Yammy Trove

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Passionate about all things cooking, we share culinary inspiration, delicious recipes, and kitchen tips for chefs and home cooks alike.

08/13/2025

“What’s the one thing you wish you had right now?”đŸ„ș

10/10/2024

"What's the one thing you miss the most at this time?"

10/06/2024

Dinner isn't burned—it's just extra crispy.

Ingredients:2 cups red velvet cake crumbs (from prepared red velvet cake)1/2 cup cream cheese frosting2 cups white choco...
10/04/2024

Ingredients:

2 cups red velvet cake crumbs (from prepared red velvet cake)
1/2 cup cream cheese frosting
2 cups white chocolate or candy melts
1 tbsp coconut oil (for smooth coating)
Sprinkles (optional, for decoration)
Cake pop sticks
Directions:

Prepare the Cake Crumbs: Crumble a baked and cooled red velvet cake into fine crumbs. Place in a large mixing bowl.
Mix with Frosting: Add the cream cheese frosting to the cake crumbs and mix until fully combined. The mixture should hold together when pressed.
Shape the Cake Balls: Take about a tablespoon of the mixture and roll it into a smooth ball. Place on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
Insert Cake Pop Sticks: Melt a small amount of the white chocolate or candy melts. Dip the tip of each cake pop stick into the melted chocolate and then insert it halfway into each cake ball. This helps secure the stick in place. Chill the cake pops in the freezer for 15-20 minutes.
Coat the Cake Pops: Melt the remaining white chocolate or candy melts with the coconut oil in a microwave-safe bowl until smooth. Dip each cake pop into the melted coating, gently tapping off any excess.
Decorate and Set: If desired, add sprinkles before the coating sets. Place the coated cake pops upright in a styrofoam block or similar surface to set. Allow them to cool and harden completely before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes (including chilling time)

Kcal: Approximately 120 kcal per cake pop | Servings: 12 cake pops

10/01/2024

When the family says they’re not hungry, so you make a small meal
 and suddenly everyone’s starving.😄

Ingredients:1 batch of brownies (store-bought or homemade)2 cups heavy cream1/4 cup powdered sugar1 teaspoon vanilla ext...
09/29/2024

Ingredients:

1 batch of brownies (store-bought or homemade)
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 pint fresh strawberries, sliced
1 pint fresh blueberries
1 cup chocolate pudding (store-bought or homemade)
1/4 cup shaved dark chocolate (optional)
Directions:

Prepare the brownies: Bake your favorite batch of brownies and let them cool completely. Cut them into bite-sized squares.
Make the whipped cream: In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Layer the trifle: In a large trifle dish or individual glasses, layer half of the brownie squares at the bottom. Add a layer of chocolate pudding, followed by whipped cream, and then fresh berries. Repeat the layers until you reach the top of the dish.
Top with shaved chocolate: Optionally, sprinkle shaved dark chocolate on top for added texture and flavor.
Chill and serve: Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 400 kcal (per serving) | Servings: 8 servings

Ingredients:1 pound ziti pasta1 pound ground beef1 onion, finely chopped3 garlic cloves, minced1 jar (24 oz) marinara sa...
09/29/2024

Ingredients:

1 pound ziti pasta
1 pound ground beef
1 onion, finely chopped
3 garlic cloves, minced
1 jar (24 oz) marinara sauce
1 can (15 oz) tomato sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh basil for garnish
Directions:

Preheat oven to 375°F (190°C).
Cook ziti pasta according to package directions. Drain and set aside.
In a large skillet, brown ground beef over medium heat. Add onion and garlic, and sauté until onion is translucent and beef is fully cooked. Season with salt, pepper, and red pepper flakes.
Stir in marinara and tomato sauces. Simmer for 10 minutes to allow flavors to meld.
In a large bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan, and Italian seasoning. Season with salt and pepper.
In a large baking dish, spread a thin layer of meat sauce. Add half of the cooked ziti, then spread half of the ricotta mixture on top. Add more meat sauce, then repeat with the remaining ziti, ricotta mixture, and meat sauce.
Top with the remaining mozzarella cheese.
Bake for 25-30 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 520 kcal | Servings: 6 servings

Ingredients:1 cup fresh or frozen cherries, pitted3 large eggs1 cup milk1/2 cup all-purpose flour1/2 cup granulated suga...
09/29/2024

Ingredients:

1 cup fresh or frozen cherries, pitted
3 large eggs
1 cup milk
1/2 cup all-purpose flour
1/2 cup granulated sugar
1 tsp vanilla extract
A pinch of salt
Powdered sugar for dusting
Directions:

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth and well-combined.
Arrange the pitted cherries evenly in the bottom of the greased baking dish.
Pour the batter over the cherries, ensuring they are evenly covered.
Bake for 35-40 minutes, or until the custard is set and the top is golden brown.
Remove from the oven and allow to cool slightly before dusting with powdered sugar.
Serve warm, either plain or with a scoop of vanilla ice cream.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 210 kcal per serving | Servings: 6 servings

Ingredients:2 cups all-purpose flour1 1/2 cups sugar3/4 cup unsweetened cocoa powder1 1/2 teaspoons baking powder1 1/2 t...
09/29/2024

Ingredients:

2 cups all-purpose flour
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup creamy peanut butter
1/2 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream
1/2 cup mini peanut butter cups, chopped
Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
Stir in the boiling water by hand until the batter is smooth. Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the frosting, beat together the peanut butter and butter until creamy. Gradually add powdered sugar, vanilla extract, and heavy cream, mixing until smooth and fluffy.
Frost the cooled cakes with the peanut butter frosting.
Garnish the top with chopped mini peanut butter cups.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 12 servings

Ingredients:1 cup creamy peanut butter8 oz cream cheese, softened1 cup powdered sugar1 tsp vanilla extract8 oz whipped t...
09/29/2024

Ingredients:

1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping, thawed
1 pre-made graham cracker crust
1/4 cup chocolate syrup (optional for drizzling)
1/4 cup chopped peanuts (optional for garnish)
Directions:

In a large mixing bowl, beat the softened cream cheese until smooth.
Add the peanut butter, powdered sugar, and vanilla extract to the bowl. Continue mixing until everything is well combined.
Gently fold in the whipped topping, blending until smooth and fluffy.
Pour the mixture into the pre-made graham cracker crust, spreading it evenly.
If desired, drizzle chocolate syrup over the top and sprinkle with chopped peanuts for an extra touch.
Refrigerate the pie for at least 4 hours before serving to allow it to set.
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Kcal: 380 kcal per slice
Servings: 8 slices

Ingredients:1 pack of Oreo cookies1 cup white chocolate chipsRed and blue food coloringRed, white, and blue sprinklesPar...
09/27/2024

Ingredients:

1 pack of Oreo cookies
1 cup white chocolate chips
Red and blue food coloring
Red, white, and blue sprinkles
Parchment paper
Directions:

Line a baking sheet with parchment paper and set aside.
Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Divide the melted white chocolate into three separate bowls. Leave one bowl plain, add red food coloring to the second, and blue food coloring to the third.
Dip half of each Oreo cookie into the white, red, or blue chocolate, and immediately sprinkle with the red, white, and blue sprinkles.
Place the dipped Oreos onto the parchment-lined baking sheet.
Let the Oreos sit at room temperature until the chocolate is fully set or refrigerate for faster results.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes

Kcal: 120 kcal per Oreo | Servings: 24 Oreos

Tags:

Ingredients:6 cups Rice Krispies cereal4 cups mini marshmallows3 tablespoons butterWhite candy meltsMini chocolate chips...
09/27/2024

Ingredients:

6 cups Rice Krispies cereal
4 cups mini marshmallows
3 tablespoons butter
White candy melts
Mini chocolate chips (for eyes and buttons)
Orange sprinkles (for nose)
Black decorating gel (for smile)
Red licorice strings (for scarf)
Directions:

Melt butter in a large saucepan over medium heat.
Add mini marshmallows and stir until completely melted.
Remove from heat and gradually stir in Rice Krispies cereal until fully coated.
Let the mixture cool slightly and mold it into snowman shapes (one large ball for the body, one smaller for the head).
Melt the white candy melts and dip each snowman in the candy to coat them. Let them set on parchment paper.
Once set, use mini chocolate chips for eyes and buttons, orange sprinkles for the nose, and black decorating gel for the smile.
Tie a piece of red licorice string around the snowman's neck for a scarf.
Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 12 snowmen

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29A Williamsville Road
Rogers, CT
06263

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