10/06/2026
A single-serve bowl of high-protein frozen yogurt.
Plain Greek yogurt and RYSE make the
base, mini dark chocolate chips go through it and on top, and the one twist is a ribbon of
After Burner Hot Agave.
Dark chocolate and sweet heat is a classic pair.
Mix it in the same
bowl you freeze it in.
Ingredients
For the base:
3/4 cup plain Greek yogurt (nonfat or 2%)
1 scoop RYSE Loaded Protein (Cosmic Brownie or Jet-Puffed Marshmallow)
1 to 2 tbsp milk
1/4 tsp vanilla extract
1 tsp After Burner Hot Agave
For the chips and swirl:
2 tbsp mini dark chocolate chips, plus a few for topping
2 tsp After Burner Hot Agave, divided
Pinch of flaky salt
Instructions
1. Whisk. In a freezer-safe bowl or wide mug, whisk the Greek yogurt, RYSE, 1 tbsp milk,
vanilla, and 1 tsp After Burner until smooth.
Add the second tbsp of milk only if it is too
thick to stir.
2. Fold. Fold in the 2 tbsp mini dark chocolate chips.
3. Swirl. Drizzle 1 tsp After Burner on top and drag a spoon through it in an S shape.
4. Freeze and stir. Freeze 45 minutes, then stir to break up the icy edges and smooth the
top.
Freeze 45 minutes to 1 hour more until scoopable.
5. Finish. Top with a few more chips, the last 1 tsp After Burner, and a pinch of flaky salt.
Eat it straight from the bowl.
