Culinary Twins

07/28/2025

11/22/2018

https://twitter.com/CulinaryTwins/status/1065716289161723905

“https://t.co/8PhummOBdf”

11/22/2018

https://twitter.com/CulinaryTwins/status/987533696742797312

“Hibiscus gelee and guava Panna cotta with a blood orange coulis topped with pluots, candied hibiscus flower and blood orange supremes. ”

11/22/2018

https://twitter.com/CulinaryTwins/status/1010750083879620608

“Rebekah just won the Silver at the American Culinary Federation 2018 Professional Super Challenge in North Hollywood”

11/22/2018

https://twitter.com/CulinaryTwins/status/1010750202217500672

“The Silver”

11/22/2018

https://www.sandiegouniontribune.com/entertainment/dining-and-drinking/sd-me-rebekah-suarez-james-beard-house-20181121-story.html

San Diego culinary student Rebekah Suarez is one of just six students from around the country chosen to help cook a Thanksgiving feast — the Super Bowl of meals — at New York's famed Beard House, an experience that's the culinary equivalent of playing Carnegie Hall. So how come she's so calm?

06/24/2018

06/24/2018

Rebekah just won the Silver at the American Culinary Federation 2018 Professional Super Challenge in North Hollywood

04/21/2018