The Pantry

The Pantry A place to cook. And eat. And learn.
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04/10/2026

Quillisascut Summer Farm Camp is Back!

We’re teaming up once again with the incredible Quillisascut Farm in Rice, WA for two immersive 4‑day farm‑to‑table adventures: July 23–26 and September 17–20.

Spend your days milking goats, making cheese, harvesting from the gardens, foraging, baking wood‑fired sourdough, cooking with what you gather, and sharing unforgettable meals with new friends. Lodging is included.

This farm to table focused camp is led by and the family 🌾 🐐

Check out our bio and stories for more details and to book your spot.

04/07/2026

We just can't stop thinking about our upcoming trip to Saltwater Farm on San Juan Island June 11-14!

This June and will be leading one of our favorite trips of the year - featuring this gorgeous wood-fired oven!

You'll learn the secrets behind cooking with live fire from pita to pizza, charred cabbage, rack of lamb, tarte tatin, and so much more!

Check out the link in bio for the complete menu and registration options.

We can't wait for you to join us there!

04/02/2026

It's always so sweet to have Mindy from come up to teach us all about French Macarons!

A little after and before from Jee Hye 's Homemade Kimchi Workshop this past week!📸:
04/01/2026

A little after and before from Jee Hye 's Homemade Kimchi Workshop this past week!

📸:

Golden croissants in golden light from Pame Arriagada 's 2-Day Croissants Workshop.
03/27/2026

Golden croissants in golden light from Pame Arriagada 's 2-Day Croissants Workshop.

03/26/2026

We had so much fun making aaaall the paella with Joe Bayley this month!

Joe took us on a deep dive of all things rice, the importance of paella pans and heat control, and so much more.

While Spanish Paella is done for the time being, Joe is bringing us The Portuguese Table for the next couple weeks - hop on over to the site to grab yourselves a spot!

Save 20% this Women’s History Month when you ! 💥 🛍️ From March 21-31, use code WHM2026 to get 20% off The Pantry gift c...
03/21/2026

Save 20% this Women’s History Month when you ! 💥

 🛍️ From March 21-31, use code WHM2026 to get 20% off The Pantry gift cards in the Intentionalist | Your Guide to Intentional Spending Women’s History Month Marketplace.

 🎉 Thanks to Intentionalist and their partners, we still receive the full amount — your discount is covered!

👉 Link in Intentionalist | Your Guide to Intentional Spending bio to shop!
🎨Artwork by ConceptShell Art and Design Studio

 

Vegan lime curd and toasted meringue bars from our recent class The Vegan Bakery: Cookies and Bars.Last week we welcomed...
03/17/2026

Vegan lime curd and toasted meringue bars from our recent class The Vegan Bakery: Cookies and Bars.

Last week we welcomed Bernadette Biela to The Pantry to teach as all about the basics of plant-based baking!

We also learned how to whip up a savory shortbread, cherry jam filled Black Forest cake cookies, and mango sticky rice cookies!

Thank you Bernadette for joining us!

We are so excited to welcome back to The Pantry to celebrate the release of her cookbook Soomaaliya!Join as Ifrah joins...
03/11/2026

We are so excited to welcome back to The Pantry to celebrate the release of her cookbook Soomaaliya!

Join as Ifrah joins the the Pantry team to enjoy some of her favorite dishes from her debut book. Pricing includes a wine or non-alcoholic drink pairing with each savory course, Somali tea with dessert, and a copy of Soomaaliya.

🗓: Tuesday, April 14th
⏰️: 6:30pm-9:30pm

On the menu:

* Spiced Beef Sambus (dumplings) with Basbaas (green garlic hot sauce)
* Little Gem Salad with radishes, tomato, and tamarind-date dressing
*Mallaay Qumbe (Coconut fish curry) with coconut milk and zawaash (a 7-spice mix)
*Bariis (Somali-style rice pilaf with cardamom, cinnamon, and cumin
* Doolsho Timir (Date and Cardamom cake)
* Shaah (spiced Somali tea with oat milk and maple syrup)

We look forward to having you join us!

Spring is just about here and we are very excited to release out next crop of classes for May and June!We've got old fav...
03/04/2026

Spring is just about here and we are very excited to release out next crop of classes for May and June!

We've got old favorites and what are sure to be new ones coming from your favorite instructors - and a few new faces as well!

Jump on over to the site and check out what we've got on the calendar (classes and dinners and field trips oh my!).

We look forward to seeing you around the tables soon!

Mark your calendar for Monday, March 30th! Darin Gagner of will be at The Pantry to give your knives their best sharp l...
03/03/2026

Mark your calendar for Monday, March 30th! Darin Gagner of will be at The Pantry to give your knives their best sharp life!

You can drop off your knives between 8-9 am, and pick them up between 4-5:30 pm. No sharpening while you wait, but same day service is available.

$2 per inch (with $12 minimum) plus fair rates for repairs.

To reserve your spot, please email [email protected] . We look forward to helping you sharpen your knives 🔪

Address

Seattle, WA

Opening Hours

Monday 10:30am - 6pm
Tuesday 10:30am - 6pm
Wednesday 10:30am - 6pm
Thursday 10:30am - 6pm
Friday 10:30am - 6pm
Saturday 10:30am - 6pm
Sunday 10:30am - 6pm

Telephone

(206) 436-1064

Website

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