Lucy's Kitchen IB

Lucy's Kitchen IB Delicious, fresh and healthy food at an affordable price. Where healthy meets comfort.

Each one of our beautiful creations combines fresh and organic ingredients with bold, innovative and exciting flavors to take your taste buds to your happy place.

Garden harvest ➡️ Thai Nam Jim Jeaw steak salad. 🌿🔥Most of the herbs and vegetables in this bowl came straight from my b...
05/31/2026

Garden harvest ➡️ Thai Nam Jim Jeaw steak salad. 🌿🔥

Most of the herbs and vegetables in this bowl came straight from my backyard today. Fresh mint, thai basil, green onions, tomatoes, black cobra chili peppers, and greens combined with a smoky, spicy, tangy Nam Jim Jeaw dressing made from toasted rice, lime, garlic, and chilies. I'm hoping I made my two thai friends proud. One of them is the one that taught me how to get my garden set up. Forever grateful!

The freshest meal is the one that starts in your garden. ❤️🌱

“And with that…” I finally got to meet the voice behind one of the most iconic Padres season sign-offs — Sammy Levitt! ⚾...
05/28/2026

“And with that…” I finally got to meet the voice behind one of the most iconic Padres season sign-offs — Sammy Levitt! ⚾️🌴

Got the chance to feed the man himself and talk food, and how Lucy’s Kitchen started. Super genuine dude and such a cool full-circle moment as a longtime Padres fan.

Grateful for the support and excited to keep fueling amazing people in our city 💪🏽🔥

…and with that, goodnight.

Back in the kitchen for one of my premium clients after a long deployment 🇺🇸💪🏽Premium cuts, extra protein, upgraded side...
05/28/2026

Back in the kitchen for one of my premium clients after a long deployment 🇺🇸💪🏽

Premium cuts, extra protein, upgraded sides, and everything made fresh from scratch with clean ingredients and bold flavor — exactly how Lucy’s Kitchen does it. 👨🏽‍🍳🔥
Nothing frozen. Nothing basic.
Just high-quality comfort food built to fuel recovery, training, and real life.
Grateful to have my clients back home safe and trusting me to help get them locked back in 🙏🏽❤️

Pink chilaquiles! By far the most beautiful dish I have ever made.Roasted beets, tomato, habanero peppers, blended for t...
04/25/2026

Pink chilaquiles! By far the most beautiful dish I have ever made.

Roasted beets, tomato, habanero peppers, blended for that deep, earthy heat… poured over crispy chips, topped with a jammy egg, crema, queso fresco, and fresh cut cabbage and chives. Wish I can take credit for this recipe but I saw it on IG 😍

Bold flavors. Clean ingredients. Total comfort. 😋

New week, new flavors 😋🔥This menu is stacked with bold, comforting meals made with clean, fresh ingredients — all cooked...
04/22/2026

New week, new flavors 😋🔥
This menu is stacked with bold, comforting meals made with clean, fresh ingredients — all cooked the same day and ready to go for your week.
From Thai coconut curry 🌶 to a shrimp boil 🦐 and everything in between… this one is 🔥

📩 DM to get added for next week

📍Limited spots available

Fresh pasta made from scratch, tossed in a slow-simmered pepperonata with sweet peppers, tomatoes, and garlic.Simple ing...
04/06/2026

Fresh pasta made from scratch, tossed in a slow-simmered pepperonata with sweet peppers, tomatoes, and garlic.
Simple ingredients, bold flavor. 🍅🌿

Duck Duck Bear 🦆🦆 🐻A one night only collab between … and wow.Gourmet dishes, perfect wine pairings (that kept flowing ...
03/26/2026

Duck Duck Bear 🦆🦆 🐻

A one night only collab between … and wow.

Gourmet dishes, perfect wine pairings (that kept flowing all 4 hours!) and a night full of laughs with my best friend of 26 YEARS 🤍 plus meeting some really fun people along the way.

Safe to say… I’m hooked 😅

Already booked another dinner with Chef Po' Bear next month!

Video credit:

Paella for dinner 🔥Shrimp, lobster, mussels, clams, octopus & chorizo over saffron rice. I also made the seafood stalk f...
03/10/2026

Paella for dinner 🔥
Shrimp, lobster, mussels, clams, octopus & chorizo over saffron rice. I also made the seafood stalk from scratch 😍
Big flavor, one pan. 😋

Another year older, another year sharper in the kitchen.Spent my birthday at Specialty Produce with my family — grateful...
03/01/2026

Another year older, another year sharper in the kitchen.

Spent my birthday at Specialty Produce with my family — grateful for everything this year has brought, and inspired that I’m still learning every single day.

Birthday dinner request? Filet mignon at home… but this time with new techniques. Mini Hasselback potatoes, crispy spinach chips, and edible flowers for that extra touch.

Happy Birthday to me ❤️✨

Aguachile de Chiltepín 🔥🌊Sweet, spicy, crunchy perfection with jícama, watermelon, mango, cucumber, onion & cilantro.I’v...
02/28/2026

Aguachile de Chiltepín 🔥🌊
Sweet, spicy, crunchy perfection with jícama, watermelon, mango, cucumber, onion & cilantro.
I’ve obviously been watching too much MasterChef México lately… 😏🔥

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1929 Hancock St
San Diego, CA
92110

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