10/18/2026
Classic New York Cheesecake
Ingredients
For the crust
- 2 cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the cheesecake filling
- 4 packages (8 oz each) cream cheese, softened
- 1¼ cups granulated sugar
- 1 cup sour cream
- 4 large eggs
- ½ cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
For serving
- Strawberry or berry sauce, optional
- Fresh strawberries
- Fresh blueberries
- Fresh raspberries
Steps
1. Prepare the crust: Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter until evenly combined.
2. Form the crust: Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for about 8–10 minutes, then allow it to cool.
3. Make the filling: Beat the softened cream cheese and sugar until smooth and creamy.
4. Add the remaining ingredients: Mix in sour cream, heavy cream, vanilla, lemon juice, and flour until combined.
5. Add the eggs: Add the eggs one at a time, mixing on low speed just until incorporated. Avoid overmixing.
6. Fill the pan: Pour the cheesecake filling over the prepared graham cracker crust and smooth the top.
7. Bake: Bake at 325°F (165°C) for about 60–75 minutes, until the edges are set but the center still has a slight jiggle.
8. Cool: Turn off the oven, crack the door open, and allow the cheesecake to cool gradually for about 1 hour.
9. Chill: Refrigerate for at least 6 hours, preferably overnight, for the classic dense and creamy New York cheesecake texture.
10. Serve: Slice and serve chilled. Top with berry sauce and fresh strawberries, blueberries, or raspberries if desired.