🌿

A little butter, a little cheese, a sprinkle of nutmeg, and a whole lot of love. ❤️

**Come for the recipe. Stay for the flavor!**

👩‍🍳 *The Cook Tease — where every dish gets a little love, a little creativity, and a sprinkle of magic!* ✨

CookWithMe

10/24/2026

🎄🍝 HOLIDAY MEATBALL ORDERS ARE OPEN! 🍝🎄
And just like that, the holiday season is upon us! 🎃🦃🍂🎄 From Halloween and Friendsgiving to Thanksgiving, Christmas Eve, Christmas Day, and New Year’s — my cocktail meatballs are a proven crowd favorite! ❤️✨
⭐ Reviewed, loved, and requested year after year!
Let me take a little stress off your holiday hosting with a delicious tray everyone will love!
🍽️ HOLIDAY SPECIALS • Half Tray: $55 • Usually 50+ cocktail meatballs per tray • Serves approximately 15–20 people • 🚗 Scheduled local delivery available for just $5 extra!
❤️ Make-Ahead Friendly! Short on time during the holidays? No problem! Trays can be frozen and defrosted ahead of time or refrigerated for several days before serving.
💵 Payment accepted via Venmo or Apple Cash.
📩 DM me for an order form!
⚠️ Holiday dates fill up quickly, so get your orders in early before the schedule is full!
Make your holiday gathering a little easier, a little tastier, and a whole lot more delicious! ❤️🍝✨

Address

125 Route 25a
Rocky Point, NY
11778

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