Bernal Cutlery

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Bernal Cutlery Bernal Cutlery specializes in whetstone sharpening and offers a wide selection of new and vintage knives from Japan, Europe the US and beyond.

Bernal Cutlery also offers lessons in Japanese whetstone sharpening. Bernal Cutlery also offers lessons in Japanese whetstone sharpening

10/09/2026

You know what time it is! It’s another episode of “What’s in my basket?”

Clara Lee and Eddo Kim are the co-founders of Queens, a Korean American food company based in San Francisco, and co-authors of Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight. They share recipes and reflections on Korean food and culture through their substack, Corner.

10/09/2026

When’s the last time you flattened your stones?

10/08/2026

Match the beat with a GIF in the comments!

This might be an easy one.I gotta ask you something:Dafuq?
10/08/2026

This might be an easy one.

I gotta ask you something:

Dafuq?

I love a good pictorial knife marking. One theory is that before current literacy rates knife makers used pictures in th...
10/07/2026

I love a good pictorial knife marking. One theory is that before current literacy rates knife makers used pictures in their marks to be remembered by cooks who couldn’t read.
Not sure I buy this explanation but here’s a grip of pictorial marks in our current collection

They’re here!Fresh restocks on your favorites including the Gangy, tamago pans, fish scalers, and more!!!!
10/04/2026

They’re here!

Fresh restocks on your favorites including the Gangy, tamago pans, fish scalers, and more!!!!

We were honored to have Anne-Sophie Pic visit the shop this week from France. She designed some of our favorite offset s...
10/03/2026

We were honored to have Anne-Sophie Pic visit the shop this week from France. She designed some of our favorite offset spatulas and we are proud to be the first to sell them here in the States.

Lots of new knives in!Check out the New Knife Arrivals tab on bernalcutlery.com and subscribe to our newsletter for all ...
10/03/2026

Lots of new knives in!
Check out the New Knife Arrivals tab on bernalcutlery.com and subscribe to our newsletter for all the updates and backstories

The Konosuke × Bernal Cutlery Ko-Sabaki is now back in stock, taking its place alongside our K Sabatier × Bernal Cutlery...
09/26/2026

The Konosuke × Bernal Cutlery Ko-Sabaki is now back in stock, taking its place alongside our K Sabatier × Bernal Cutlery INVICTUS, made with Dylan Carasco of Butcher’s Guide.

Two butcher’s knives, each developed with industry professionals and born from the spirit of collaboration.

INVICTUS
Born from a collaboration between Dylan Carasco, Bernal Cutlery, and the legendary French knife maker K. Sabatier, the Invictus pays homage to a French classic. The carbon steel blade ends in a point centered to its handle, allowing a balanced distribution of force regardless of its angle or grip. The rosewood handle is wider than most, allowing for a fuller, more ergonomic grip.

KO-SABAKI
Made to pick up where a traditional honesuki maru leaves off and is great for trimming, seaming, and working around silverskin. The hard yet tough SLD semi-stainless steel core with stainless cladding cuts very well as it dulls and is responsive to standard butcher’s steel for easy edge tough-ups. The blade is designed not to snag and the large octagonal laurel wood handle provides a secure grip.

09/25/2026

It’s time for another episode of “What’s in my Basket,” this time with our long time neighbor in the Mission Craig Stoll of Delfina!

Delfina, San Francisco’s beloved James Beard Award-winning trattoria, has been pioneering Cal-Italian cuisine for over 20 years. Owners Craig and Annie Stoll opened the classic eatery in 1998 to immediate success, with Food & W**e naming Craig Stoll Best New Chef in 2001. Over the years, Delfina has earned a James Beard Award and expanded operations to include Pizzeria Delfina, serving up some of the best Neapolitan-inspired pizza and seasonal dishes with four locations across the Bay Area. With warm hospitality, excellent service, and memorable dishes that are rooted in Italian flavors and driven by the Bay Area’s seasonal bounty, Delfina has solidified its reputation as a true San Francisco classic. In October 2022, Delfina reopened with a gorgeous renovation by Fucinaro Architects and Roy Hospitality, reimagining the restaurant’s interior.

Address

766 Valencia Street
San Francisco, CA
94110

Opening Hours

Monday 12pm - 6pm
Tuesday 12pm - 6pm
Wednesday 12pm - 6pm
Thursday 12pm - 6pm
Friday 12pm - 6pm
Saturday 12pm - 6pm
Sunday 12pm - 6pm

Telephone

+14153550773

Website

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