Fermenters Club

Fermenters Club Welcome to Fermenters Club! We teach you why and how to ferment food at home, and we foster communities that are connected through our guts!

VIRTUALLY: Fermenters Club offers a way for "real food" enthusiasts around the world to connect and find each other, learn and share recipes, find local events, ask questions and share success stories around fermenting their own food. LOCALLY: Fermenters Club chapters meet monthly in their local community to conduct workshops, food swaps and classes in their local communities to teach people how t

o ferment their own food. What foods can you ferment? Here are just some examples:
• sauerkraut
• kimchi
• kefir
• pickled veggies
• yogurt
• chutney
• sourdough bread
• miso
• kombucha
• condiments (ketchup, mayonnaise, hot sauce)

https://www.fermentersclub.com
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08/06/2026

🍨Lick the heat and getta little culture!
Join our cultured ice cream workshop in North Park Sunday Aug 30th.

Learn how to create cultured milk (kefir based) and how to make creations like kefir ice cream!

Taste a flight of ice cream flavors (dairy and vegan).

Take home a kefir culture so you can make your own cultured milk products!

🎟️ Ticket link in bio!

08/05/2026

All our summer events! Join us for one or all of them! Ticket links in bio!

Sunday, August 23
FREE Community Potluck
(North Park)

Sunday, August 30
Cultured Ice Cream Workshop
(North Park)

Saturday, September 5
Fermenting the Fruits of Summer (Normal Heights)

Saturday, September 12
Kimchi Workshop (Encinitas)

Saturday, September 19
Sourdough Bread Workshop (Liberty Station)

07/17/2026

Just a few seats left in our summer kimchi workshop, tomorrow Saturday at in Normal Heights!

Taste a flight of various kimchi styles including kimchi pickles, perfect for summer!

Take home your own jar of classic kimchi to ferment. Ticket link in bio!

Our latest newsletter has dropped. Subscribe today!
06/24/2026

Our latest newsletter has dropped. Subscribe today!

Our latest Fermenters Club Newsletter with the latest recipes, info and events. Subscribe today!

06/14/2026

Recap from our Ferment the Perfect Pickle workshop! Sampled a flight of different pickle styles and everyone left with their own jar! Thanks to for growing the beautiful cucumbers and to for hosting us! Next month we do it again in Bonita!

06/12/2026

Our famous Ferment the Perfect Pickle workshop is this Saturday! See the fresh just picked cukes we are using from local farmer in Oceanside! Join us at . Ticket link in bio!


06/12/2026

How long do fermented foods last? 🎞️ from our new YouTube live series. Catch the full episode on our channel, and please like, subscribe and share!

06/04/2026

"Can I ferment in that?" The topic of our next Fearless Fermenting FAQ Friday episode, tomorrow at 12p ET/9a PT

06/01/2026

Our famous Ferment the Perfect Pickle workshop is back, now that cukes are a poppin'! Join us June 13 in San Diego at or July 25 in Bonita at . Ticket link in bio!

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