Wander Eat and Tell

Wander Eat and Tell Wander. Eat. Drink. Learn. Enjoy. Join Chef Annette Tomei on culinary journeys in your own home and around the world.

My version of a no-recipe recipe for when the real feel is 108.Persian cucumbers, diced jalapeño, fresh pineapple, last ...
05/18/2026

My version of a no-recipe recipe for when the real feel is 108.
Persian cucumbers, diced jalapeño, fresh pineapple, last of the breakfast radishes 🫜,🧂, 🍋‍🟩, 🌿, 🍯, 🌻

It’s a porch day! Enjoying a bit of inspiration and sunshine as I prepare for June’s Cookbook Club’s celebration of the...
05/16/2026

It’s a porch day! Enjoying a bit of inspiration and sunshine as I prepare for June’s Cookbook Club’s celebration of the legendary Edna Lewis.
The little black dog doesn’t make it easy!

The first Cookbook Social at The Upstate Table was FABULOUS! Wish I’d taken more photos, but I was too busy having incre...
05/03/2026

The first Cookbook Social at The Upstate Table was FABULOUS! Wish I’d taken more photos, but I was too busy having incredible conversations, catching up with old friends and making new ones, and eating delicious food.

What a way to celebrate our Cookbook Club’s season of Legendary Women Cookbook Authors!
Special shout outs to the amazing organizers, and .
Then to the authors I finally got to meet in person after many emails and zooms… , . Looking forward to more!

Happy International Women’s Day! Spending it with a few Legendary Women Cookbook Authors: not even close to scratching t...
03/08/2026

Happy International Women’s Day! Spending it with a few Legendary Women Cookbook Authors: not even close to scratching the surface of this collection.

Join me in celebrating a few of them in the Cookbook Club this spring 📚

What were your favorite new cookbooks from 2025? Here are just a few from my list… So hard to choose!!!Want to know what...
11/15/2025

What were your favorite new cookbooks from 2025?
Here are just a few from my list… So hard to choose!!!
Want to know what the others are?
Coming soon to the Albany Times Union & live on on the 21st, and will share their eclectic list and a few special mentions.
There’s also big news here for Cookbook Club!!! 2026 is looking great 📚📚📚

End of Summer Fun - Virtual AND Live in NYC! - https://mailchi.mp/e44d60b9bc3e/autumn-2025-wandering Are you in the NYC ...
09/05/2025

End of Summer Fun - Virtual AND Live in NYC! - https://mailchi.mp/e44d60b9bc3e/autumn-2025-wandering
Are you in the NYC area on September 14? Join us for a bit of wandering, eating, and telling as we visit Cobble Hill & Carroll Gardens Brooklyn. Not in NYC? Then Cookbook Club may be in your future!

Cooking lots! Posting? Not so much!I had to share at least this little bunch of goodies! KAL cookbook club has been cele...
08/21/2025

Cooking lots! Posting? Not so much!
I had to share at least this little bunch of goodies!
KAL cookbook club has been celebrating la dolce vita this summer, so pasta, mozzarella, tomatoes, and basil have played a huge role in the festivities. But also, figs, balsamico, and all things fresh from the local farmers markets.
Buon appetito all!

Handmade pasta dough in progress.I think I accidentally invented a new pasta shape while cooking for Cookbook Club from...
07/10/2025

Handmade pasta dough in progress.
I think I accidentally invented a new pasta shape while cooking for Cookbook Club from July’s featured book: Pasta by & …
More like plump green beans than the intended trofie. But, absolutely delicious with pesto, and a watermelon 🍉 agua fresca (& splash of tequila)!
Eat your mistakes and try again!
Have you made trofie by hand yet? How did it go?

An eclectic mix 📚 Lots of fun cookbook club events in the works! Summer season of cookbook club was just announced!!!! ...
05/25/2025

An eclectic mix 📚
Lots of fun cookbook club events in the works!
Summer season of cookbook club was just announced!!!! Find out which books from this stack are on deck!
AND there are still a couple spots for June’s exploration of the James Beard nominee, Chinese Enough by ! Visit KitchenArtsAndLetters dot com (link in bio) to register in plenty of time four our June 10 start!

The cookbook club is like no other! Curated cooking "assignments", lively conversations with passionate cooks and reade...
05/08/2025

The cookbook club is like no other!

Curated cooking "assignments", lively conversations with passionate cooks and readers, and two live Zoom conversations hosted by me!

This Spring our theme is Next Generation: Asia. We just finished reading & cooking from Korean American, including a fabulous bonus: private Q&A with author Our next book is Amrikan by (starting May 13) followed by Chinese Enough by starting June 10 - we still have 3 spots in each session available! Join now through or link in my bio...

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