Maegan Eats

09/02/2026

🍒🍦 Homemade summer desserts just hit different. There’s something so satisfying about making frozen treats completely from scratch, and these healthy cookie dough ice cream sandwiches filled with homemade cherry sorbet might just be my favorite summer creation yet. They’re naturally sweet, perfectly refreshing, and taste like pure sunshine in every bite. ☀️❤️
I’ve been having so much fun experimenting with my Canoly 3-in-1 Cold Press Juicer C16 because it’s so much more than just a juicer. It makes fresh fruit and vegetable juice, creamy plant-based nut milk, and frozen fruit sorbet—all with one machine! I used the sorbet attachment to transform frozen cherries into the smoothest, creamiest homemade sorbet, and now I can’t wait to try making fresh juices and homemade almond milk next. 🍒🥛

One of my favorite features is the huge 6-inch extra-wide feed chute. It fits whole fruits without all the tedious chopping beforehand, and the built-in anti-clog pre-cutting blade keeps everything running smoothly. It saves so much prep time, which means I get to spend more time creating fun recipes instead of standing at the cutting board. 🤍

And cleanup? Surprisingly easy! Every removable piece comes apart by hand, is dishwasher-safe, and can also be rinsed clean in just a few minutes. No sticky mess, no endless scrubbing—just quick cleanup so you can get back to enjoying your homemade treats. 🙌

The cherry sorbet is unbelievably smooth, naturally vibrant, and bursting with fresh summer flavour. Sandwiched between a soft, healthy cookie dough base, these are the perfect refreshing dessert for hot afternoons, backyard BBQs, or anytime you’re craving something sweet without reaching for store-bought ice cream.

If you love making fresh recipes from scratch, the Canoly 3-in-1 Cold Press Juicer C16 has quickly become one of my favorite kitchen appliances.

DISCOUNT CODE:

https://canoly.com/products/c16-cold-press-juicer

Now tell me... what fruit would you turn into homemade sorbet first? 🍒🍓🥭🫐

08/06/2026

I know I am after looking back at all of these photos

🤍🤍🤍



This was a pistachio matcha and a smoked salmon avocado crepe with fruit and wowza was it what I needed on a hot day in San Fran!

Couldn’t not order a açai bowl to go with it, if you know you know

This was a carrot rice dish and omg with olives and whipped feta and it was everything I dreamed off topped off with a delicious lemonade that was perfectly bitter and tart just how I like it

This has to be in my top 5 restaurants of all time how, the food, the service the ambience EVERYTHING was 200/10 and I dream of going back so soon

Look at that shrimp cocktail and it looked like we were eating in hogwarts it was insane! And I got a virgin pina colada and wow… dreaming of it as we speak

A close up, I got some scallops in a mushroom sauce on the side. Wow. And then this goat cheese gnocchi quite literally melted in my mouth and brought me to heaven!!!

A scoop of tin roof ice cream. CLASSIC!

Also one of my favourite dinners of the trip! Literally $5 and never misses

A matcha from Peet’s! Never had it before and it’s SO GOOD!!!

A crème brûlée after the sunset, overlooking the Pacific Ocean with the bagpipes playing in the background! The conservatory in half moon bay don’t play!!!

A delicious soup and another lemonade because America refuses to get there ice tea in ORDER!!! Sweeten it please hahah

A fluffy beet risotto on more goat cheese, DEVINE

Some chocolate covered strawberries at 1am? Yes please!!

And a veggie dog in the park never doesn’t SLAP!! 👋

08/04/2026

07/27/2026

🍅✨ The sandwich that tastes like summer in every single bite. 🌿🧀

There is just something magical about simple ingredients when they’re at their absolute best. This fresh tomato mozzarella sandwich is proof that you don’t need anything complicated to make an unforgettable meal. Juicy, sun-ripened local tomatoes, creamy fresh mozzarella, fragrant basil picked at its peak, peppery greens, rich extra virgin olive oil, flaky sea salt, cracked black pepper, all layered onto fresh bakery bread that’s perfectly crisp on the outside and soft in the middle.
Every bite is bright, fresh, creamy, herbaceous, and bursting with that unmistakable taste of summer. ☀️🍅

This is the kind of lunch that makes you slow down for a minute. Windows open, warm sunshine, fresh produce from the farmers market, and a sandwich that reminds you why seasonal ingredients are always worth the wait. When tomatoes are this ripe and sweet, they deserve to be the star of the show.

One of my favourite things about summer cooking is letting fresh, local ingredients shine. Supporting local farms means you’re getting produce that’s been picked at its peak, full of flavour, and it honestly makes all the difference. You can taste the sunshine in every bite.
Whether you’re packing this for a picnic, serving it with chips and lemonade, bringing it to the beach, or enjoying it on your patio with an iced tea, this is one of those recipes you’ll find yourself making again and again all tomato season long.

Fresh ingredients.
Simple flavours.
Peak summer.
Pure happiness. ❤️

If you’re looking for an easy summer lunch, the best tomato sandwich recipe, a fresh mozzarella sandwich, or an easy farmers market meal, this one deserves a spot on your menu.

Save this recipe for tomato season, send it to someone who loves Caprese flavours, and let me know...are you team tomato all summer long? 🍅🌿

07/21/2026

There is better than a cute outfit and a mission ✨

POV: my outfits this week ✨🫶 From cozy mornings to coffee runs and summer adventures, these are the looks I’ve been living in lately. Which one is your favorite? 🤍