Hannah’s G-Free Kitchen

10/12/2023

✨Need a new crowd favorite?

Gluten Free Cheddar Bay Pot Pie

-Ingredients:
•1 box of Gluten Free Red Lobster Cheddar Bay Biscuits (don’t forgot the ingredients called for biscuits)
•1 rotisserie chicken
•1-28 oz. can of Veg-All
•2-10.5 oz. cans of gluten-free cream of chicken
•2 tbsp. of sour cream
•1/4 cup of milk or heavy cream
•Salt, pepper (use any other seasoning to your taste)

-Directions:
•Pre-heat oven to 375 degrees
•Spray a 9x13 baking dish
•In a bowl, combine all ingredients except for the biscuit mix.
•Pour mixture into your greased baking dish.
•Follow the directions on the box of biscuits, once combined add the mix evenly on top.
•Cook until biscuits are golden brown.
•Enjoy!

-This recipe is so easy & makes for a great weekday dinner! 😍

10/12/2023

✨Happy Thursday !!

10/11/2023

✨Let us know in the comments!

Hannah’s G-Free Kitchen

10/11/2023

✨I would like to apologize to any inconvenience this may cause.

-It has been brought to my attention that by the MS Cottage Laws, you can't sell temperature controlled foods being a Cottage Baker. Certain baked items you can sell made in your home without being licensed or permitted. You have to be licensed and have a permitted facility to sell temperature controlled foods and I have neither.

-Thank you to those that reached out to me in interest. But, maybe one day I can follow these dreams. For now, I will share my recipes, tips, advice, & tricks on this page!

Hannah’s G-Free Kitchen

10/11/2023