Savor The Recipe, 4066 24th Street, San Francisco, CA (2026)

12/02/2024

😋 Southern Fried Salmon Patties Recipe - OMG, DON'T LOSE THIS!

These Southern Fried Salmon Patties are crispy on the outside and tender on the inside, with simple ingredients that come together to create a savory, comforting dish.

Ingredients:
1 (14 3/4 ounce) can of salmon, drained
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Directions:
Prepare the Salmon Mixture:
Open the can of salmon and drain it thoroughly. Place the drained salmon in a large mixing bowl and flake it apart using a fork until evenly distributed.

Add Ingredients:
Add the finely chopped onion, cornmeal, flour, egg, and mayonnaise to the bowl. Stir the mixture until everything is well blended and forms a sticky, cohesive mixture.

Shape the Patties:
Using your hands, shape the mixture into patties about the size of a standard burger or slightly smaller, depending on your preference.

Fry the Patties:
Heat a skillet with oil over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet. Cook for 3-4 minutes on each side, or until they are golden brown and crispy. Turn the patties once during cooking to ensure even browning.

Serve:
Remove the patties from the skillet and let them drain on a paper towel. Serve warm with your favorite sides or sauces.

Note:
The mayonnaise in the mixture adds moisture and helps the patties hold their shape, ensuring they remain tender and juicy rather than dry.

12/02/2024

🌿 Garlic Herb Roasted Potatoes, Carrots, & Zucchini 🥕🍠

These roasted veggies with garlic, thyme, and rosemary make a deliciously fragrant and flavorful side dish. Perfectly tender and golden, they complement any meal!

Ingredients:

1 1/4 lbs baby potatoes, halved
1 lb carrots, scrubbed and chopped
12 oz zucchini, chopped
4 cloves garlic, minced
1 tbsp fresh thyme, minced
1 tbsp fresh rosemary, minced
3 tbsp olive oil
Salt and pepper to taste
Directions:

Preheat Oven:

Set oven to 400°F (200°C) and position the rack in the center.
Prepare Potatoes and Carrots:

In a large bowl, combine baby potatoes, carrots, 2 1/2 tbsp olive oil, thyme, rosemary, salt, and pepper. Toss well.
Initial Roast:

Spread potatoes and carrots on a baking sheet and roast for 20 minutes.
Prepare Zucchini:

Toss zucchini with 1/2 tbsp olive oil and a pinch of salt in a separate bowl.
Add Zucchini and Garlic:

After 20 minutes, add zucchini and minced garlic to the baking sheet with potatoes and carrots. Mix well.
Finish Roasting:

Return to oven and roast for another 20 minutes, or until all veggies are tender and golden.
Serve:

Serve warm and enjoy with your favorite main dish!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: ~180 kcal per serving

Tips:

For extra crispiness, broil for the last 2-3 minutes.
Add a squeeze of lemon juice or sprinkle of fresh parsley for added freshness.
Leftovers? Reheat in the oven for best texture!

12/02/2024

🎃🍪 Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies 🎃🍪
Deliciously rich cookies with the perfect blend of pumpkin, oats, and chocolate chips, topped with sea salt!

Ingredients:

1 cup salted butter
1 1/4 cup brown sugar
2/3 cup pumpkin butter
1 large egg
1 tbsp vanilla extract
1 tbsp espresso powder (optional)
2 cups all-purpose flour
2 cups old fashioned oats
1 tsp baking soda
1/2-1 tsp pumpkin pie spice
1/2 tsp kosher salt
2 cups chocolate chunks or chips
Sea salt (optional)
Directions:

Preheat oven to 350°F. Line a baking sheet.
Brown butter, cool. Mix with brown sugar, 1/3 cup pumpkin butter, egg, vanilla, and espresso powder.
Add dry ingredients, fold in remaining pumpkin butter and chocolate.
Roll dough into balls, bake for 8 minutes, flatten, bake 2-3 more minutes. Cool.

12/01/2024

🧀 Garlic Zucchini Steaks with Cheese 🥒
Quick, delicious, and perfect for summer!

Ingredients:

2 medium zucchini (about 1 lb)
1 cup Parmesan, finely grated
1 cup Mozzarella, shredded
4 garlic cloves, finely chopped
1 tsp salt
1/4 cup olive oil
2 tbsp fresh basil, torn
1/4 tsp red pepper flakes
Instructions:

1. Preparation:

Halve the zucchini lengthwise to get 4 "steaks." Score the flesh side in a crosshatch pattern (1/4" deep). Sprinkle with 1 teaspoon of salt and let sit for 15 minutes.
2. Make Garlic Oil:

Preheat the oven to 425°F (220°C).
In a pan, warm 2 tablespoons of olive oil over medium heat. Add garlic and red pepper flakes and sauté for 1-2 minutes. Transfer the garlic oil to a bowl.
3. Sear the Zucchini:

Add the remaining oil to the pan and sear the zucchini steaks (flesh side down) for 2-3 minutes until golden brown. Place them on a baking sheet (flesh side up).
4. Bake:

Brush the zucchini with the garlic oil and bake for 8-10 minutes until tender. Sprinkle with Mozzarella and Parmesan.
5. Broil:

Set the oven to broil and broil the zucchini for 2-3 minutes until the cheese is melted and slightly browned.
6. Serve:

Garnish with fresh basil and additional red pepper flakes.
Perfect as a side dish or main course, these zucchini steaks are a delight!

11/30/2024

🎄 Spinach Artichoke Dip Pull-Apart Christmas Bread
This festive and cheesy pull-apart bread is filled with a creamy spinach artichoke dip, perfect for holiday gatherings!

Ingredients:

1 loaf refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained & chopped
1/2 cup cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped (optional)
Instructions:

Preheat Oven: Preheat to 375°F (190°C). Grease a bundt pan.
Mix Dip: In a bowl, mix cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper until smooth. Stir in mozzarella, Parmesan, spinach, and artichokes.
Prepare Dough: Roll out pizza dough and cut into 2-inch squares.
Fill Dough: Spoon the spinach artichoke mix onto each square. Fold and pinch the dough to create balls.
Layer: Arrange dough balls in the bundt pan.
Bake: Bake for 30-35 minutes or until golden brown.
Serve: Cool slightly, invert onto a plate, and garnish with parsley if desired.
Prep Time: 20 mins | Baking Time: 30-35 mins | Kcal per serving: Approx. 280

11/29/2024

🍫 The Best Pecan Pie Brownie Bombs 🍪
A heavenly combination of rich brownie and pecan pie filling—these brownie bombs are the ultimate indulgence!

Ingredients:

For the Brownies:

1 cup unsalted butter (melted)
2 cups granulated sugar
1 cup all-purpose flour
1 cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
For the Pecan Pie Filling:

1 cup chopped pecans
1 cup light corn syrup
1 cup brown sugar
¼ cup unsalted butter (melted)
3 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
For Coating:

1 package chocolate almond bark (melted)
Directions:

Prepare the Brownies:

Preheat your oven to 350°F (175°C). Grease an 8x8 baking dish.
Melt the butter and stir in the granulated sugar. Add eggs and vanilla extract, mixing until smooth.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture and stir until just combined.
Pour the batter into the prepared dish and bake for 20-25 minutes or until a toothpick comes out clean. Let the brownies cool completely.
Make the Pecan Pie Filling:

In a saucepan, melt the butter over medium heat. Add brown sugar and corn syrup, stirring until the sugar dissolves. Remove from heat and let cool slightly.
In a separate bowl, whisk together the eggs and vanilla extract. Slowly add the cooled sugar mixture while whisking, then stir in the chopped pecans and salt.
Assemble the Brownie Bombs:

Trim and cut the cooled brownies into 16 even pieces. Flatten each piece in your hand.
Add 1 teaspoon of the pecan pie filling in the center of each flattened brownie. Wrap the brownie around the filling and roll into a ball.
Place the brownie bombs on a parchment-lined baking sheet and chill in the refrigerator for 1 hour.
Coat in Chocolate:

Melt the chocolate almond bark. Dip each brownie bomb into the melted chocolate, letting the excess drip off.
Place back onto the parchment-lined sheet and refrigerate for 5 minutes to let the chocolate harden.
Prep Time: 30 minutes
Cook Time: 25 minutes
Chill Time: 1 hour
Calories: Approx. 300-350 kcal per brownie bomb

Tips:

Use silicone molds for easy removal and shaping.
Garnish with extra chopped pecans for a festive look!

11/28/2024

🍫🍰 Chocolate Chip Loaf Cake 🍰🍫

This moist and tender chocolate chip loaf cake is a delightful treat, perfect for any occasion!

Ingredients:

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/4 cup milk
1 cup mini chocolate chips
Directions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
Cream Butter and Sugars: In a separate large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in eggs one at a time, followed by vanilla extract.
Combine Wet and Dry: Gradually mix in the dry ingredients, alternating with sour cream and milk until just combined.
Fold in Chocolate Chips: Gently fold in the mini chocolate chips.
Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

11/28/2024

🍪✨ Caramel Stuffed Ginger Cookies 🍬🍂

Soft, chewy ginger cookies with a sweet caramel center—perfect for the holidays or any cozy afternoon treat!

Ingredients:

2 cups all-purpose flour
2 tsp baking soda
1 ½ tsp ground ginger
1 tsp cinnamon
¼ tsp salt
1 cup granulated sugar
½ cup shortening
¼ cup butter
¼ cup molasses
1 egg
24 soft caramels
⅓ cup brown sugar
⅓ cup granulated sugar (for rolling)
Directions:

Preheat the oven to 350°F.
Mix flour, baking soda, ginger, cinnamon, and salt in a bowl.
In another bowl, cream together sugar, shortening, and butter. Add molasses and egg, then mix until smooth.
Gradually mix in the dry ingredients until fully incorporated.
Shape cookie dough around each caramel and roll into a ball. Roll each ball in the sugar mixture.
Place on a baking sheet and bake for 9 minutes, until edges are slightly browned.
Cool before serving or enjoy warm for gooey caramel centers!

11/27/2024

🍇🥐 Blueberry Rolls
Soft, sweet rolls filled with a fresh blueberry mixture and topped with a vanilla glaze—a perfect treat for any time of day!

Ingredients:

Dough: 1 cup warm milk, 1/2 cup sugar, 1/4 cup butter, 2 eggs, 4 cups flour, 1 packet yeast, 1/2 tsp salt
Filling: 1 cup blueberries, 1/2 cup sugar, 1 tbsp lemon juice, 1 tbsp cornstarch
Glaze: 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla
Directions:

Prepare dough, let rise.
Make blueberry filling, spread on dough.
Roll, slice, and bake.
Glaze and serve.

11/26/2024

🥬 Cozy Stuffed Cabbage Delight! 🍽️

Warm up with this hearty stuffed cabbage filled with seasoned meat and a tangy sauce.

Ingredients:

1 large cabbage head
1 pound ground beef or ground turkey
½ cup cooked rice
1 small onion, finely chopped
1 cup sauerkraut (for added tartness)
Salt and pepper to taste
1 can (15 oz) tomato sauce or V-8 juice (adjust sweetness with brown sugar or lemon juice as desired)
Directions:

Preheat your oven to 350°F (175°C).
Carefully remove cabbage leaves and blanch them in boiling water for 2-3 minutes until soft. Drain and set aside.
In a bowl, mix ground meat, cooked rice, chopped onion, salt, and pepper.
Take a cabbage leaf, place a spoonful of the meat mixture at the base, and roll it up, tucking in the sides.
Place the rolled cabbage in a baking dish, seam side down.
Pour tomato sauce or V-8 juice over the cabbage rolls.
Cover with foil and bake for 1 hour.
Serve warm, adjusting sauce flavors with brown sugar or lemon juice to taste.
Prep Time: 30 minutes | Kcal: Approximately 250 per serving

Tips:

Experiment with seasonings in the filling for extra flavor.
Serve with crusty bread for a complete meal.

11/24/2024

🍪 Cookie Monster Cake Mix Cookies 💙

Fun, vibrant blue cookies packed with Oreo pieces, chocolate chip cookies, and chocolate chips!

Ingredients

White or vanilla cake mix: 1 box (15.25 oz)
Oil: ⅓ cup
Eggs: 2
Crushed Oreos: 10
Crushed chocolate chip cookies: 1 cup
Chocolate chips: ¼ cup
White chocolate chips: ¼ cup
Blue gel food coloring: 2 oz (adjust to desired shade)
Directions

Prepare Dough

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix cake mix, oil, and eggs until well combined. Add blue gel food coloring, stirring until the dough is fully blue.
Add Mix-ins

Fold in crushed Oreos, crushed chocolate chip cookies, chocolate chips, and white chocolate chips until evenly distributed.
Shape and Bake

Scoop about 2 tablespoons of dough, roll into a ball, and place on the baking sheet. Lightly press each ball to flatten slightly.
Bake for 12-13 minutes.
Cool and Store

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling. Store in an airtight container.
Prep Time: 10 mins
Calories: Approx. 150 kcal per cookie

Tips

Adjust food coloring for your perfect shade of Cookie Monster blue!
Use a mix of chocolate chips for extra flavor variety.
Store in an airtight container to keep cookies fresh and chewy.

Savor The Recipe

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