Jaíne Mackievicz

10/23/2022

Jaíne Mackievicz, the winner of The Julia Child Challenge on Food Network (now streaming on Discovery+), is currently in Paris, studying at Le Cordon Bleu, which was the prize for edging out seven other talented home cooks through a series of culinary challenges inspired by Julia’s life and teachings. We might not all be following in Julia’s footsteps at Le Cordon Bleu, but we can follow along with Jaíne on Instagram. Don’t miss her posts and stories, as she shares what it’s like to live and study in Paris: https://www.instagram.com/mackievicz/?hl=en

And to learn more about Jaíne’s background and her experience on The Julia Child Challenge, listen to episode 162 of Inside Julia’s Kitchen.

Jaíne Mackievicz Le Cordon Bleu Paris Food Network discovery+

10/04/2022

10/02/2022

https://jaine.substack.com/p/paris?sd=pf

Je suis arrivé!

09/18/2022

The sunday issue of my newsletter is available with a very special recipe. Please forgive me for being late.

Hope you'll enjoy it.
https://jaine.substack.com/p/celebrating-the-birthday-of-my-country?sd=pf

Love,
J

08/28/2022

The most delicious Soufflé I've ever had!

+ dealing with light FOMO.

08/15/2022

Don’t you agree that a party without cake is just a meeting?

What would be of this party without a cake?

08/10/2022

SHRIMP ROLLS 🦐
6 servings

Ingredients:
1 pound medium shrimp, peeled and deveined (I love Argentinian Red)*
1 large lemon (add ½ to the cooking water)
1 ½ tsp salt | 2 tsp kosher salt (add half the salt to the cooking water)
1 medium white onion
½ green bell pepper
½ cup cherry tomatoes
¼ cup finely chopped cilantro or parsley
6 tbsp unsalted butter, melted
½ tsp ground white pepper (optional)
Sweet paprika
6 hot dog buns, preferably brioche, which are slightly sweeter (and extra delish)
6 tbsp cilantro mayo (find the recipe on my IG )

Boil the shrimp for two minutes in water seasoned with salt and lemon juice (the lemon helps with any strong odors). Scoop the shrimps out and pat them dry. Reserve in a large bowl.
Finely chop the onion, bell pepper, cilantro, and halve the tomatoes. Mix everything together, season, then add the melted butter. Serve immediately.
If you'd like to make it in advance, make sure to only salt it when it's time to serve. Otherwise, the vegetables will release too much liquid. Bon appétit!
—
SANDUÍCHES DE CAMARÃO (6 generosos sanduichinhos)

Ingredientes:
1/2 kg de camarões médios, descascados e limpos (eu amo o vermelho argentino)*
1 limão grande (adicione ½ à água do cozimento)
1 ½ colher de chá de sal | 2 colheres de chá de sal kosher (adicione metade do sal à água do cozimento)
1 cebola branca média
½ pimentão verde
½ xícara de tomate cereja
¼ xícara de coentro ou salsinha picados
6 colheres de sopa de manteiga sem sal, derretida
½ colher de chá de pimenta branca moída (opcional)
Páprica doce
6 pães de cachorro-quente, de preferência brioche, que são um pouco mais doces (e extra deliciosos)
6 colheres de sopa de maionese de coentro (encontre minha receita no instagram )

Cozinhe os camarões por dois minutos em água temperada com sal e suco de limão (o limão ajuda a eliminar odores fortes). Retire os camarões e seque-os. Reserve em uma tigela grande.
Pique a cebola, o pimentão, o coentro e corte ao meio os tomates. Misture tudo, tempere e adicione a manteiga derretida. Sirva imediatamente.
Se você quiser fazer com antecedência, certifique-se de salgá-lo apenas na hora de servir. Caso contrário, os vegetais liberarão muito líquido. Bon appétit!

08/04/2022

One of my all-time favorites: Almond Cake with Fresh Cherry Buttercream. Such an easy recipe (scroll down to find it both in English and em Português). Hope you'll make it.

Illustration by my super talented friend Color Snack

Um beijo,
Jaíne

Ingredients:
For the cake
4 eggs
1 1/2 cups sugar
3/4 cup full-fat yogurt
3/4 cup vegetable oil
1/2 tsp almond extract
1 cup almond flour
1 1/4 cup all-purpose flour
1 tsp kosher salt | 1/2 tsp salt
1 tsp baking powder

For the icing
1 1/2 sticks of unsalted butter or 12 tbsp
1/2 cup chopped cherries + 1 tbsp sugar
2 cups confectioner’s sugar

Oven at 350 for about 40 minutes.
—
Bolo de Amêndoas com Buttercream de Cerejas Frescas

Ingredientes:
Para o bolo
4 ovos
1 1/2 xícaras de açúcar
3/4 xícara de iogurte integral
3/4 xícara de óleo vegetal
1/2 colher de chá de extrato de amêndoas
1 xícara de farinha de amêndoas
1 1/4 xícara de farinha de trigo
1/2 colher de sal
1 colher de fermento em pó

Para a cobertura
1 1/2 tablete de manteigas sem sal (ou 12 colheres de sopa)
1/2 xícara de cerejas picadas + 1 colher de sopa de açúcar
2 xícaras de açúcar de confeiteiro

Forno a 180 por cerca de 40 minutos.

07/30/2022

Welcome to my new Facebook kitchen. Home to my recipes and food chronicles. I’m excited to have you here! Would you like a slice of cake?
—
Bem vindo à minha nova cozinha no Facebook. Casa para minhas receitas e crônicas de comida. Tô tão feliz de ter você aqui. Aceita uma fatia de bolo?